The Franklin Inn

House-made. Served with a side of marinara.

A family recipe with shredded cheddar, onions, and sour cream.

Your choice of sauce and side. Served with celery and carrots, tossed or naked.

(3) Beef patties, lettuce, and tomato on potato rolls.

A heaping portion of fries smothered in chili and cheese and topped with raw onion.

Fresh cut, battered and deep-fried, and served with sriracha ranch.

Our signature recipe is loaded with crab and served on a bed of greens with remoulade.

With tzatziki sauce for dipping.

Spring mix, carrots, cucumber, cherry tomatoes, red onion, and your choice of dressing.

Romaine, cucumbers, cherry tomatoes, red onion, black olives, and pepperoncini, covered in feta cheese with house Greek vinaigrette.

Sliced sirloin cooked to order, served with mixed greens, bacon crumbles, cucumber, cherry tomatoes, red onion, bleu cheese crumbles with our balsamic vinaigrette.

Made in house with love, fresh-cut veggies, and crispy pita chips.

Warm spinach, artichoke, and Parmesan cheese. Served with crispy pita.

Served with lettuce, tomato, and mayo.

Served with house chili, shredded cheddar, and onion

Traditional falafel burger, with a touch of heat, served with lettuce, tomato, and tzatziki.

A blend of beef and sage sausage, topped with fried egg, bacon, and cheddar cheese.

A timeless favorite with corned beef, cooked in house, sliced thin, and sandwiched with sauerkraut, Swiss cheese, and thousand island dressing between grilled marble rye.

Chicken breast, grilled, or battered and fried, served on a kaiser roll with lettuce, tomato & mayo. Spice it up with buffalo sauce and bleu cheese or provolone and bacon for an additional charge.

Choose cheddar, provolone, ?Merican or Swiss on whatever bread suits your fancy. Add bacon for an additional charge.

Heaping scoop of our tarragon chicken salad, topped with bacon, lettuce, and tomato served on choice of bread.

The classic triple decker with house sliced roasted turkey, ham, bacon, lettuce, tomato, and mayo served on white toast.

Grilled sirloin, sauteed onion, provolone, lettuce, tomato, and mayo served on a hoagie roll.

Our own signature recipe, loaded with crab and served with remoulade.

Pan-seared and served with mushroom risotto and green beans.

Penne pasta tossed with tomatoes, extra virgin olive oil, garlic, onions, black olives, feta cheese and a blend of Greek seasoning.

8 oz, hand-cut, top sirloin cooked the way you like it. Choose two sides.

Tender and juicy, served with green beans and mashed potatoes and gravy.