Scallop, shrimp. mussel, squid. Seafood salad in spicy lime juice with tomato, onion, scallion, chili, and cilantro. Medium spicy.

2 pieces. Shrimp or tofu and vegetables wrapped in steamed rice paper, served with ground peanut in special hoisin sauce.

2 pieces. Mixed vegetables wrapped with spring roll skin and deep fried, served with sweet and sour sauce.

Minced chicken wrapped in wonton skin and deep fried; served with sweet and sour sauce.

2 pieces. Golden, deep-fried curry puff. With chicken, potato, onion, and curry powder; served with cucumber sauce.

Crispy tofu served with sweet and sour sauce and crushed peanut.

4 pieces. Charcoal-grilled, marinated chicken on skewers; served with a cucumber and peanut sauce.

Deep-fried Thai fish cake; served with sweet and sour sauce.

Shredded green papaya mixed with spicy lime juice, carrots, peanuts, and tomato. Mild spicy.

6 pieces. Spicy or non-spicy. Chicken marinated wings with Thai special seasoning; served with sweet and sour sauce.

Fried or steamed. Minced chicken wrapped in wonton skin topped with cilantro and fried garlic; served with sweet soy sauce.

Clear noodle salad mixed with ground pork, chicken, shrimp, cilantro, onion, and spicy dressing.

Minced chicken in spicy lime juice mixed with red onion, cilantro, rice powder, and scallion.

Grilled sliced beef mixed with spicy lime juice, chili, tomato, cucumber, carrot, onion, scallion, and cilantro. Medium spicy.

Sliced charcoal beef on a bed of lettuce, topped with cilantro; served with ground chili pepper and lime juice.

Squid. Deep-fried, lightly breaded squid; served with sweet and sour sauce.

5 pieces. Deep-fried, fresh shrimp dipped into tempura, served with sweet and sour sauce.

Spicy or non-spicy.

A classic Thai hot and sour soup with fragrant lemongrass, kaffir lime leaves, galangal, and Thai chili paste. Served with mushrooms, fresh herbs, and your choice of shrimp, chicken, or tofu.

Minced chicken, shrimp and pork wrapped in wonton skin, napa, cabbage, and cilantro, scallions in a clear broth; topped with fried garlic and white pepper.

Mixed vegetables, soft tofu, and clear noodles in soup broth topped with fried garlic, white pepper, cilantro and scallions. Large is served with side of white rice.

Clear noodles stir-fried with egg, carrots, onions, mushrooms, scallions and tomato. Served with white rice.

Wok-fried jasmine rice with onions, scallions, and eggs, seasoned with Thai flavors. Served with your choice of protein: chicken, beef, shrimp, pork, or tofu.

Rice stir-fried with onions, carrots, scallions, and egg.

Rice stir-fried with onions, fresh basil, chili, garlic, and bell peppers. Medium spicy.

Rice stir-fried with onions, fresh basil, chili, garlic, and bell peppers. Medium spicy.

Mears stir-fried jasmine rice with pineapples, onions, scallions, cashews, and curry powder.

Mears stir-fried jasmine rice with pineapples, onions, scallions, cashews, and curry powder.

Thin rice noodles stir-fried with egg, beansprouts, scallions, and paprika powder cooked with pad Thai sauce. Sides with ground peanut, and lime.

Thin rice noodles stir-fried with egg, beansprouts, scallions, and paprika powder cooked with pad Thai sauce. Sides with ground peanut, and lime.

Clear noodles stir-fried with egg, carrots, onions, mushrooms, scallions and tomato. Served with white rice.

Flat rice noodles stir-fried and mixed with onions, bell peppers, and basil leaves. Medium spicy.

Flat rice noodles stir-fried and mixed with onions, bell peppers, and basil leaves. Medium spicy.

Flat rice noodles stir-fried with eggs, broccoli, and soybean pastes cooked with chef’s special sauce.

Flat rice noodles stir-fried with eggs, broccoli, and soybean pastes cooked with chef’s special sauce.

Egg noodles stir-fried with beansprouts, scallions, and chef’s special sauce.

Egg noodles stir-fried with beansprouts, scallions, and chef’s special sauce.

Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, and basil leaves.

Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, and basil leaves.

Yellow curry paste simmered in coconut milk with potatoes.

Yellow curry paste simmered in coconut milk with potatoes.

Green curry paste simmered in coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves.

Green curry paste simmered in coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves.

Sliced roasted suck simmered in red curry paste with bell peppers, pineapples, and basil leaves.

Massaman curry pasted simmered in coconut milk with potatoes, onions, and peanuts.

Massaman curry pasted simmered in coconut milk with potatoes, onions, and peanuts.

Panang curry paste simmered in coconut milk with bell peppers, broccoli, and ground peanuts in sauce.

Sliced roasted suck simmered in red curry paste with bell peppers, pineapples, and basil leaves.

Panang curry paste simmered in coconut milk with bell peppers, broccoli, and ground peanuts in sauce.

Crispy, boneless duck deep-fried topped with onions, bell-peppers, cilantro, and special chili sauce served on mixed vegetables.

Hot and sour soup cooked with milk served with seafood, mushrooms, lemongrass, galangal, Thai herbs, cilantro, and chili paste. Mild spicy.

Vegetarian mock duck, bell peppers, pineapples, basil leaves, and tomato in red curry coconut milk sauce. Mild spicy.

Tender slices of beef stir-fried with onions, scallions, mushrooms, tomatoes, and bell peppers.

Marinated beef stir-fried with sesame oil and sides with fresh gingers, scallions, and topped with sesame seeds.

Scallop, shrimp, mussel, squid.

Beef and veggies broth.

Sliced eye round steak, flank, beef balls, soft tendon and bible tripe.

No protein.

Select your options

Milk tea over ice

Thin rice noodles stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, bean curd, chopped radish and paprika powder cooked in pad thai sauce.

Flat rice noodles stir-fried with mixed vegetables, fried tofu and brown sauce. Very hot spicy.

Mixed vegetables stir-fried with jasmine rice, eggs, fried tofu and brown sauce.

Fried tofu, mixed vegetables, and basil leaves stir-fried in spicy chili and garlic sauce. Very hot spicy.

Mixed vegetables and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs. Hot spicy.

Vegetarian mock duck, bell pepper, pineapple, basil leaves and tomato in red curry coconut milk sauce. Hot spicy.

Fried tofu topped with peanut sauce, served on a bed of steamed broccoli.

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

Mixed vegetables and fried tofu cooked in red curry paste. Hot spicy.

Vegetarian mock duck, onion, bell pepper, and basil leaves stir-fried in spicy chili and garlic sauce. Very hot spicy.

Eggplant stir-fried with fried tofu and basil leaves in chili and garlic sauce. Very hot spicy.

Mixed vegetables, soft tofu, and clear noodles in soup broth, topped with fried garlic, white pepper, cilantro and scallions.