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  • Virginia
  • Richmond
  • Kitchen

Kitchen

(804) 643-1315

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  • 1329 East Cary Street, Richmond, VA 23219
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Kitchen

  • (804) 643-1315
  • Main
  • Brunch
  • Dinner
  • Soup and Salads
    Add chicken, shrimp, or steak to any salad for $5.00 grilled chicken $6.00, grilled shrimp $6.00, grilled sliced flat iron steak $6.00
    • Soup Du Jour $6.00

    • Virginia Goat Cheese Salad $9.00

      Fresh greens, arugula, candied walnuts, Granny Smith apples, roasted garlic balsamic vinaigrette

    • Flat Iron Steak $12.00

      Marinated grilled flat iron over mixed greens, roasted corn salsa, onion straws, chipotle-ranch dressing.

    • Caesar $7.00

      Hearts of romaine, parmesan, ciabatta croutons, anchovies, house-made dressing

    • Salmon and Brie $13.00

      Salmon, mixed greens, arugula, sundried cranberries, walnuts, Brie. Tossed in our champagne-honey dressing

    • Sesame Ahi Tuna $11.00

      Sesame crusted rare tuna, rice noodles, julienne vegetables, baby greens, mint, cilantro, toasted peanuts, spicy mustard dressing

    • Grilled Melon $9.00

      Grilled local melon, watercress, feta cheese, balsamic syrup

    • Roasted Beets $11.00

      Red & golden beets, baby greens, goat cheese, house made almond brittle

  • Shares
    • Hummus $6.00

      Roasted red pepper hummus, spicy pickled vegetables, toasted baguette

    • Bruschetta $8.00

      Grilled baguette, tomato, basil, house made mozzarella

    • Shockoe Oysters $8.00

      Flash fried oysters, wilted spinach, crisp bacon, shaved parmesan

    • Crispy Duck Wontons $7.00

      Flash-fried wontons, duck confit, carrots, cabbage, cilantro-Thai chili ponzu

    • Truffle Chips $7.00

      House made potato chips, buttermilk bleu, truffle oil, fresh herbs

  • Sandwiches
    • The Jeremy $8.00

      Virginia country ham, granny smith apple, aged cheddar, jalapeno BBQ sauce, grilled marble rye

    • Crab Cake $13.00

      Lump and backfin crab, red pepper remoulade, lettuce, tomato, toasted kaiser

    • Slip Burger $12.00

      Milton's local ground beef, carmelized onions, sauteed mushrooms, wilted spinach,with aged cheddar, toasted kaiser

    • Milton's Local Reuben $10.00

      House made Milton's Local corned beef, sauerkraut, swiss cheese, horseradish dressing, grilled marble rye

    • Veggie Melt $8.00

      Tomato, cucumber, avocado, sprouts, julienne vegetables, marinated portabella, havarti, served open face on sour dough

    • Turkey and Avocado $9.00

      Roasted turkey, avocado, tomato, sprouts, havarti, baby greens, sundried tomato mayonaise, sourdough

    • Triple Crossing Club $11.00

      Smithfield country ham, roasted turkey, bacon, cheddar, lettuce, tomato, sourdough

    • Fish Taco $11.00

      Fresh fish, grilled or blackened, shredded cabbage, avocado dressing, roasted corn pico-de-gallo, lime chipotle sour cream on grilled flour tortillas

  • Small Plates and Shares
    • Mimosa $7.00

      French bubbles, fresh orange juice, berries, chilled champagne flute

    • KOC Bloody Mary $8.00

      Fresh shaved horseradish root, celery salt, blue cheese stuffed olives, celery, scallions, fresh cracked pepper, worcestershire sauce, Zing Zang bloody mary mix and topped with a local IPA beer brined smoked applewood bacon slab!

