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The Patio Thai
A spicy Southern Thai stir-fry with your choice of ground chicken, featuring bold chili paste, peppercorns, bell peppers, and lime leaves. Fiery, aromatic, and served with rice. (Thai Spicy)
A spicy Southern Thai stir-fry with your choice of ground chicken, featuring bold chili paste, peppercorns, bell peppers, and lime leaves. Fiery, aromatic, and served with rice. (Thai Spicy)
Spicy Southern Thai stir-fry with ground pork, featuring bold chili paste, peppercorns, bell peppers, and lime leaves. Fiery, aromatic, and served with rice. (Thai Spicy)
Rice noodle bowl with tender chuck short ribs in a rich, aromatic broth, served with Chinese broccoli, bean sprouts, scallions, crispy garlic, basil, and crispy pork skins. (Spicy)
Perfectly golden-fried red snapper fillet awakened by our house-made fiery tamarind-lime dressing, with scallions, red onion, fresh dill, and aromatic roasted rice. Prepare to fall in love with summer's boldest flavor. (Medium Spicy)
An exotic twist of traditional papaya salad featuring with juicy tomatoes, green beans, salted crab (raw), and crispy sesame anchovy flavored with fermented fish sauce (Plara). Served with crispy wings, shrimp chips and Pork Meatloaf. (Medium Spicy)
Northern Thai classic w/ tender chicken leg braised in fragrant coconut curry, paired with egg noodles and crisp fried noodles. Accompanied by traditional garnishes of pickled greens, red onion, and lime for balance, texture, and freshness. (Medium Spicy)
Marinated grilled chicken, served with peanut sauce, and cucumber slice in vinegar.
Minced chicken, potatos, cilantro, and onions cooked in aromatic curry powder in a crispy pastry shell.
Crispy on the outside, with chewy center filled with flavorful garlic chives, served with zesty chili Thai herbal sauce. (Medium Spicy)
Crispy Tofu, deep-fried to perfect golden brown, served with sweet-and-sour sauce topped with crushed peanuts for an authentic touch.
Fresh green papaya, roasted peanuts, carrots, green beans, and juicy tomatoes, all tossed with grilled shrimp in chili-lime dressing. (Medium Spicy)
Ground chicken, cabbage, green onion, and ginger, all encased in a crispy wheat flour skin, served with Thai herbal sauce.
Marinated and slow-grilled chicken leg quarters, served with sticky rice and spicy lime dipping sauce. (Medium Spicy)
Salad with minced chicken, mixed with spicy fresh lime juice, roasted ground rice, red onion, scallions, and aromatic dill. (Medium Spicy)
Salad with crispy Tofu, mixed with spicy fresh lime juice, roasted ground rice, red onion, scallions, and aromatic dill. (Medium Spicy)
Delight deep-fried wings, coated with your choice of savory homemade Thai sweet chili or honey Sriracha sauce.
Green Curry paste with coconut milk, with minced chicken, bamboo shoot, and basil leaves. Served with Roti. (Medium Spicy)
Flour skin filled with noodles, mushrooms, cabbage, and carrots, served with sweet and sour sauce.
Minced pork, mushroom, carrot, onion. With chef'so special sauce.
Refreshing mix of rainbow vegetable, crispy wonton, and fried tofu, served with peanut sauce.
A rich coconut lime soup and mushroom, enhanced with lemongrass and galangal, scallions. (Medium Spicy)
A rich coconut lime soup and mushroom, enhanced with lemongrass and galangal, scallions. (Medium Spicy)
A rich coconut lime soup and mushroom, enhanced with lemongrass and galangal, scallions. (Medium Spicy)
A rich coconut lime soup and mushroom, enhanced with lemongrass and galangal, scallions. (Medium Spicy)
A tangy lemongrass and galagal soup with mushrooms, tomatoes, and scallions. (Medium Spicy)
A tangy lemongrass and galagal soup with mushrooms, tomatoes, and scallions. (Medium Spicy)
A tangy lemongrass and galagal soup with mushrooms, tomatoes, and scallions. (Medium Spicy)
A tangy lemongrass and galagal soup with mushrooms, tomatoes, and scallions. (Medium Spicy)
Delicate wonton filled with minced chicken, served with napa cabbage and scallions in a savory broth.
