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Kitchen
Fresh greens, arugula, candied walnuts, Granny Smith apples, roasted garlic balsamic vinaigrette
Marinated grilled flat iron over mixed greens, roasted corn salsa, onion straws, chipotle-ranch dressing.
Hearts of romaine, parmesan, ciabatta croutons, anchovies, house-made dressing
Salmon, mixed greens, arugula, sundried cranberries, walnuts, Brie. Tossed in our champagne-honey dressing
Sesame crusted rare tuna, rice noodles, julienne vegetables, baby greens, mint, cilantro, toasted peanuts, spicy mustard dressing
Grilled local melon, watercress, feta cheese, balsamic syrup
Red & golden beets, baby greens, goat cheese, house made almond brittle
Roasted red pepper hummus, spicy pickled vegetables, toasted baguette
Grilled baguette, tomato, basil, house made mozzarella
Flash fried oysters, wilted spinach, crisp bacon, shaved parmesan
Flash-fried wontons, duck confit, carrots, cabbage, cilantro-Thai chili ponzu
House made potato chips, buttermilk bleu, truffle oil, fresh herbs
Virginia country ham, granny smith apple, aged cheddar, jalapeno BBQ sauce, grilled marble rye
Lump and backfin crab, red pepper remoulade, lettuce, tomato, toasted kaiser
Milton's local ground beef, carmelized onions, sauteed mushrooms, wilted spinach,with aged cheddar, toasted kaiser
House made Milton's Local corned beef, sauerkraut, swiss cheese, horseradish dressing, grilled marble rye
Tomato, cucumber, avocado, sprouts, julienne vegetables, marinated portabella, havarti, served open face on sour dough
Roasted turkey, avocado, tomato, sprouts, havarti, baby greens, sundried tomato mayonaise, sourdough
Smithfield country ham, roasted turkey, bacon, cheddar, lettuce, tomato, sourdough
Fresh fish, grilled or blackened, shredded cabbage, avocado dressing, roasted corn pico-de-gallo, lime chipotle sour cream on grilled flour tortillas
French bubbles, fresh orange juice, berries, chilled champagne flute
Fresh shaved horseradish root, celery salt, blue cheese stuffed olives, celery, scallions, fresh cracked pepper, worcestershire sauce, Zing Zang bloody mary mix and topped with a local IPA beer brined smoked applewood bacon slab!
Miltons ground beef, bacon, tomato, spinach, fried egg, cheddar, and hollandaise
With fresh berry compote
Topped with poached egg and tomato bearnaise
Fresh greens, arugula, candied walnuts, Granny smith apples, and roasted garlic balsamic vinaigrette
Salmon topped with Brie cheese over arugula and mixed greens with sundried cranberries, walnuts, in a champagne-honey dressing
Fresh kale, spring mix, red onion, carrots, tomatoes, English cucumbers, with a citrus-avocado dressing
Heart of Romaine, Parmesean, Ciabatta croutons, anchovies, house made dressing. Add chicken, shrimp or steak $6.00
Grilled local melon, watercress, feta cheese, balsamic syrup
Roasted red and golden beets, baby greens, goat cheese, almond brittle
Crafted in house by our Chef
Milton's Local ground beef, carmelized onions, sauteed mushrooms, wilted spinach, with aged cheddar
Fresh catch, blackened or grilled, served in flour tortillias, with red cabbage, roasted corn, pico de gallo, and Chipotle-lime sour cream
Smoked & braised beef brisket, seasonal steak fries, pickled cabbage slaw, bourbon BBQ sauce
Clams, mussels, shrimp, and market fish in a rich tomato stew with a toasted baguette
Southwestern marinated flat iron steak, roasted corn tomato relish, onion straws, balsamic syrup
Fresh made jumbo ravioli, ricotta and roasted vegetable filling, basil pistou
Seared Ahi, sesame jasmine rice cakes with a wasabi butter
Confit leg and roasted breast with a chipotle honey glaze, mashed potatoes, vegetable du jour
Blackened spiced salmon topped with a basil-watermelon salsa
A blend of local crab, fried green tomatoes and citrus caper aioli
Seared rare with ginger butter and spicy mustard sauce
Pan seared shrimp served over Wades Mill white grits
Blended lump and backfin crab, with citrus caper aioli
House made potato chips, buttermilk bleu cheese, truffle oil, fresh herbs
Chefs selection of 3 cheeses with local wild flower honey honey, red pepper jam, candied walnuts
Flash fried oysters, wilted spinach, crisp bacon, shaved Parmesan cheese
Flashed fried wontons with duck confit, cabbage, carrots, cilantro Thai chili ponzu
Roasted Red Pepper Hummus, spicy pickled vegetables, toasted baguette
Grilled baguette, tomato, basil and house made mozzarella
Menu for Kitchen provided by Allmenus.com
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