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Wong Gonzalez
A Tex-Mex take on traditional hot and sour soup.
Tempura battered with jalapeno tequila aioli and fried jalapeno chips.
Six wings wok fried with choice of fiery Foo sauce (GF), cumin and spicy herb Loco sauce (GF), or Mango Habanero sauce.
Tempura battered chicken breast wok fried, with cilantro, jalapeno, onion and red pepper.
Mixed with crispy fried shallots, served with shrimp crackers or tortilla chips.
Tempura battered, wok fried with cilantro, jalapeno, onion and red pepper.
Topped with chorizo, black bean puree, cheddar, diced tomato, avocado and sriracha aioli.
Two wok fried bao buns stuffed with grilled chicken, fajita veggies and malay salsa.
Grilled and served with Thai salad and malay salsa topped with cashews.
Mixed with crispy fried shallots, served with shrimp crackers or tortilla chips.
Topped with chorizo, black bean puree, Cheddar, diced tomato, avocado and sriracha aioli.
A tex-mex take on traditional hot and sour soup.
Tempura battered with jalapeno tequila aioli and fried jalapeno chips.
Two wok fried bao buns with chicken, veggies and Malay salsa, OR bbq pork, cheddar cheese, cabbage, cilantro and cashews
Choice of pork or veggie dumplings with house made gyoza dipping sauce (V)
Bell peppers, jalapenos, onions, edamame, bean sprouts, tomatoes, black and pinto beans, egg, cilantro, lettuce and pico
Black and pinto beans, corn, edamame, diced mango, lettuce and pico stir fried with a ginger-yaki glaze.
Noodles tossed with zucchini, tomatoes and caramelized bell peppers and onions served on top of hot sauce with lettuce and pico.
Spring mix, tomatoes, avocado, cucumber, sriracha roasted sunflower seeds, crispy jalapeno chips. Choice of Asian ginger or citrus yuzu dressing.
Grilled chicken with guajillo mushrooms, fajita veggies, Malay salsa and cashews.
Fire grilled strip steak topped with pico, tomatillo salsa, house kim chi and cashews.
Shredded pork, avocado corn relish, cabbage, fried shallots, spicy mole sauce and cashews.
Wok sauteed rock shrimp served with grilled mango salsa, lettuce, spicy mole sauce and cashews.
Tempura fried white fish topped with pineapple habanero relish, strawberry yuzu sauce, lettuce and toasted coconut.
Thai fried croquettes, avocado corn relish, pineapple salsa, shredded cabbage, strawberry yuzu sauce and cashews.
Wok fried glazed chicken, fried shallots, bell peppers, onions and rice. Served with tortilla chips and Malay salsa.
Fire grilled strip steak, fried shallots, bell, peppers, onions and rice. Served with tortilla chips and Malay salsa.
Wok sauteed seasonal veggies, pineapple and cilantro in a savory brown sauce served with white rice and refried beans.
Mexicali marinated chicken breast sauteed and topped with guajillo sauce, served with Spanish rice and refried beans.
Jumbo shrimp sauteed in chili paste with bell peppers, onions and tomatoes, served with Spanish rice and refried beans.
Shredded bulgogi steak with bell peppers and onions, served with Spanish rice and refried beans.
Wok sauteed chicken or steak with fajita veggies, pineapple and cilantro in oyster sauce, served with Spanish rice.
Wok tossed with mango, red pepper, onion, edamame, mushroom and szechuan bulgogi sauce, topped with cilantro and cashews. Served with Spanish rice.
Menu for Wong Gonzalez provided by Allmenus.com
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