The perfect clear soup with a mix of spicy tangy lime, basil, red onion, and scallion. (Spicy)
The perfect clear soup with a mix of spicy tangy lime, basil, red onion, and scallion. (Spicy)
The perfect clear soup with a mix of spicy tangy lime, basil, red onion, and scallion. (Spicy)
The perfect clear soup with a mix of spicy tangy lime, basil, red onion, and scallion. (Spicy)
Boneless crispy duck infused with a fiery chili sauce, white onion, bell peppers, basil leaves, steamed broccolini, carrots, served with rice. (Medium Spicy)
Irresistible crispy pork belly, garlic, chili, bell peppers, and basil, served with steamed rice, and topped with Asian fried egg. (Medium Spicy)
Enjoy tender duck in aromatic Thai herb-infused broth, served with traditional egg noodles, Chinese broccoli, bean sprouts, scallions, and sprinkle of crispy garlic.
Grilled salmon in Panang curry and a medley of bamboo shoots, mushrooms, bell peppers, and basil leaves, served with steamed broccolini, carrots and rice. (Medium Spicy)
Grilled rack of Lamb in a fragrant Mussaman curry with roasted peanuts, carrots, potatoes, and onions, served with roti and steamed rice. (Medium Spicy)
Deep-fried perfection of whole fish Bonzino, complemented with spicy tamarind sauce, fresh pineapple, bell pepper, basil, scallion, and cashew nuts, served on a bed of steamed broccoli and white rice. (Medium Spicy)
A combination of shrimp, squid, scallops, and mussels sauteed in spicy tangy sauce, served with steamed broccolini, carrots, and rice.
Green curry paste with creamy coconut milk, bamboo shoot, bell pepper, and basil leaves.
Panang curry paste with creamy coconut milk, bell peppers and aromatic herb kaffir-lime leaves.
Yellow curry paste with creamy coconut milk with potato, carrot, infused with aromatic Thai spices.
The perfect combination of sauteed fresh jalapenos, scallions, bell peppers, and white onions, all tossed in spicy black pepper sauce.
A delight stir-fried mixed vegetables and mushrooms, tossed in a light garlic brown sauce.
Sauteed Chicken in a delectable peanut sauce and Thai spices, served with steamed broccoli and carrots, and topped with crispy shallots.
Sauteed Tofu in a delectable peanut sauce and Thai spices, served with steamed broccoli and carrots, and topped with crispy shallots.
Tasty flavors of chicken stir-fried with lemongrass, bell pepper and yellow curry powder, served with steamed broccoli and carrots. (Medium Spicy)
Ground meat options: Chicken, Pork, Beef. Sauteed with spicy garlic, string bean, bell pepper, bamboo shoot and basil in spicy garlic sauce on top of jasmine rice. (Spicy)
Sauteed wide rice noodles with basil, white onion, tomato, bell pepper and chili. Savor the blend of heat, and umami in each bite.
Sauteed wide rice noodles with Chinese broccoli and egg, and traditional sweet soy sauce in the rich flavor and the aroma of smoked wok.
Traditional stir-fried rice noodle, egg and bean curd with a medley of bean sprout, scallion, crushed peanuts, and lime.
A delightful combination of crispy chicken, sweet-chili garlic sauce, steamed broccoli, served with egg fried-rice.
Flavors of a tropical paradise of shrimp and chicken with aromatic curry powder, enhanced by pineapple, tomato, scallions, egg, and cashew nuts.
Stir-fried rice infused with garlic sauce, white onion, bell pepper, and basil leaves, all for an extra kick of spice. (Medium Spicy)
Stir-fried rice with egg, tomato, white onion, scallion, and the aromatic essence of smoked wok.
