Yogurt drink.

Tea mixed with milk.

Diced vegetables, battered and fried.

Diced potato, battered and fried.

Diced onion, battered and fried.

Two crispy pastries filled with seasoned potatoes and peas.

Three pieces.

Two potato patties, seasoned and fried.

Batter-fried green chili peppers.

Cubes of cottage cheese, battered and fried.

Mildly spiced crispy lentil wafers.

Five pieces. A deep-fried blend of chickpea, flour, parsley, and special spices.

Sliced chicken, battered and fried.

Two crispy pastries stuffed with minced chicken.

Five crispy, golden fried rolls filled with shrimp .

Sliced fish fried in a lightly spiced batter.

Fried Fish on a flat tawa pan.

Shrimp fried in a lightly spiced batter.

Crispy flour chips mixed with potatoes, chopped onions, tamarind, mint chutney, and yogurt, and garnished with cilantro.

Crispy potato patty topped with chick peas, yogurt and chutney.

Crispy samosa topped with chick peas, yogurt and chutney.

Chopped lettuce, cucumber, tomato and carrot with lemons and herbs.

Fresh yogurt with spices and vegetables.

Sweet and sour mango preserved in tangy sauce.

Spicy and tangy Indian vegetables pickle.

Traditional white bread baked in the tandoor.

Traditional white bread baked with freshly minced garlic.

Traditional bread baked with freshly minced garlic and fresh chillies.

Wheat bread baked in a tandoori oven with grated cheese.

Wheat bread baked in a tandoori oven with grated cheese and fresh chilis.

Wheat bread baked in a tandoori oven, stuffed with coconut, raisins and almonds.

Traditional white bread baked with toasted sesame seeds.

White flour bread stuffed with onions and herbs.

White flour bread stuffed with jalapeno, onions and herbs.

Traditional white bread with rosemary.

Wheat bread baked in tandoori oven.

Traditional homemade wheat bread on flat pan.

Whole wheat bread, lightly pan fried with butter.

Whole wheat bread, stuffed with potatoes and lightly pan fried with butter.

Marinated in yogurt, seasoned with spices, and cooked in the tandoor.

Marinated in yogurt, seasoned with spices, and cooked in the tandoor.

Boneless chicken marinated in a special sauce and cooked in the tandoor.

Boneless chicken marinated in a special garlic sauce and cooked in the tandoor.

Boneless chicken marinated in mildly spiced cream sauce.

Chicken meat marinated in spiced yogurt, bell peppers, and onions. Cooked in the tandoor.

Lamb meat marinated in spiced yogurt, bell peppers, and onions. Cooked in the tandoor.

Lamb meat marinated in spiced yogurt and cooked in the tandoor.

Lamb marinated in special sauce and then grilled.

Shrimp marinated in spiced yogurt and cooked in the tandoor.

Spiced creamed lentils and beans.

Yellow lentils cooked with spice and finish with a tarka of onions and cumin.

Chickpeas cooked with spices.

Red kidney beans cooked in traditional spices.

Fresh vegetables sauteed in a tomato and onion sauce.

Assorted vegetables cooked in a mildly-spiced tomato cream sauce.

Okra cooked with tomatoes, onions and spices.

Cauliflower, green peas, and potatoes cooked with onions and tomatoes.

Green peas and potatoes cooked with onions, tomato and spices.

Potato cooked with bell peppers, tomatoes, onions, and spices.

Green beans and potatoes with onions, tomatoes, and spices.

Broccoli and potatoes with onions, tomatoes, and spices.

Spinach and potatoes cooked with spices.

Chickpeas cooked in spinach sauce.

Corn cooked in spinach sauce.

Mushrooms cooked in a spinach sauce.

Mushrooms sauteed with onions, potatoes, green peas, and spices.

Eggplant baked to tenderness, cooked with onions and tomatoes, and garnished with cilantro.

Mixed vegetables mashed and rolled into balls, cooked in cream sauce.

Mixed vegetables mashed and rolled into balls, cooked in a spinach sauce.

Corn cooked with ginger, garlic, and a special creamy sauce.

Broccoli prepared in a fresh tomato and green chili sauce with spices.

Cauliflower cubes deep fried and tossed with curry leaves and special sauce.

Boiled egg cooked with traditional sauce.

Mildly-spiced cubed cottage cheese flavored with thick cream and spices.

Cubed cottage cheese lightly fried and cooked in a tomato cream sauce.