    • Hummus Plate $6.00

    • Shockoe Oysters $8.00

    • Cheese Plate $12.00

    • Grilled Flatbread $9.00

    • House Made Cinnamon Rolls $7.00

  • Salads
    • Virginia Goat Cheese $9.00

    • Salmon and Brie $13.00

    • Caesar $7.00

    • Local Greens $6.00

  • Large Plates
    All large plates served with, red potato home fries and fresh fruit
    • Slip Brunch Burger $13.00

      Miltons ground beef, bacon, tomato, spinach, fried egg, cheddar, and hollandaise

    • Roasted Vegetable Frittata $11.00

    • Eggs Benedict $13.00

    • Monte Cristo Sandwich $10.00

    • Omelette Du Jour $10.00

    • Surry Sausage Gravy & Garlic Cheddar Biscuits $12.00

    • lat Iron Steak and Eggs $14.00

    • Vanilla Bread Pudding French Toast $12.00

      With fresh berry compote

    • Shrimp and Grits $13.00

      Topped with poached egg and tomato bearnaise

  • Salads & Bowls
    • Virginia Goat Cheese Salad $9.00

      Fresh greens, arugula, candied walnuts, Granny smith apples, and roasted garlic balsamic vinaigrette

    • Grilled Salmon Salad $13.00

      Salmon topped with Brie cheese over arugula and mixed greens with sundried cranberries, walnuts, in a champagne-honey dressing

    • Local Greens $6.00

      Fresh kale, spring mix, red onion, carrots, tomatoes, English cucumbers, with a citrus-avocado dressing

    • Caesar $7.00

      Heart of Romaine, Parmesean, Ciabatta croutons, anchovies, house made dressing. Add chicken, shrimp or steak $6.00

    • Grilled Melon $9.00

      Grilled local melon, watercress, feta cheese, balsamic syrup

    • Roasted Beets $11.00

      Roasted red and golden beets, baby greens, goat cheese, almond brittle

  • Soup
    • Soup du Jour $6.00

      Crafted in house by our Chef

  • Sandwiches
    • Slip Burger $12.00

      Milton's Local ground beef, carmelized onions, sauteed mushrooms, wilted spinach, with aged cheddar

    • Fish Tacos $11.00

      Fresh catch, blackened or grilled, served in flour tortillias, with red cabbage, roasted corn, pico de gallo, and Chipotle-lime sour cream

  • Large Plates
    • Smoked BBQ Brisket $20.00

      Smoked & braised beef brisket, seasonal steak fries, pickled cabbage slaw, bourbon BBQ sauce

    • Chesapeake Cioppino $18.00

      Clams, mussels, shrimp, and market fish in a rich tomato stew with a toasted baguette

    • Milton's Local Flat Iron Steak $22.00

      Southwestern marinated flat iron steak, roasted corn tomato relish, onion straws, balsamic syrup

    • Vegetable Ravioli $16.00

      Fresh made jumbo ravioli, ricotta and roasted vegetable filling, basil pistou

    • Seared Rare Ahi Tuna $19.00

      Seared Ahi, sesame jasmine rice cakes with a wasabi butter

    • Chicken Two Ways $18.00

      Confit leg and roasted breast with a chipotle honey glaze, mashed potatoes, vegetable du jour

    • Blackened Salmon $19.00

      Blackened spiced salmon topped with a basil-watermelon salsa

    • Crab Cakes $24.00

      A blend of local crab, fried green tomatoes and citrus caper aioli

  • Small Plates & Sides
    • Ahi Tuna $9.00

      Seared rare with ginger butter and spicy mustard sauce

    • Cajun BBQ Shrimp & Grits $12.00

      Pan seared shrimp served over Wades Mill white grits

    • Eastern Shore Crab Cakes $11.00

      Blended lump and backfin crab, with citrus caper aioli

    • Truffle Chips $7.00

      House made potato chips, buttermilk bleu cheese, truffle oil, fresh herbs

    • Artisanal Cheese Plate $12.00

      Chefs selection of 3 cheeses with local wild flower honey honey, red pepper jam, candied walnuts

    • Shockoe Oysters $8.00

      Flash fried oysters, wilted spinach, crisp bacon, shaved Parmesan cheese

    • Crispy Duck Wontons $7.00

      Flashed fried wontons with duck confit, cabbage, carrots, cilantro Thai chili ponzu

    • Hummus $6.00

      Roasted Red Pepper Hummus, spicy pickled vegetables, toasted baguette

    • Bruschetta $8.00

      Grilled baguette, tomato, basil and house made mozzarella

Menu for Kitchen provided by Allmenus.com

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