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  • The Daily Kitchen & Bar

The Daily Kitchen & Bar

(804) 342-8990

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  • 2934 W Cary St, Richmond, VA 23221
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • The Daily Kitchen & Bar

  • (804) 342-8990
  • Menu
  • Appetizer
    • White Bean and Kale Soup $4.95+

      Vegan. Gluten free.

    • Made To Order Guacamole $8.95

      Organic blue corn chips. Vegan. Gluten free.

    • Artichoke and Spinach Dip $9.95

      Toasted flatbread.

    • Mezze Plate $11.95

      Roasted beet hummus, quinoa tabbouleh, vegetables, feta, toasted flatbread.

    • Crispy Brussels Sprouts $9.95

      Pistachios, pomegranate seeds, pecorino cheese, balsamic reduction. Gluten free.

    • Vegan Calamari $12.95

      Peppadews, red onion, chipotle lemon vinaigrette, garlic toum. Vegan. Gluten free.

    • Roasted Cauliflower $8.95

      Oven roasted with turmeric & garlic, sunflower seeds, truffled cauliflower puree. Gluten free.

    • Fried Calamari $11.95

      Peppadews, red onion, chipotle lemon vinaigrette, garlic toum. Gluten free.

    • Tuna Tower $12.95

      Mango, cucumber, avocado, microgreens, sriracha & wasabi aiolis, sesame wonton chips.

  • Salads
    • Mixed Green Salad $6.95+

      Cucumbers, tomatoes, carrots, balsamic vinaigrette. Vegan. Gluten free.

    • Organic Caesar $7.95+

      Romaine, shaved parmesan, croutons, caesar dressing, white anchovies.

    • Organic Kale $8.95+

      Pumpkin seeds, pecorino, apples, pomegranate, honey-apple cider vinaigrette.

    • Beet and Arugula $9.95+

      Goat cheese, toasted pistachio, sea salt, balsamic reduction, basil oil. Gluten free. Contains nuts.

    • Quinoa $8.95+

      Mixed greens, carrots, peppers, tomatoes, chickpeas, feta, almonds, lemon chipotle vinaigrette. Gluten free. Contains nuts.

    • Chopped $8.95+

      Romaine, tomato, avocado, cucumber, blue cheese, bacon, buttermilk herb dressing. Gluten free.

  • Sandwiches
  • Pizza
    • Margherita Pizza $12.95

      Organic tomato sauce, tomatoes, mozzarella, parmesan, basil, oregano.

    • White Pizza $13.95

      Garlic, olive oil, ricotta, mozzarella, feta, parmesan.

    • Mushroom and Kale $14.95

      Arugula pesto, mozzarella, parmesan, smoked cipollini onions, truffle oil.

    • Fig and Pig $16.95

      White base, mozzarella, pulled pork, fig jam, arugula, balsamic reduction.

    • Italian Sausage $13.95

      Organic tomato sauce, mozzarella, mushrooms, fennel, roasted tomatoes, basil.

    • BBQ Chicken Pizza $14.95

      BBQ base, mozzarella, pineapple, caramelized onions, scallions, cilantro, peppadews.

  • Bowls
    • Buddha Bowls $12.95

      Quinoa, sweet potatoes, chickpeas, broccolini, kale, charred onions, avocado, beet hummus, tahini sauce. Vegan. Gluten free.

    • Teriyaki Bowls $9.95

      Brown rice, snow peas, broccolini, carrots, cabbage, peppers, onions, spicy sesame teriyaki sauce. Vegan. Gluten free.

    • Spicy Avocado Bowls $10.95

      Black beans, rice, pickled onions, pico de gallo, corn, avocado, cheese, sriracha ailoi, cilantro lime sauce. Gluten free.

    • Thai Basil Noodle Bowls $10.95

      Rice noodles, red pepper, onion, pineapple, spicy red curry sauce, basil, cilantro, lime. Gluten free.

  • Mains
    • Pesto Pasta $13.95

      Linguine, heirloom tomatoes, toasted pine nuts, parmesan. Contains nuts.

    • Street Tacos $15.95

      Grilled mahi, radish, mango relish, jalapeno, cilantro sprouts, guacamole, house hot sauces.

    • Tuna Poke $18.95

      Rice, edamame, carrot, red cabbage, avocado, sesame, sambal, ginger tamari dressing. Gluten free.

    • Seared Salmon $20.95

      Quinoa tabbouleh, cucumber salad, peppadews, feta, tzatziki sauce. Gluten free.

    • Blackened Mahi $22.95

      Black eyed pea & corn relish, pickled red cabbage & pineapple, cilantro oil. Gluten free.

    • Seared Rockfish $24.95

      Chilled cauliflower salad, lemon, capers, garlic, fresh herbs, olive oil, tomato citronelle. Gluten free.

    • Turkey Meatloaf $15.95

      Roasted garlic whipped potatoes, asparagus, mushroom gravy. Gluten free.

    • Certified Angus Hanger Steak $22.95

      Roasted fingerling potatoes, carrots, brussels leaves, salsa verde. Gluten free.

    • Roasted Chicken $15.95

      Roasted garlic whipped potatoes, asparagus, lemon herb pan sauce. Gluten free.

  • Sides
    • Roasted Broccolini $4.95

      Vegan. Gluten free.

    • Roasted Cauliflower $4.95

      Gluten free.

    • Asparagus $4.95

      Vegan. Gluten free.

    • Brussels Sprouts $4.95

      Vegan. Gluten free.

    • Beans and Green $4.95

      Vegan. Gluten free.

    • Garlic Whipped Potatoes $4.95

      Gluten free.

    • Roasted Fingerling Potatoes $4.95

      Vegan. Gluten free.

    • Roasted Sweet Potatoes $4.95

      Vegan. Gluten free.

Menu for The Daily Kitchen & Bar provided by Allmenus.com

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