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Heritage

(804) 353-4060

We make ordering easy. Learn more

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  • 1627 W Main St, Richmond, VA 23220
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Heritage

  • (804) 353-4060

    We make ordering easy.

  • Drinks
  • Dinner
  • Dessert
  • Brunch
  • Cocktails
    • Five String Serenade

      grey goose vodka, rujero singani, almond orgeat, lemon, apricot, black strap bitters

    • Blame it on My Juice

      appleton 12 yr rum, plantation original dark & smith & cross rums, jasmine, lime, passionfruit, peychaud's bitters

    • Does This Spark Joy?

      bombay sapphire east gin, junmai sake, yuzu cordial, ostervit, dry curacao, melon bitters

    • Main Street Buck

      ancient age bourbon, our ginger beer, citrus

    • Bandit Boy

      espolon reposado tequila, tamarind, becherovka, banana, cardamom, bitters

    • Cosmic Dancer

      belle isle blood orange, blackstrap rum, honey, lemon, greek yogurt, poppyseed

    • Bitter About My Hot Friend

      lunazul reposado tequila, campari, agave, lemon, chili pepper

    • Marquee Moon

      woodford reserve rye, copper & kings brandy, underberg, lemon, cabernet, egg white

    • Vanishing Point

      money shoulder scotch, lychee, zucca, batavia arrak, lemon

    • Ex Lion Tamer

      oloroso sherry, averna, wray & nephew, benedictine, elisir novasalus, orange bitters

    • Green Manalishi

      vida mezcal, jagermeister, branca menta, ancho reyes verde, lime, agave

    • Fear of the Dark

      wild turkey 101 bourbon, spiced stout syrup, clement shrubb orange, black walnut & house bitters

    • Bergamotto Martini

      vodka: kopper kettle, Italicus rosolio di bergamotto, dolin blanc vermouth, orange bitters or gin: roku, Italicus rosolio di bergamotto, dolin dry vermouth, orange bitters

    • Caribe Negroni

      don q anejo rum, pineapple & coconut oolong infused campari, antica torino

    • Shadowplay

      george dickel rye, averna, nocino, turmeric, orange bitters

    • Cherry Valance (N/A)

      cherry, lime, elderflower, orange blossom, soda

    • House Ginger Beer (N/A)

      fresh juiced ginger, lime

    • Piña Fauxlata (N/A)

      pineapple, coconut, lime, soda, cinnamon & chamomile bitters (optional)

    • Na-Groni (N/A)

      stappi red bitter, vermouth tea syrup, juniper, soda, bitters (optional)

