With toast and fruit. 1 meat, 1 cheese, 2 veggies.

Vegetarian. Gluten-free. Creamy polenta, goat cheese, over easy egg and roasted veggies.

With toast and fruit.

Scrambled egg, house-made sausage, cheddar, pico, pepper sauce.

Homemade pimento cheese, bacon, tomato, fried egg, toast.

Salmon, cucumber, red onion, tomato, dill cream cheese.

Vegetarian. Cinnamon raisin bagel, peanut butter, honey, banana.

Avocado, tomato, cream cheese or homemade hummus.

Avocado, tomato, cucumber, onion, cream cheese or homemade hummus.

With egg.

Gluten-free.

Spinach, bacon, bleu cheese, pecan, apple, onion, tomato, balsamic dressing.

Avocado, edamame, fresh herbs, goat cheese, greenbriar dressing.

Artichoke, olive, red pepper, reta, onion, tomato, balsamic dressing.

Quinoa, chickpea, artichoke, olive, red pepper, eggplant, lettuce, onion, tomato. Try adding chicken.

Bacon, lettuce, roasted tomato, avocado, basil mayo, sourdough. Try subbing cucumber for bacon for a great vegetarian sandwich.

Dill tuna salad, Swiss, lettuce, tomato, onion, croissant.

Turkey, avocado, Swiss, lettuce, tomato, onion, dill mayo, wheat.

Herbed chicken salad, lettuce, tomato, onion, wheat.

Vegan. Roasted sweet potato, black bean, tofu, carrot, cilantro, tomato, onion, greens.

Vegan. Roasted mixed vegetables, homemade hummus, lettuce, greenbriar dressing, roll. Try adding bacon.

Staff favorite. House-roasted beef, sauteed onion, smoked Gruyere, horseradish sauce, roll.