Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
The Patio Thai
Butterfly Pea Flower, Blueberry, Lavender
Hibiscus, Raspberry, Rose
Black Tea with a Hint of Almond&Vanilla
Crispy veggie rolls stuffed with noodles, mushroom, cabbage, and carrots. Served with sweet and sour sauce.
Green Curry paste with coconut milk, with minced chicken, bamboo shoot,and basil leaves. Served with Roti
Slow-grilled marinated chicken.
Minced pork, mushroom, carrot, onion. With chef'so special sauce.
Crispy shrimp wrapped with wonton skin. Served with spicy sauce.
Fresh squid, lightly battered and deep-fried. Served with spicy sauce.
Sauteed minced chicken with potato, onion, and carrot in light yellow curry powder wrapped with wonton skin and deep-fried.
Ground chicken, cabbage, green onion, and ginger wrapped with wheat flour and deep-fried. Served with special Thai herb sauce.
Deep-fried wing tossed in choice of Thai sweet chili or homemade honey Sriracha chili sauce.
Tofu deep-fried until perfectly golden brown. Served with spicy sauce.
Mixed green salad topped with deep-fried tofu and crispy wonton then tossed in a peanut sauce dressing.
Julienne green papaya, roasted peanut, carrot, green bean, tomato, and grilled shrimp tossed in a spicy lime dressing. Spicy.
Minced chicken mixed with spicy fresh lime juice, roasted ground rice, red onion, cilantro, and mint leaves. Spicy.
Crispy fried tofu mixed with spicy fresh lime juice, roasted ground rice, red onion, cilantro, and mint leaves. Spicy.
Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, and fresh chili topped with cilantro. Spicy.
Slow-grilled marinated quarter chicken in an authentic street food style. Served with sticky rice and spicy dipping sauce on the side.
Mushroom and tomato in spicy lemongrass galangal soup with lime flavor. Spicy.
Chicken and mushroom in spicy coconut lime flavor soup with lemongrass and galangal. Spicy.
Minced chicken and shrimp wrapped with wonton skin and napa cabbage.
Broth with mixed vegetables and tofu.
The classic street food bowl of deliciousness. The secret here is in the soup broth. A deep savory flavor and with a little bit of Beansprout, Chinese broccoli, Fried Garlic, Scallion, and Cilantro on top. It's wonderful warming bowl for a cold day in Richmond
One of Thailand's most iconic street noodle soup. It comes with delicious egg noodle. The soup is flavored with aromatic Thai Herb and the duck is so tender. Topped with Chinese broccoli, beansprout,scallion, and fried garlic. This will be one of the most comforting bowl. A Must Try!
One of the unique Thai desserts inspired by farmers of Eastern Thailand. Delicious, Moist, sweet and sticky combination of steamed Cassava, corn in sweet coconut milk, The authentic specialty will keep your taste buds happy!
Crispy batter-fried boneless duck cooked with spicy chili, bell pepper, and basil sauce garnished with steamed broccoli and crispy basil leaves. Spicy.
Sliced boneless duck in spicy red curry paste with pineapple chunks, basil leaves, bell pepper, tomatoes, and coconut milk. Spicy.
Stir-fried seafood and cellophane noodles with shiitake mushroom, onion, napa cabbage, celery, ginger, and house crispy wonton.
Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, basil leaves, and cashew nuts in spicy mango sauce.
Shrimp, squid, scallops, and mussels sauteed in spicy tangy sauce topped with crabmeat. Served with steamed broccoli. Spicy.
Grilled filet of salmon sauteed with red curry paste, coconut milk, bamboo shoots, mushrooms and basil leaves. Spicy.
Batter-fried scallops topped with garlic sauce and bell pepper served with steamed broccoli.
2 deep-fried crispy soft shell crabs with choice of Panang curry sauce or chili sauce. Served with steamed broccoli. Spicy.
Sautee lamb in mussaman curry, with roasted peanut, carrot, potato, onion, tamarind and coconut milk. Served with roti
Red curry paste with coconut milk, bamboo shoot, eggplant, bell pepper, and basil leaves. Spicy.
Green curry paste with coconut milk, bamboo shoot, eggplant, bell pepper, and basil leaves. Spicy.
Coconut milk, potato, and carrot cooked in spicy yellow curry powder and garnished with dried red onion. Spicy.