  • Bottles & Cans
    • Avery (CO) Lager

    • Stillwater (MD?) Extra Dry Sake Saison

    • Pale Fire (VA) Deadly Rhythm Pale Ale

    • Bingo Beer Co (RVA) Black Lager

    • Potters (VA) Strawberry Ginger Cider

    • Prairie (OK) Vape Tricks Sour Ale Aged on Cherries

    • Captain Lawrence (NY) Hop Commander IPA

    • 3 Fonteinen (BE) Oude Gueze

    • Short Throw (CT) Hazy IPA

    • Ballad (VA) Fast Mail Mild Ale

    • Oxbow (ME) Luppolo Hoppy Italian Pilsner

    • Prairie (OK) Birthday Bomb! Imperial Stout

    • Clausthauler

      non-alcoholic

    • Staff Beer

      drink like a cook first one comes in your very own koozie

  • Sparkling
    • Brut, MC Pherson, TX, NV

    • Brut Rose, Gruet, NM, NV

    • Brut, Laetitia, Arroyo Grande, CA, NV

    • Brut 'Va Fizz,' Thibaut-Janisson, VA, NV

    • Brut Rose, Caraccioli, Santa Lucia Highlands, CA '09

  • Whites
    • (Dry) Rose Merlot Blend, Early Mountain Vineyards, VA '17

    • Pinot Gris, Archery Summit, Willamette, OR '16

    • Sauvignon Blanc, Grazon, UY '17

    • Gruner Veltliner, Steininger, Kramptal, AT '18

    • Chardonnay, 901 Summit, CA '16

    • Sauvignon Blanc, Domaine Treuillet, Loire, FR '17

    • Rhone Blend, Mcpherson, TX '16

    • Riesling, A to Z, OR '17

    • Chenin Blanc Blend, White Doe, CA '13

    • Malvasia Bianca, Birichino, Monterey, CA '16

    • Rhone Blend, Two Arrowheads, Paso Robles, CA '13

    • Chardonnay Blend, Heinrich, AT '17

    • Petit Manseng Blend, Early Mountain, VA '16

    • Pinot Gris, Illahe, Willamette Valley, OR '16

    • Rkatsiteli, Blenheim Vineyards, Monticello, VA '17

    • Clairette, Adele, Rhone, FR '17

    • Vermentino Blend, Edmunds St John, CA '16

    • Garganega, Sandro de Bruno

    • (Dry) Riesling, North by Northwest, OR '15

    • Trousseau Gris, Windgap, Rrv, CA '17

    • Chardonnay, Early Moutain, VA '16

    • Chardonnay, Brooklyn Oenology, North Fork, NY '14

    • Grenache Blanc Blend 'Gadabout', Donkey & Goat, CA '17

    • Albarino, Blenheim Vineyards, Monticello, VA '17

    • Rhone Blend, Tablas Creek, Paso Robles, CA '16

    • Riesling, Lightwell Survey, "Goodbye Horses" , VA '15

    • Roussanne, Stolpman, Ballard Canyon, CA '17

    • Riesling Blend, Lightwell Survey, "Hinterman" , VA '16

    • Chardonnay, Trefethen, Oak Knoll, Napa, CA '16

    • Chardonnay, Peugh Vineyard, Anthill Farms, Rrv, CA '16

  • Reds
    • Pinot Noir, Johan Vineyards, Willamette Valley, OR '12

    • Negroamaro, Pinataro, Puglia, IT '17

    • Cabernet, Rhino, Paso Robles, CA '16

    • Garnatxa Blend, Pares Balta, Penedes, ES '16

    • Rhone Blend 'Les Copains' Mcpherson, TX '16

    • Zinfandel Blend, Shebang, CA, NV

    • Tempranillo Blend, La Zorra, Galicia, ES '17

    • Cabernet Sauvignon, True Myth, Paso Robles, CA '16

    • Nebbiolo, Boniperti Vignaioli, IT '16

    • Dolcetto, Walnut City, Willamette, OR '14

    • Claret, Basel Cellars, Columbia Valley, WA '14

    • Syrah, Terre Rouge, CA '13

    • Montepulciano, Vino di Bosco, Abruzzo, IT '13

    • Pinot Noir, Ten Sisters, Marlborough, NZ '16

    • Valdiguie, Folk Machine, Suisun Valley, CA '17

    • Blaufrankish, Red Tail Ridge, Seneca Lake, NY, NV

    • Merlot, Williamsburg Winery, VA '16

    • Malbec, Milbrandt, WA '16

    • Cabernet Blend, Canto de Luna, Baja, MX '17

    • Pinot Noir, Inman, Rrv, CA '16

    • Cab Franc, Lightwell Survey, "Weird Ones" , VA '16

    • Gamay, Chateau Thivin, Beaujolais, FR '16

    • Malbec, Silvan Ridge, Rogue Valley, OR '15

    • Syrah, Enfield Wine CA, Yorkville, CA '15

    • Grenache, Birichino, Central Coast, CA '17

    • Cab Franc, Phillippe Alliet, Chinon, FR '16

    • Grenache, Birichino, Central Coast, CA '16

    • Nerello Mascalese 'Atneus' Etna Rosso, IT '11

    • Pinot Noir 'Percheron' Illahe, Willamette, OR '17

    • Tannat, Upper Shirely, VA '15

    • Cabernet Blend, Les Lunes, Carneros, CA '15

    • Cabernet, Cru, Napa, CA '16

    • Cabernet, Rafael et Fils, Anderson Valley, CA '14

    • Napa Red Blend, Prisoner, CA '17

