Beijing On Grove

Pork wontons in clarified chicken stock.

Julienne chicken breast, bean sprouts and fresh ginger in clarified chicken stock. Perfect for two.

Seasonal veggies with fresh jalapeno.

Lightly curried noodles tossed with carrots, cabbage and bean sprouts.

Battered rock shrimp served with spicy cream sauce.

Ancient secret Chinese recipe.

Chinese Five-Spice chicken wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha.

Mushrooms, tofu, egg and bamboo shoots.

Wheat flour noodles wok sauteed with fresh vegetables in a light brown sauce.

Thick rice noodles sautéed with bean sprouts and scallions in a black bean sauce.

House made pork dumplings, steamed and served in a spicy chili pepper sauce.

Filled with fresh crab meat and rich cream cheese. Topped with shredded green apple. Thai chili sauce and sriracha.

Tempura breaded and fried Chinese eggplant, Stir-Fried with Sichuan seasoning with a tangy hot mustard based dipping sauce.

Stir-Fried with house made kimchi and melted mozzarella.

Wok-Fried and tossed with peppercorn sea salt. Cilantro, garlic and jalapeños. Served with ponzu dipping sauce.

Fresh green beans Stir-Fried with garlic, minced onion, soy sauce and a pinch of sugar.

Premium firm tofu simmered in spicy chili fermented black bean sauce.

Sliced and marinated in garlic and sautéed with Thai basil, onions, mushrooms and cilantro in brown sauce.

Shrimp, chicken and beef Stir-Fried with mushrooms, bell peppers and broccoli in a delicate brown sauce.

All white breast meat sautéed with broccoli and house made garlic sauce.

All white breast meat marinated in garlic and sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce.

Wok sautéed with bell peppers and tangy garlic sauce.

Scallops, shrimp and calamari Stir-Fried with mushrooms, broccoli baby corn and red peppers in a light rice wine sauce or a spicy Sichuan sauce.

Lightly fried soft tofu with mushrooms, broccoli and baby corn in a savory vegetarian brown sauce.

Stir-Fried bok choy and a seasonal selection of vegetables Stir-Fried in a fragrant ginger sauce.

Lightly battered and wok fried with bell peppers, Chinese peppers and broccoli tossed in a tangy, spicy citrus glaze.

Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce.

Lightly battered king prawns, drizzled in a creamy grand marnier sauce.

Crisp romaine lettuce, cherry tomatoes, avocado, shredded mozzarella, green appleand pineapple with a ginger dressing.

Tender filet mignon medallions with hot and spicy pepper rub, green beans, mushroomsand cilantro in brown sauce.

Lightly battered jumbo shrimp wok fried with pineapple and bell peppers.

Shaved NY strip steak sautéed with broccoli and house made garlic sauce.

16 oz.

16oz

16oz.