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Cobra Cabana
Made from scratch and Texas toast.
Vegan.
Tempura battered corn and grilled lemon. Vegan.
Iceberg, bacon, crumbled bleu cheese, tomato, house-pickled red onion and house bleu cheese dressing.
Buttermilk brined chicken wongs and legs, perfect choice of dressing.
Bacon, egg and cheese on choice of bread.
Stone ground yellow corn grits, red pepper flake, butter, vegan cheese, cilantro, lime crema and lime wedge. Add vegan chorizo for an additional charge.
Stone ground yellow corn grits, red pepper flake, butter, Cotija cheese, cilantro, lime crema and lime wedge. Add pork chorizo for an additional charge.
Teres major beef, ham, house chorizo, Swiss cheese with tomato beer reduction on Texas toast.
Lightly dredged flash fried shrimp, house slaw, tomato, Szechuan pepper lemon aioli on toasted demi baguette.
Vegan lasagna burrito. Vegan sausage, house marinara, herb-tofu ricotta, pasta, crimini mushrooms and grilled tortilla wrap.
Vegan chorizo, fried potatoes, house-pickled red onion, iceberg, tomato, lime crema, vegan cheddar and Rojo sauce on toasted demi baguette.
House pork chorizo, fried potatoes, house-pickled red onion, iceberg, tomato, lime crema, Cotija cheese and Rojo sauce on toasted demi baguette.
Grilled halloumi cheese, provolone, basil spinach pecan pesto, tomato, balsamic reduction on toasted demi baguette.
1/2 lb. beef patty, American cheese, iceberg, tomato, dill pickles, caramelized onion, house spread and toasted challah bun.
Vegan lobster roll. Hearts of palm tossed with vegan mayo, celery, peppers, onion, Old Bay olive oil grilled split-top roll.
Buttermilk brined chicken breast, dredged and deep fried, iceberg, tomato, perfect choice of dressing.
Buttermilk brined chicken breast, dredged and deep fried, dill pickle and perfect ranch.
Buttermilk brined chicken breast, dredged and deep fried, provolone, tomato and balsamic reduction.
Vegan.
Vegan.
Vegan.
Vegan.
Menu for Cobra Cabana provided by Allmenus.com
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