4 rolls with shrimp, vegetables and vermicelli noodles wrapped in steamed rice paper served with ground peanuts in hoisin sauce.

4 rolls with mixed vegetables and clear noodles wrapped with spring roll skin and deep fried. Served with sweet and sour sauce.

Crispy tofu served with sweet and sour sauce with ground peanut.

Minced chicken, shrimp and pork wrapped in wonton skin. Served with sweet and sour sauce.

2 deep fried puffs stuffed with chicken, potato, onion and curry powder served with cucumber sauce.

6 pieces of Thai dumplings made with minced chicken, shrimp and pork wrapped in wonton skin. Served with sweet soy sauce.

Deep fried, lightly breaded squid served with sweet and sour sauce.

Fried chicken dumpling with sweet soy sauce .

Grilled thin beef with spicy lime sauce

Hot and sour soup with mushrooms, Thai herbs, cilantro and chili paste. Spicy.

Coconut milk soup cooked with Thai herbs, cilantro, green onion and mushroom. Spicy.

Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallions served in a clear broth. Topped with fried garlic and white pepper.

Vegetable salad, tomato, cucumber and fried tofu with peanut dressing on the side.

Shredded green papaya with spicy lime juice, carrot, peanut, tomato, string beans and shrimp. Spicy.

Minced chicken in spicy lime juice with red onions, cilantro, rice powder and scallions.

Grilled sliced beef mixed in lime juice, chili, tomato, cucumber, carrot, onion, scallion and cilantro.

Roasted chili, galangal, lemongrass and onion with hot and sour soup with scallion, fried red onion and cilantro.

Vegetable salad, tomato, cucumber, fried tofu, red onion and white onion with peanut dressing on the side.

Mixed seafood salad in lime juice with cucumber, tomato, onion, scallion, chili, carrot and cilantro.

Minced chicken, shrimp and pork wrapped in wonton skin soup broth with napa, cilantro and scallion. Topped with fried garlic and white pepper.

Stir fried bell peppers, garlic, onions, ground Thai chili and fresh basil leaves in brown sauce. Served with a side of rice. This dish is spicy.

Stir-fried with mushroom and fresh ginger, onion, scallion and bell pepper. Served with a side of rice or substitute steamed noodles or vegetables.

Stir-fried mixed vegetables in light garlic sauce. Vegetarian. Served with a side of rice or substitute steamed noodles or vegetables.

Stir fried string beans in red curry paste. Served with a side of rice or substitute steamed noodles or vegetables. Spicy.

Your choice of protein stir fried with cucumber, tomato, pineapple, onion, scallions and bell pepper in sweet and sour sauce. Served with a side of rice or substitute steamed noodles or vegetables.

Stir fried roasted cashews, onions, scallions, mushrooms, carrots and bell peppers. Served with a side of rice or substitute steamed noodles or vegetables.

Your choice of protein stir fried with string beans, eggplants, bamboo shoots, basil leaves, ground Thai chili and Thai herbs. Served with a side of rice or substitute steamed noodles or vegetables.

Your choice of protein with steamed broccoli and topped with homemade Thai peanut sauce. Served with a side of rice or substitute steamed noodles or vegetables.

Stir-fried roast cashew, onion, scallion, mushroom, carrot and bell pepper.

Stir-fried string bean with red curry paste.

Stir-fried string bean, bamboo shoot, basil and chili.

Steamed broccoli topped with Thai peanut sauce.

Stir-fried cucumber, tomato, pineapple, onion, scallion and bell pepper in sweet and sour sauce.

Grilled marinate Thai pork chop serve with spicy lime sauce and steam broccoli

Fried rice with onion, carrot, tomato, scallion and egg.

Rice stir-fried with onion, fresh basil, chili, garlic and bell pepper. Spicy.

Shrimp stir-fried with jasmine rice, pineapple, onion, scallion, cashew nut and curry powder.

Thin rice noodles stir fried with egg, bean sprouts, scallions, ground peanut and paprika powder. Cooked with pad Thai sauce.

Clear noodles stir fried with egg, carrot, onion, baby corn, mushrooms, scallions and tomato. Served with rice.

Flat rice noodles stir-fried and mixed with onion, bell pepper and basil in spicy sauce.

Flat rice noodles stir-fried with eggs and broccoli with chef's special sauce.

Egg noodles stir-fried with bean sprout, scallion and chef's special sauce.

Clear noodles stir-fried with egg, carrot, onion, baby corn, mushroom, scallion and tomato.

Your choice of protein in a red curry paste simmered in coconut milk with bamboo shoot, bell pepper, basil and Thai herb. Served with a side of rice or substitute steamed noodles or vegetables. Spicy.

Green curry paste simmered in coconut milk with bamboo shoot, eggplant, bell pepper, basil and Thai herb. Served with a side of rice or substitute steamed noodles or vegetables. Spicy.

Musamun curry pasted simmered in coconut milk with potato, onion and peanut. Served with a side of rice or substitute steamed noodles or vegetables. Spicy.

Panang curry paste simmered in coconut milk with bell pepper, basil, ground peanut and Thai herb. Served with a side of rice or substitute steamed noodles or vegetables. Spicy.

Yellow curry paste simmered in coconut milk with potato and herb. Served with a side of rice or substitute steamed noodles or vegetables. Spicy.

Thin rice noodles stir-fried with mixed vegetables, bean sprout, peanut, egg, fried tofu, bean curd and chopped radish in pad Thai sauce. Vegetarian.

Flat rice noodles stir-fried with mixed vegetables, bell pepper, basil and fried tofu in spicy chili sauce. Vegetarian. Spicy.

Mixed vegetables stir-fried with jasmine rice, egg, fried tofu and soy sauce. Vegetarian.