  • Sweet
    • Viognier 'Esoterica,' Kent Rasmussen, CA '06 $7.00

    • Vidal Blanc, Williamsburg Winery, VA '09 $7.00

    • Black Muscat, Quady, CA $8.00

    • Cherry Reserve, Ch Grand Traverse, MI, NV $9.00

    • JTW's Port, Thurston Wolfe, WA '07 $7.00

    • Vintage Port, J Pedroncelli, Dry Creek, CA '07 $9.00

  • Snacks
    • Pimento Croquettes $6.00

      smoked tomato aioli

    • Pork "Fries" $7.00

      bbq, house pickles

    • Smoked Fish Dip $10.00

      house pickles, malt vinegar pita chips

    • Fried Broccoli $7.00

      yuzu kosho, Japanese mayo

    • Cheese Plate $14.00

      mustards, jam, toast, condiments

    • Hummus $7.00

      roasted garlic, peppadew pepper, oil oil, pita

  • Appetizers
    • Gem Lettuce Wedge $12.00

      herb "Caeser, " Parmesan, Hook's bleu cheese, soft egg, crouton, white anchovy

    • Mixed Greens Salad $11.00

      local lettuces & herbs, winter vegetables, champagne vinaigrette

    • Charcuterie $14.00

      coppa, sopressata, pancetta, chicken liver-foie gras mousse, proscuitto di parma, pimento, mustards, jam, toast

    • Tuna Tartare $14.00

      ginger, white soy, scallion, wasabi, sesame cracker

    • Fried VA Oysters $15.00

      house pickles, old bay aioli

  • Entrees
    • Local Fluke $30.00

      smashed potato, charred cauliflower, leeks, black truffle dashi

    • Rockfish $30.00

      almond romesco, chickpeas, escarole, castlevetrano olive, preserved lemon

    • Roast Half Chicken $23.00

      greens, Edwards' country ham, shallot, Byrd Mill cheddar grits

    • Housemade Pappardelle Bolognese $23.00

      Autumn Olive Farms pork, VA beef, parmesan, parsley

    • Housemade Mushroom Garganelli $21.00

      haas mushrooms, caramelized onion, ricotta, cured egg yolk, kale

    • Grass Fed VA Burger $16.00

      bibb lettuce, onion jam, tomato, cheddar, smoked tomato aioli, brioche bun

    • Beef Ribeye $32.00

      scalloped potatoes, creamed spinach, black garlic

  • Desserts
    • Dark Chocolate Tart $8.00

      carmelized white chocolate, dulce de leche

    • Cheesecake $7.00

      black mission figs, pistachio streusel

    • Chocolate Candy Bar $7.00

      real nutella, candied rice crispies, "crunch, " toasted meringue

    • Housemade Ice Cream or Sorbet Trio $5.00

    • Artisanal Cheeses $12.00

      mustards, jam, toast

  • Dessert Wines
    • Zinfandel 'Port' Terra d'Oro, CA, NV $8.00

    • Apple "Port" Pippen Black, Foggy Ridge, VA, NV $9.00

    • Black Muscat, Quady, CA, NV $8.00

    • Late Harvest Vin d'Or, Rockbridge, VA, NV $8.00

    • Cherry Reserve, Ch Grand Traverse, MI, NV $8.00

    • Sherry, Lustau Don Nuno Oloroso, ES, NV $9.00

  • Other Suggestions
    • Cardamaro $8.00

    • Ramazotti Amaro $8.00

    • Yellow Chartreuse $16.00

    • Green Chartreuse $16.00

    • Benedictine $8.00

    • Brandy $10.00

    • Copper & Kings Brandy $10.00

    • Remy Martin VSOP $13.00

    • Busnel Calvados VSOP $10.00

  • Main
    • Pancakes $12.00

      whipped honey butter, Vermont maple syrup

    • Omelette O'The Day $12.00

      hash browns

    • Eggs Benny $14.00

      our country ham, soft poached organic eggs, hollandaise, chives

    • Ramen Bowl $12.00

      braised pork belly, nori, kim chi, poached egg

    • Biscuits & Gravy $14.00

      our breakfast sausage, organic over easy eggs

    • Chicken & Waffles $14.00

      crispy strips, cheddar waffle, 'hot' honey, scallion

    • French Toast $12.00

      real nutella, candied pecan, "crunch"

    • Big Hot Mess $14.00

      pulled pork, potatoes, smoked cream cheese, tomato aioli, cheddar

    • Big Hot Vegan Mess $12.00

      seasonal veggies, potatoes

    • Duck Hash $14.00

      soft poached organic eggs, potato, onion, hollandaise, garlic, thyme

  • Sides
    • Potatoes $2.50

    • Two Eggs $3.50

    • Side Pancakes $6.00

    • Challah Toast $3.00

    • Bacon $4.00

Menu for Heritage provided by Allmenus.com

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