Foo Dog

Pork, lemongrass chicken, or vegetable dumplings with house made ponzu dipping sauce.

Marinated bone-in chicken thighs deep fried and tossed in chef's blend of secret spices and herbs.

Gluten free. Sauteed with lemongrass, basil and lemon in a light coconut sauce.

8 wings tossed in a fiery foo dog signature sauce, Korean Barbeque sauce or Malay curry sauce.

Tempura fried and tossed with cracked peppercorn, cilantro and red pepper served with gyoza sauce.

Marinated and seared rare ahi tuna thinly sliced and wrapped around fresh seaweed salad.

Gluten free. Tossed with coarse sea salt.

Gluten free. Wok fried and topped with fresh shredded cucumber, bean sprouts, black sesame and drizzled 3 flavor sauce.

House breaded and wok fried white fish topped with jalapeno guacamole pico, sesame mole, cashew and honey. May substitute tofu.

Gluten free. Whole squid marinated in miso and sake grilled and sliced then finished with 3 flavor sauce.

Grilled marinated lamb topped with diced red onion, cucumber, tomatoand toasted coconut drizzled with thai peanut sauce.

Gluten free. Choose 1 chicken, beef, shrimp, or seasonal veggie served in our homemade peanut sauce over a bed of cucumber and onion.

Chunks of marinated chicken breast lightly battered then wok fried and tossed in chef's tangy sauce with bell peppers, zucchini, dried red chilies and broccoli. Served with fried rice.

Two pork belly bao sliders with cilantro, red onion, plum sauce drizzle and sprinkled with cashews.

Tempura rock shrimp wok fried drizzled with jalapeno honey aioli, topped with toasted coconut.

House made pork broth, fresh seaweed, bean sprouts, with scallion and mushroom reductions.

Coconut curry broth with lemongrass, galangal root, fresh ginger, tamarind and bean sprouts.

Stir-fried with shitake mushrooms, red peppers, egg, fresh cilantro, bean sprouts and green onion.

House made kim chi, green onions, bamboo shoots and fresh seaweed with pickled ginger in pork based broth.

House made pork broth, bean sprouts, sauteed shiitake mushrooms and scallions with shallot sauce.

Gluten free. Mushroom, red pepper, cilantro, egg, cashews and bean sprouts in pad thai sauce.

Spicy combination of house kim chi, green bean, carrots, peas, sweet corn, egg and bacon.

Gluten free. Lightly curried rice noodles with mushrooms, peppers, bean sprouts, egg and scallions.

Edamame, cashews, red pepper, egg, and mushroom in sambal chili paste.

Daily variety.