Breading, house pimento cheese, sun-dried tomato and basil pesto and grated Parmesan.
Regular, sweet potato, broccoli and cheese and cauliflower tots with dipping sauces.
Certified Angus beef (cooked medium) with American cheese, caramelized onion, mustard and house fresh red pepper, vidalia and pickle relish--sub bison (2).
Gluten-free. Pan-seared jumbo gulf shrimp with local Cheddar grits, surry sausage, garlic, shallots, mushrooms, green onions and legend ale.
Lightly breaded and fried with sweet potato slaw and creole remoulade.
With butternut squash, pumpkin and roasted sweet potato bisque with a coconut bourbon creme fraiche and slivered almonds.
Cornbread sticks, shredded Cheddar, sour cream and scallions.
Romaine hearts, croutons, fresh garlic, aged Parmesan, house Caesar dressing.
Romaine hearts, olive oil and fresh garlic with croutons, aged Parmesan, house Caesar dressing and applewood smoked bacon.
Gluten-free. Local mixed greens, garlic toasted quinoa, cranberries, roma tomatoes, pickled onions, cucumbers, peppers and pine nuts.
Gluten-free. Bacon, tomato, egg and blue cheese on romaine with dressing.
On a bed of spinach with red onion, crumbled bacon, creole remoulade and choice of dressing.
Gluten-free. Fresh baby spinach, applewood smoked bacon, pumpkin seeds and a crispy red onion garnish with a warm garlic bacon vinaigrette.
With nuts, mushrooms, beans, spices.
Sauteed mushrooms, grilled onions and peppers, Swiss, lettuce, tomato and duke's mayo.
Blackened seasoning, applewood smoked bacon, blue cheese.
Cola Barbeque sauce, Smoked Gouda, applewood smoked bacon, lettuce, tomato and onion.
Available from monday to saturday. House pimento cheese, fried green tomato, smoked tomato aioli.
Carmelized onions, apple butter, blue cheese and Dijon mustard.
Bison chili, American cheese, applewood smoked bacon, jalapenos, fried egg.
Applewood smoked bacon, romaine, vine ripened tomato or fried green tomato, toasted sourdough and duke's mayo.
Applewood smoked facon, romaine, vine ripened tomato or fried green tomato, toasted sourdough and duke's mayo.
Cheddar, lettuce, tomato, red onion on soft tortilla wrap.
Fresh Mozzarella, dill Havarti, tomatoes and basil pesto.
Swiss, Cheddar, Smoked Gouda, cucumbers, spinach, avocado, facon, club sauce, grilled sourdough.
With facon, vegan Pepper Jack and a roasted red pepper sauce.
Butternut squash enchilada with vegan Pepper Jack and green Chile.
Grilled with kraut and Swiss on marble rye.
Seasoned cabbage, shredded Pepper Jack, fresh pico de gallo.
Seasoned cabbage, shredded Pepper Jack, fresh pico de gallo.
A healthy version with house marinara and melted Mozzarella on a hoagie roll.
Lump crab and smoked salmon with a Cajun remoulade or house tartar sauce.
With fried green tomato, applewood smoked bacon, pickles and creole remoulade on sub roll.