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Hand-cut seasoned blue corn chips topped with goat cheese, Jack cheese, red onions and scallions.
Hand-cut corn chips with melted Jack and cheddar cheese, lettuce, tomato, jalapenos and guacamole.
Slow cooked for hours. Topped with cheddar and Jack cheese,scallions and crema, served with chips.
Smoked gouda, Jack and cheddar cheese.
House queso, served with chips.
Wild field greens, corn salsa, black bean salsa with cilantro-lime vinaigrette, tortilla crisps.
Romaine lettuce, house Caesar dressing, roasted peppers and tortilla crisps.
Yellow and blue corn tortillas layered with grilled chicken, Jack and cheddar cheese, topped with a chipotle sauce and cilantro crema, served with a pumpkin muffin.
Smoked Gouda, creamed spinach and portabellas rolled in corn tortillas, smothered in chipotle sauce topped with Jack cheese, our corn salsa, lettuce, and tomato.
Grilled sushi grade tuna steak and pureed black beans on a crisp flour tortilla, with goat cheese, red pepper coulis, and jalapeno glaze. Served rare.
Black beans, Jack and cheddar cheese, portabello mushrooms and roasted peppers wrapped in flour tortillas, topped with chipotle sauce, crema and scallions, served with rice and pumpkin muffin.
Grilled marinated chicken, stir fried cabbage, carrots, green onions and ancho peanut sauce rolled into flour tortillas and served with rice.
Grilled chicken breast broiled with homemade chorizo and jack cheese, over crispy potatoes and black beans then topped with queso and green onions.
Grilled marinated chicken, shrimp or veggie (portabello mushrooms, zucchini, snow peas, carrots, cabbage and green onions) with onions,peppers, our black bean salsa, guacamole and warm flour tortillas.
Smoked gouda, Jack, and cheddar.
Slow-cooked shredded brisket, Jack and cheddar cheese, lettuce and a mild roasted tomato salsa, wrapped in eight flour tortillas, served with rice and beans.
3 Soft corn tortillas filled with carnitas pork (pork shoulder slow-cooked with garlic and citrus and fried crispy), fire-roasted tomato salsa, red onions and cilantro, served with rice and beans .
3 Soft corn tortilla filled with toasted bulgur wheat cooked with jalapenos and onions and chipotle seasoning. Topped with lettuce, tomato, salsa and housemade vegan queso fresco (marinated crumbled tofu), served with rice and beans
Black Angus meatloaf topped with chipotle BBQ sauce and bacon, served with green chile mac and cheese and sauteed veggies.
On 6" flour or corn tortilla.
On 6" flour or corn tortilla.
Choice of corn or flour tortilla.
Slow-cooked shredded brisket, Jack and cheddar cheese, lettuce, and a mild roasted tomato salsa.
Citrus pulled chicken, Jack cheese, jalapenos, and corn salsa.
Crispy roasted pork confit (pork shoulder slow-cooked with garlic and citrus and fried crispy), fire-roasted tomato salsa, red onions and cilantro.
Marinated tilapia (olive oil, salt and pepper, garlic, cilantro, and lime juice), lettuce, lime mayo, guac, and cilantro.
Black beans and corn salsa with jalapenos, onions, lettuce, tomato, and salsa.
Spiced roasted chickpeas, cabbage, tomatoes, and avocado vinaigrette.
Menu for Continental Divide provided by Allmenus.com
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