Cubed cottage cheese cooked in a spinach sauce.

Green peas cooked in a special sauce with cubed cottage cheese.

Shredded and cubed cheese cooked in creamy sauce.

Cottage cheese cubes sauteed with onions, tomatoes, and green peppers.

Cubes of cottage cheese cooked in fresh ground spices and sauteed with garden fresh vegetables.

Cubed cottage cheese deep-fried and sauteed with onions and curry leaves.

Tender boneless chicken pieces baked in the tandoor and cooked with rich tomato sauce, onions, bell peppers, and Indian spices.

A mildly-spiced chicken dish flavored with thick cream and spices.

Boneless chicken cooked in onion and mango sauce.

Cooked in creamy sauce.

Chicken cooked in a traditional sauce.

Chicken cooked in traditional sauce with extra garlic.

Chicken cooked with special Indian pickles in a flavorful spicy sauce.

Chicken cubes prepared with fresh bell peppers, tomatoes, and onions.

Chicken cooked in spinach and spices.

Chicken cooked with potatoes and tangy sauce.

Chicken and chickpeas cooked with gravy.

Minced chicken with green peas, onions, and ginger.

Chicken prepared in a fresh tomato and green chili sauce with special spices.

A traditional Hyderabadi dish made with boneless chicken cubes, deep-fried and sauteed with onions, curry leaves, and ground spices.

Lamb or goat pieces baked in the tandoor and cooked with rich tomato sauce, onions, bell peppers, and Indian spices.

A mildly spiced goat or lamb dish flavored with thick cream and spices.

Lamb or goat cooked in creamy sauce.

Lamb or goat cooked in traditional sauce.

Lamb or goat cooked in yogurt and a blend of fragrant spices.

Lamb or goat cooked with special Indian pickles in a flavorful spicy sauce.

Lamb or goat cubes prepared with fresh bell peppers, tomatoes, and onions.

Lamb or goat cooked in spinach and spices.

Lamb or goat cooked with potatoes and tangy sauce.

Lamb or goat prepared in a fresh tomato and green chili sauce with spices.

Minced lamb with green peas, potatoes, and spices.

Tender shrimp or fish pieces baked in the tandoor and cooked with rich tomato sauce, onions, bell peppers, and Indian spices.

A mildly-spiced shrimp or fish dish flavored with thick cream and spices.

Shrimp or fish cook with potatoes and tangy sauce.

Shrimp or fish cooked in spinach and spices.

Shrimp or fish sauteed in onions, tomatoes, and masala.

Shrimp or fish fillets cooked in creamy sauce.

Shrimp or fish prepared in a traditional sauce.

Shrimp or fish cubes deep fried and sauteed with onions, curry leaves, and ground spices.

Indo-Chinese style vegetable balls marinated and deep fried, sauteed with onions and special sauce.

Indo-Chinese style cauliflower florets marinated and deep fried, sauteed with onions and special sauce.

Diced paneer tossed with onions, peppers, and spicy chili sauce.

Batter-fried chicken tossed with onions and bell peppers in chili sauce.

Batter-fried shrimp tossed with onions and bell peppers in chili sauce.

Batter-fried chicken tossed with special sauce.

Batter-fried shrimp tossed with special sauce.

Batter-fried chicken tossed with garlic sauce.

Batter-fried shrimp tossed with garlic sauce.

Basmati rice cooked with onions and fresh ginger then flavored with saffron and delicate spices.

Basmati rice cooked with onions and fresh ginger then flavored with saffron and delicate spices.

Basmati rice cooked with onions and fresh ginger then flavored with saffron and delicate spices.

Basmati rice cooked with onions and fresh ginger then flavored with saffron and delicate spices.

Basmati rice cooked with onions and fresh ginger then flavored with saffron and delicate spices.

Basmati rice cooked with onions and fresh ginger then flavored with saffron and delicate spices.

Basmati rice cooked with onions and fresh ginger then flavored with saffron and delicate spices.

Basmati rice cooked with onions and fresh ginger then flavored with saffron and delicate spices.

Basmati rice cooked with onions and fresh ginger then flavored with saffron and delicate spices.

Basmati rice in mild lemon sauce with spices.

Mixture of chicken, lentils, and cracked wheat.

Rice pudding topped with dried fruits.

Four milk puffs deep fried and soaked in sugar and rose syrup.

Shredded carrot pudding cooked with milk and almonds.