Fried tofu, mixed vegetables, bell peppers and basil leaves stir fried in spicy chili and garlic sauce. Spicy.

Mixed vegetables and fried tofu cooked in green curry paste simmered in coconut milk and Thai herbs. Spicy.

Vegetarian mock duck, bell pepper, pineapple, basil and tomato in red curry coconut milk sauce. Vegetarian. Spicy.

Fried tofu topped with peanut sauce and served on a bed of steamed broccoli.

Stir fried mixed vegetables and fried tofu in a light garlic sauce with cilantro and scallions.

Green bean and fried tofu cooked in chili paste. Spicy.

Vegetarian mock duck, onions, bell peppers and basil leaves stir fried in spicy chili and garlic sauce. Spicy.

Stir fried eggplant with fried tofu and basil leaves in chili and garlic sauce. Spicy.

Mixed vegetables, soft tofu and clear noodles in soup broth topped with fried garlic and white pepper.

Fried tofu and mixed vegetables stir-fried in chili basil and garlic sauce. Vegetarian.

Stir-fried mixed vegetables and fried tofu in light garlic sauce. Vegetarian.

Mixed vegetables and fried tofu with chili paste. Vegetarian.

Fried tofu and broccoli topped with peanut sauce. Vegetarian.

Eggplant stir-fried with fried tofu and basil in chili sauce. Vegetarian. Spicy.

Mixed vegetables and fried tofu cooked in green curry paste and coconut milk. Vegetarian.

Vegetarian mock duck stir-fried with onion, bell pepper, chili, garlic and basil. Vegetarian.

Mixed vegetables, soft tofu and clear noodles in soup broth, fried garlic, white pepper, cilantro and scallion. Vegetarian.

Mixed seafood in hot and sour soup, lemongrass, mushrooms, basil, scallions, cilantro and chili paste. Spicy.

Crispy boneless duck topped with onion, bell pepper, special chili sauce and cilantro served on mixed vegetables. Spicy.

Crispy pork belly with onion , bell pepper , basil , chili and garlic

Vegetarian.

Stir-fried bell pepper, garlic, onion, chili, and basil in brown sauce.

Stir-fried roasted duck with bell pepper, garlic, onion, chili and basil in brown sauce.

Stir-fried with mushroom and fresh ginger, onion, scallion and bell pepper.

Stir-fried fresh garlic in chef's special sauce served on bed of steamed broccoli and carrot.

Stir-fried mixed vegetables in light garlic sauce. Vegetarian.

Stir-fried string bean with red curry paste.

Stir-fried cucumber, tomato, pineapple, onion, scallion and bell pepper in sweet and sour sauce.

Stir-fried cashew, onion, scallion, mushroom, carrot and bell pepper.

Stir-fried string bean, bamboo shoot, basil and chili.

Steamed broccoli topped with Thai peanut sauce.

Tender slice of beef stir-fried with onion, scallion, mushroom and bell pepper.

Marinated beef stir-fried with sesame oil topped with fresh ginger, scallion and sesame seed.

Fried rice with onion, carrot, tomato, scallion and egg.

Rice stir-fried with onion, fresh basil, chili, garlic and bell pepper.

Shrimp stir-fried with jasmine rice, pineapple, onion, scallion, cashew nut and curry powder.

Thai rice noodles stir-fried with egg, bean curd, bean sprout, scallion and peanut with pad Thai sauce.

Clear noodles stir-fried with egg, carrot, onion baby corn, mushroom, scallion and tomato.

Flat rice noodles stir-fried and mixed with onion, bell pepper and basil in spicy sauce.

Flat rice noodles stir-fried with eggs and broccoli with chef's special sauce.

Egg noodles stir-fried with bean sprout, scallion and chef's special sauce.

Red curry paste simmered on coconut milk with bamboo shoot, bell pepper, basil and Thai herb. Spicy.

Sliced roast duck simmered in red curry paste with bell pepper, pineapple, basil and tomato. Spicy.

Green curry paste simmered in coconut milk with bamboo shoot, eggplant, bell pepper, basil and Thai herb. Spicy.

Musamun curry paste simmered in coconut milk with potato, onion and peanut. Spicy.

Panang curry paste simmered in coconut milk with bell pepper, basil, ground peanut and Thai herb. Spicy.

Yellow curry paste simmered in coconut milk with potato and herb.

Thin rice noodles stir-fried with vegetables, bean sprout, peanut, egg, fried tofu, bean curd and chopped radish in pad Thai sauce. Vegetarian.

Flat rice noodles stir-fried with mixed vegetables, bell pepper, basil and fried tofu in spicy chili sauce. Vegetarian.

Mixed vegetables stir-fried with jasmine rice, egg, fried tofu and soy sauce. Vegetarian.

Fried tofu, mixed vegetables stir-fried in chili basil and garlic sauce. Vegetarian.

Mixed vegetables and fried tofu cooked in green curry paste and coconut milk. Vegetarian.

Vegetarian mock duck, bell pepper, pineapple, basil and tomato in red curry coconut milk sauce. Vegetarian and spicy.

Fried tofu and broccoli topped with peanut sauce. Vegetarian.

Stir-fried mixed vegetables and fried tofu in light garlic sauce. Vegetarian.

Mixed vegetables and fried tofu with chili paste. Vegetarian.

Vegetarian mock duck stir-fried with onion, bell pepper, chili, garlic and basil. Vegetarian.

Eggplant stir-fried with fried tofu and basil in chili sauce. Vegetarian and spicy.

Mixed vegetables, soft tofu and clear noodles in soup broth, fried garlic, white pepper, cilantro and scallion. Vegetarian.

Seasonal.

Serves 2.