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Hand breaded and fried dill pickle chips served with a side of jalapeno ketchup
Seasoned rice, whole kernel corn, black beans and our house sauce rolled into balls and fried.
Our house made mac-n-cheese hand breaded and fried. Served with a side of cheese sauce
Fresh fried tortilla chips, queso, Spanish rice, lettuce, our house salsa and choice of protein.
Crispy golden brown tots covered in cheese sauce
Crispy french fries covered in cheese sauce
Creamy pimento cheese melted over thinly sliced pastrami and sauerkraut drizzled with our spicy aioli. Served on marbled rye.
Philly style steak sandwich served with lettuce, tomato, caramelized onions, and your choice of cheese whiz or provolone cheese.
American, Havarti, and Muenster cheese melted between two pieces of sourdough and grilled to a golden brown.
2 hand breaded crispy fried chicken breasts, 2 imported Belgian waffles, and drizzled with mikes hot honey. House made Maple bacon jam served on the side.
Seared broccolini with tomato and shallot, roasted pine nuts, shredded lettuce, cado and a balsamic fig glaze rolled neatly into a spinach wrap.
Pork belly on a kaiser roll topped with our apple gastrique slaw.
Maple bourbon brown sugar bacon, smoked Gouda, caramelized onion and Dijon mustard on a toasted English muffin.
Hand breaded spicy chicken on a brioche roll topped with lettuce, tomato, pepperjack cheese, and jalapeño jelly
Hand breaded fried chicken, fried pickles, lettuce, and tomato on brioche.
Locally made organic bread made by Idlehands with your choice of vegan pepper jack cheese or vegan garden herb with black pepper cheese with Norms Farms Ginger Pecan Jam then grilled in Nutter Butter to a golden brown.
Our house pimento cheese sandwiched between two pieces of marbled rye and grilled to perfection.
Pulled pork tossed in tomato based BBQ sauce topped with 2 fried Mac and cheese balls served on sourdough.
Pulled pork tossed in tomato based BBQ sauce topped with creamy slaw on a brioche bun.
Fried chicken, bacon, cheddar cheese, crispy fried onion straws, tomato, and honey dijon served on a brioche bun.
Bacon, lettuce, tomato, and mayo on sourdough.
Served with a side of your choice.
Served with a side of your choice.
Fresh fried fish topped with pickled cabbage and fresh grilled peach salsa.
Rib-eye steak with a tomato and shallot dressed chimichurri sauce.
Chorizo piled on a bed of fresh spinach, topped with our housemade street corn salad and ancho chili aioli.
Pulled pork slow roasted in our Asian house marinade, topped with a cabbage slaw.
Our slow cooked pulled chicken, topped with lettuce and mango, apple, and Belgian endive salsa
Pulled chicken on a bed of rice topped with lettuce and our tomato curry sauce.
Fresh whole kernel corn tossed in our house sauce.
Seasoned rice, mixed with fresh whole kernel corn and black beans.
Our house sweet potato salad with fried Brussels sprouts, caramelized onion and dried cranberry.
Hand Battered and fried cheese curds
6oz patty cooked to order with caramelized onions and cheddar cheese on marbled rye.
6oz patty cooked to order with lettuce, tomato, onion, mayo, and cheddar cheese.
4oz plant based patty cooked on a vegan specific grill topped with Unmoo vegan cheese and choice of toppings served on a gluten free bun or brioche.
6oz patty cooked to order on brioche with your choice of cheese and toppings.
Menu for The Melt provided by Allmenus.com
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