Assortment of samosa, pakoras, and aloo tikki

Chicken, lamb, & shrimp roasted in tandoor, then sautéed along with onions and bell peppers

Fritters marinated with salt, lemon juice, and a batter of gram flour

Fritters marinated with salt, lemon juice, and a batter of gram flour

Fritters marinated with salt, lemon juice, and a batter of gram flour

Potato patty coated with light layer of wheat flour

Crispy, triangular layers stuffed with mashed potatoes

Chickpeas and crispy wheat wafers, garnished with yogurt and chutneys

Indian cheese sautéed with onions, bell peppers, soy sauce, and ketchup

Tandoori roasted chicken sautéed with onions, bell peppers, soy sauce, and ketchup

Cauliflower pakoras cooked in spicy and tangy sauce. Vegetable.

Cubes of paneer cooked in tandoor

Fritters marinated with salt, lemon juice, and a batter of gram flour

Cubes of paneer roasted in tandoor

Crushed samosa and well-cooked chana with light masala

Shrimp sautéed with onions, bell peppers, soy sauce, and ketchup

Cauliflower pakoras (fritters) cooked in spicy and tangy sauce

Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, chaat masala, fresh lemon juice, and cilantro

Tandoor roasted chicken mixed with lettuce

Fresh vegetables mixed with spiced paneer and served with house dressing

Mix greens and fresh vegetables served with one of the following dressings: Italian, Ranch, or House dressing

Self rising, refined wheat bread

Flat bread made of wheat flour

Deep fried bread

Naan topped with minced garlic and freshly chopped cilantro

Cheese stuffed naan

Mash potato stuffed naan

Cauliflower stuffed naan

Onion, Methi, and Paneer Kulcha

Naan stuffed with nuts, raisins, coconut, and cherry

Assortment of any 3 breads of your choice

Fried naan

Garlic Naan topped with finely chopped green chili

Served with sauteed onions, bell peppers and a side of masala sauce.

Boneless, tender and white meat. Served with sauteed onions, bell peppers and a side of masala sauce.

Served with bone and dark meat. Served with sauteed onions, bell peppers and a side of masala sauce.

Boneless. Served with sauteed onions, bell peppers and a side of masala sauce.

Jumbo. Served with sauteed onions, bell peppers and a side of masala sauce.

Salmon. Served with sauteed onions, bell peppers and a side of masala sauce.

Chicken, lamb, shrimp and salmon. Served with sauteed onions, bell peppers and a side of masala sauce.

Served with sauteed onions, bell peppers and a side of masala sauce.

Served with sauteed onions, bell peppers and a side of masala sauce.

Served with sauteed onions, bell peppers and a side of masala sauce.

Often times, "Masala" on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time

A dish well known for its heat; it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?

This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.

Good ol' fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.

Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.

While most curries can be served either mild or hot, only a handful will have a slightly sweet flavor. This curry is succulent, versatile, sweet, and potentially spicy. Made with bits of mango chutney added to classic curry.

A smooth curry made with aromatic coastal spices simmered in coconut milk and coconut cream for a rich and creamy sauce. Highly recommended if you enjoy Korma.

A popular curry from Northern India and Pakistan, made with sarson (mustard) leaves and seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (clarified butter).

Cooked with refreshing homemade sour cream, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In Persian, Josh means oil, hot, boiling, or passionate.

This coastal curry is cooked coconut milk, tamarind chutney, poppy seeds, onion sauce, and whole red chili. Seeing how this is a coastal curry, it is best served with seafood.

A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of cream, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is north Indian dish, not a curry.

A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.

Chicken breast roasted in tandoor, then hand shredded and served in masala sauce with butter

Eggplant baked in tandoor, mashed, seasoned with herbs and sautéed with onions & tomatoes

Chopped okra cooked with onions, tomatoes, bell peppers, and fresh herbs

Whole mini eggplants cooked with potatoes, onions, and bell peppers /

Seasonal vegetables cooked with sliced bell peppers and onions

Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce

Potatoes cooked with onions, tomatoes, and mustard seeds. Light on spices and slightly dry

Potatoes and cauliflower cooked with herbs, and cilantro

Potatoes cooked with green peas in a tomato and onion gravy

Paneer (Indian cheese) cooked with red, and white onions, bell peppers, tomatoes, and creamy masala curry

Green peas and paneer cooked in a masala curry

Spinach and paneer cooked with a touch of cream

Paneer cooked in masala sauce then served with light butter on top

Paneer Indian style home made cheese cooked in methi fenugreek curry.

Garbanzo beans cooked with potatoes

Chana cooked with chopped spinach

Yellow lentil cooked & then added to a mixture of herbs, spices, tomatoes & onion

Black lentil, kidney beans, and chana dal cooked with cream, spices, and light butter

Mini eggplant cooked with masala sauce

Mini eggplant cooked with korma sauce

Paneer cooked with mild spices, bell peppers, and onions

Chicken pakoras served with rice, potato fries, and ketchup

Chicken nuggets served with rice, salad, potato fries, and ketchup

A variety of vegetables dipped in abundant amount of spices

Green chili and onion slices with light masala seasoning and lemon juice

Sweet, tangy and little spicy mango

Diced onion relish prepared with ketchup and spices

Roasted lentil crisps

Homemade yogurt blended with grated cucumber, tomato, spices and herbs

Broccoli boiled and season wight light spices

Rice pudding flavored with cardamom, and garnished with nuts

Sweet mango combined with vanilla and nuts

Ice cream made with mango, almonds, nuts, and rosewater

Cheese-like balls made with milk and bisquick, dipped in sweet rose water syrup. Served hot

Made with condensed milk and assortment of nuts

Indian cheese dipped in sweet milk