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Temple
Longan fruit juice.
Steamed crab and pork dumplings with onion, shiitake mushrooms and water chestnuts.
Grilled calamari stuffed with ground pork, onions and cilantro.
Green papaya salad with thin rice noodles, dried shrimp, cherry tomatoes, Chinese long beans, red onions, pickled mustard greens and roasted peanuts. Spicy.
Grilled Thai sausage with a side of roasted peanuts, ginger, lime and chilies.
Sour pork sticky rice mixed with curry paste, roasted peanuts, cilantro, onions, ginger, chiles and lemon juice. Spicy.
fried chicken wings marinated in thai spices, served with a sweet chili sauce and a spicy chili sauce
fried ground chicken mixed with spices, serve with house made chili sauce
fried papaya salad with carrots, green beans, cherry tomatoes served with thai chili sauce
Roasted leg of duck cooked in bone broth with rice noodles, Thai celery, Chinese broccoli, bean sprouts, cilantro and garlic oil.
Sliced chicken breast cooked in chicken broth with chili oil, rice noodles, fish balls, Thai celery and onions. Spicy.
Beef slices, tripe and tendon cooked in beef bone broth with Chinese broccoli, bean sprouts and cilantro.
Red barbecue and ground pork cooked in bone broth with thin rice noodles, fish balls, quail egg, cilantro, scallions and peanuts. Gluten free.
Rice congee with ground chicken, runny egg, quail, shiitake mushroom, ginger, onions and dried pork.
Shrimp, scallop, calamari and fish ball soup, tofu, cilantro, onions, red bean sauce with a side of fried wontons. Gluten free.
Vegetarian soup with fried and dried tofu, white cabbage, Chinese cabbage, celery, carrots, baby corn, mushrooms and chili. Spicy. Vegan.
Beef slices and meatballs cooked in beef bone broth with bean sprouts, Chinese broccoli, green onions and fried garlic.
battered and fried shrimp tossed in a sweet chili sauce with peanuts and thai basil served with jasmine rice
hot and sour fried rice with shrimp, lemon grass, thai chili, mushrooms, thai basil, cherry tomatoes, kaffir lime leaves
Fried sweet and spicy pork marinated in spices and honey, served with sticky rice.
Shrimp paste fried rice with pork belly, sweet sausage, fried tofu, scrambled egg and onions.
ground chicken and basil stir-fry with green beans and fresh thai chilies served with jasmine rice
Red barbecue pork, egg noodles, egg, scallions, peanuts and side of fried wantons.
Curry fried rice with bone-in chicken.
Coconut curry cooked with chilies and ground chicken, served with thin rice noodles, Chinese long beans, cabbage and pickle mustard greens. Spicy.
Red curry with chicken or tofu, Thai eggplants, jalapenos and basil served over jasmine rice.
sliced beef and chinese broccoli stir fried in a black bean sauce with thai chilies served with jasmine rice
Beef tripe salad with cabbage, chilies, onions and cilantro and lemon-lime dressing. Spicy.
Menu for Temple provided by Allmenus.com
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