Sauteed with Panang curry paste and coconut milk and garnished with kaffir-lime leaves. Spicy.
Sauteed Thai noodles with bean curd, bean sprouts, scallion, and egg. Topped with crushed peanut.
Sauteed rice noodles with basil, onion, carrot, tomato, and chili pepper.
Sauteed rice noodles with American broccoli and egg in a sweet soy sauce.
Stir-fried rice with tomato, onion, green onion, and egg.
Spicy stir-fried rice with spicy garlic, onion, bell pepper, and basil leaves. Spicy.
Sauteed with spicy garlic, string bean, bell pepper, and basil leaves in homemade brown sauce on top of jasmine rice. Spicy.
Sauteed with spicy garlic, string bean, bell pepper, and basil leaves in homemade brown sauce on top of jasmine rice. Spicy.
Stir-fried deep-fried chicken with spicy garlic, bell peppers, vegetables, and fried rice with eggs.
Fried rice with shrimp and chicken, yellow curry powder, pineapple, scallion, cashew nut, and egg.
Sauteed with chili, garlic, bell pepper, and fresh basil leaves in light brown sauce. Spicy.
Sauteed with shredded ginger, mushroom, onion, and scallion in ginger black bean sauce.
Stir-fried in a light garlic sauce with pepper and garnished with steamed broccoli.
Stir-fried with mixed vegetables and mushroom in a light brown sauce.
Sauteed with eggplant, bell peppers and basil leaves in spicy black bean sauce. Spicy.
Sauteed with American broccoli in light brown sauce.
Chicken breast sauteed with onion, scallion, dried hot pepper and cashew nut in savory spicy sauce.
Stir-fried marinated chicken with yellow curry powder, lemongrass, and bell pepper. Served with steamed broccoli. Spicy.
Grilled chicken topped with peanut sauce and served on a bed of steamed broccoli.
Crispy fried tofu topped with peanut sauce and served on a bed of steamed broccoli.
Red curry paste with coconut milk, bamboo shoot, eggplant, bell pepper, and basil leaves. Spicy.
Green curry paste with coconut milk, bamboo shoot, eggplant, bell pepper, and basil leaves. Spicy.
Coconut milk, potato, and carrot cooked in spicy yellow curry powder and garnished with dried red onion. Spicy.
Sauteed with Panang curry paste and coconut milk and garnished with kaffir-lime leaves. Spicy.
Sauteed Thai noodles with bean curd, bean sprouts, scallion, and egg. Topped with crushed peanut.
Sauteed rice noodles with basil, onion, carrot, tomato, and chili pepper.
Sauteed rice noodles with American broccoli and egg in a sweet soy sauce.
Stir-fried rice with tomato, onion, green onion, and egg.
Spicy stir-fried rice with spicy garlic, onion, bell pepper, and basil leaves. Spicy.
Sauteed with spicy garlic, string bean, bell pepper, and basil leaves in homemade brown sauce on top of jasmine rice. Spicy.
Sauteed with spicy garlic, string bean, bell pepper, and basil leaves in homemade brown sauce on top of jasmine rice. Spicy.
Stir-fried deep-fried chicken with spicy garlic, bell peppers, vegetables, and fried rice with eggs.
Fried rice with shrimp and chicken, yellow curry powder, pineapple, scallion, cashew nut, and egg.
Sauteed with chili, garlic, bell pepper, and fresh basil leaves in light brown sauce. Spicy.
Sauteed with shredded ginger, mushroom, onion, and scallion in ginger black bean sauce.
Stir-fried in a light garlic sauce with pepper and garnished with steamed broccoli.
Stir-fried with mixed vegetables and mushroom in a light brown sauce.
Sauteed with eggplant, bell peppers, and basil leaves in spicy black bean sauce. Spicy.
Sauteed with american broccoli in light brown sauce.
Chicken breast sauteed with onion, scallion, dried hot pepper, and cashew nut in savory spicy sauce.
Stir-fried marinated chicken with yellow curry powder, lemongrass, and bell pepper. Served with steamed broccoli. Spicy.
Grilled chicken topped with peanut sauce and served on a bed of steamed broccoli.
Crispy fried tofu topped with peanut sauce and served on a bed of steamed broccoli.
Menu for The Patio Thai provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.