A spicy Southern Thai stir-fry with your choice of ground chicken, featuring bold chili paste, peppercorns, bell peppers, and lime leaves. Fiery, aromatic, and served with rice. (Thai Spicy)
A spicy Southern Thai stir-fry with your choice of ground chicken, featuring bold chili paste, peppercorns, bell peppers, and lime leaves. Fiery, aromatic, and served with rice. (Thai Spicy)
Spicy Southern Thai stir-fry with ground pork, featuring bold chili paste, peppercorns, bell peppers, and lime leaves. Fiery, aromatic, and served with rice. (Thai Spicy)
Rice noodle bowl with tender chuck short ribs in a rich, aromatic broth, served with Chinese broccoli, bean sprouts, scallions, crispy garlic, basil, and crispy pork skins. (Spicy)
Perfectly golden-fried red snapper fillet awakened by our house-made fiery tamarind-lime dressing, with scallions, red onion, fresh dill, and aromatic roasted rice. Prepare to fall in love with summer's boldest flavor. (Medium Spicy)
An exotic twist of traditional papaya salad featuring with juicy tomatoes, green beans, salted crab (raw), and crispy sesame anchovy flavored with fermented fish sauce (Plara). Served with crispy wings, shrimp chips and Pork Meatloaf. (Medium Spicy)
Northern Thai classic w/ tender chicken leg braised in fragrant coconut curry, paired with egg noodles and crisp fried noodles. Accompanied by traditional garnishes of pickled greens, red onion, and lime for balance, texture, and freshness. (Medium Spicy)
Marinated grilled chicken, served with peanut sauce, and cucumber slice in vinegar.
Minced chicken, potatos, cilantro, and onions cooked in aromatic curry powder in a crispy pastry shell.
Crispy on the outside, with chewy center filled with flavorful garlic chives, served with zesty chili Thai herbal sauce. (Medium Spicy)
Crispy Tofu, deep-fried to perfect golden brown, served with sweet-and-sour sauce topped with crushed peanuts for an authentic touch.
Fresh green papaya, roasted peanuts, carrots, green beans, and juicy tomatoes, all tossed with grilled shrimp in chili-lime dressing. (Medium Spicy)
Ground chicken, cabbage, green onion, and ginger, all encased in a crispy wheat flour skin, served with Thai herbal sauce.
Marinated and slow-grilled chicken leg quarters, served with sticky rice and spicy lime dipping sauce. (Medium Spicy)
Salad with minced chicken, mixed with spicy fresh lime juice, roasted ground rice, red onion, scallions, and aromatic dill. (Medium Spicy)
Salad with crispy Tofu, mixed with spicy fresh lime juice, roasted ground rice, red onion, scallions, and aromatic dill. (Medium Spicy)
Delight deep-fried wings, coated with your choice of savory homemade Thai sweet chili or honey Sriracha sauce.
Green Curry paste with coconut milk, with minced chicken, bamboo shoot, and basil leaves. Served with Roti. (Medium Spicy)
Flour skin filled with noodles, mushrooms, cabbage, and carrots, served with sweet and sour sauce.
Minced pork, mushroom, carrot, onion. With chef'so special sauce.
Refreshing mix of rainbow vegetable, crispy wonton, and fried tofu, served with peanut sauce.
A rich coconut lime soup and mushroom, enhanced with lemongrass and galangal, scallions. (Medium Spicy)
A rich coconut lime soup and mushroom, enhanced with lemongrass and galangal, scallions. (Medium Spicy)
A rich coconut lime soup and mushroom, enhanced with lemongrass and galangal, scallions. (Medium Spicy)
A rich coconut lime soup and mushroom, enhanced with lemongrass and galangal, scallions. (Medium Spicy)
A tangy lemongrass and galagal soup with mushrooms, tomatoes, and scallions. (Medium Spicy)
A tangy lemongrass and galagal soup with mushrooms, tomatoes, and scallions. (Medium Spicy)
A tangy lemongrass and galagal soup with mushrooms, tomatoes, and scallions. (Medium Spicy)
A tangy lemongrass and galagal soup with mushrooms, tomatoes, and scallions. (Medium Spicy)
Delicate wonton filled with minced chicken, served with napa cabbage and scallions in a savory broth.
The perfect clear soup with a mix of spicy tangy lime, basil, red onion, and scallion. (Spicy)
The perfect clear soup with a mix of spicy tangy lime, basil, red onion, and scallion. (Spicy)
The perfect clear soup with a mix of spicy tangy lime, basil, red onion, and scallion. (Spicy)
The perfect clear soup with a mix of spicy tangy lime, basil, red onion, and scallion. (Spicy)
Boneless crispy duck infused with a fiery chili sauce, white onion, bell peppers, basil leaves, steamed broccolini, carrots, served with rice. (Medium Spicy)
Irresistible crispy pork belly, garlic, chili, bell peppers, and basil, served with steamed rice, and topped with Asian fried egg. (Medium Spicy)
Enjoy tender duck in aromatic Thai herb-infused broth, served with traditional egg noodles, Chinese broccoli, bean sprouts, scallions, and sprinkle of crispy garlic.
Grilled salmon in Panang curry and a medley of bamboo shoots, mushrooms, bell peppers, and basil leaves, served with steamed broccolini, carrots and rice. (Medium Spicy)
Grilled rack of Lamb in a fragrant Mussaman curry with roasted peanuts, carrots, potatoes, and onions, served with roti and steamed rice. (Medium Spicy)
Deep-fried perfection of whole fish Bonzino, complemented with spicy tamarind sauce, fresh pineapple, bell pepper, basil, scallion, and cashew nuts, served on a bed of steamed broccoli and white rice. (Medium Spicy)
A combination of shrimp, squid, scallops, and mussels sauteed in spicy tangy sauce, served with steamed broccolini, carrots, and rice.
Green curry paste with creamy coconut milk, bamboo shoot, bell pepper, and basil leaves.
Panang curry paste with creamy coconut milk, bell peppers and aromatic herb kaffir-lime leaves.
Yellow curry paste with creamy coconut milk with potato, carrot, infused with aromatic Thai spices.
The perfect combination of sauteed fresh jalapenos, scallions, bell peppers, and white onions, all tossed in spicy black pepper sauce.
A delight stir-fried mixed vegetables and mushrooms, tossed in a light garlic brown sauce.
Sauteed Chicken in a delectable peanut sauce and Thai spices, served with steamed broccoli and carrots, and topped with crispy shallots.
Sauteed Tofu in a delectable peanut sauce and Thai spices, served with steamed broccoli and carrots, and topped with crispy shallots.
Tasty flavors of chicken stir-fried with lemongrass, bell pepper and yellow curry powder, served with steamed broccoli and carrots. (Medium Spicy)
Ground meat options: Chicken, Pork, Beef. Sauteed with spicy garlic, string bean, bell pepper, bamboo shoot and basil in spicy garlic sauce on top of jasmine rice. (Spicy)
Sauteed wide rice noodles with basil, white onion, tomato, bell pepper and chili. Savor the blend of heat, and umami in each bite.
Sauteed wide rice noodles with Chinese broccoli and egg, and traditional sweet soy sauce in the rich flavor and the aroma of smoked wok.
Traditional stir-fried rice noodle, egg and bean curd with a medley of bean sprout, scallion, crushed peanuts, and lime.
A delightful combination of crispy chicken, sweet-chili garlic sauce, steamed broccoli, served with egg fried-rice.
Flavors of a tropical paradise of shrimp and chicken with aromatic curry powder, enhanced by pineapple, tomato, scallions, egg, and cashew nuts.
Stir-fried rice infused with garlic sauce, white onion, bell pepper, and basil leaves, all for an extra kick of spice. (Medium Spicy)
Stir-fried rice with egg, tomato, white onion, scallion, and the aromatic essence of smoked wok.
Menu for The Patio Thai provided by Allmenus.com
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