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No cuisines specified
Crossings Restaurant, Bar & Lounge
Toasted almonds, basil pesto
Gluten free
Gluten free
And spring rolls with asian dipping sauce
Choice of dipping sauce: hot, bourbon bbq or house rub
Gluten free
Shaved parmesan, crunchy focaccia croutons and your choice of
Shaved parmesan, crunchy focaccia croutons and your choice of
Shaved parmesan, crunchy focaccia croutons and your choice of
Smoked bacon, chopped egg, avocado, onion, crumbled bleu cheese, tomato, balsamic vinaigrette. Gluten free
Tender field greens, haricots verts, ripe tomato, potatoes, kalamata olives and pesto vinaigrette
Napa cabbage, vegetable ribbons and lime-ginger dressing
Pickled peppers, tomatoes, cucumber, olives, onion and romaine hearts with feta cheese vinaigrette
Pickled peppers, tomatoes, cucumber, olives, onion and romaine hearts with feta cheese vinaigrette
Pickled peppers, tomatoes, cucumber, olives, onion and romaine hearts with feta cheese vinaigrette
Served with lettuce, tomato, red onion, cheese, bacon strips and a fried egg
Served with lettuce, tomato, red onion, pepper jack cheese and bourbon mayonnaise
Smoked chili mayo, shredded lettuce and jack cheese
Lemon mustard aioli on whole wheat
Caesar salad with grilled chicken strips wrapped in a tomato basil tortilla
grilled tender aged top sirloin steak, served with lemon garlic butter and sea-salted French fries. Gluten free
On masa cakes topped with southwest slaw
Roasted chicken, roasted tomatoes, pine nuts, pesto cream
Corned beef piled high, Swiss cheese, Russian dressing, sauerkraut on traditional Jewish rye served with a jumbo deli pickle
Jumbo lump crab meat filled with fresh herbs, oven baked and served on a Kaiser roll with lettuce, tomato and a side of chili mango salsa
Cup of the daily soup and one half of a hickory-smoked turkey blt
Our daily offering inspired by regionally farmed or seasonally harvested products, priced daily
A tangy specialty
Pecans, caramel, chocolate sauce and vanilla ice cream
Raspberry sauce, sliced strawberries and orange sections
Chocolate, strawberry or vanilla. Gluten free
Gluten free
Regular or decaffeinated
Espresso
Cappuccino or cafe latte (grande)
Regular or decaffeinated
Green apples, walnuts and honey drizzle
With brown sugar and raisins
Berries or banana, soy milk available
Gluten free
Made with soy milk, honey, all natural granola bar. Gluten free
Sun dried cranberries and toasted almonds
Laced with arugula, low-fat cheddar, tomato and avocado salad. Gluten free
Cheddar and cured roma tomatoes. Gluten free
Spinach, olives, tomatoes and feta cheese. Gluten free
Poached organic eggs, wilted spinach on English muffin with olive oil citrus hollandaise
Whipped cream, butter and maple syrup
tomato, tofu, avocado, whole wheat english muffin
Served with maple caramelized apples and cranberries. Gluten free
Eggs your way served with virginia country ham and white cheddar biscuits served with stone ground buttered grits
two done your way, olive oil-seared vine ripened tomato slices. Gluten free
With breakfast potatoes and choice of applewood smoked bacon, canadian bacon, or traditional sausage. Gluten free
Warm maple syrup, creamy butter and powdered sugar add the season's best: blueberries, raspberries or bananas $2.00
Wheat bread dipped in egg beaters and corn flakes, finished with bananas and strawberries
Choice of English muffin, croissant or biscuit with ham, sausage or bacon and scrambled or fried egg
Regular or decaffeinated
Espresso
Cappuccino or cafe latte grande
Regular or decaffeinated
Orange, grapefruit, apple, cranberry or v8.
Regular, non-fat, 2%, chocolate or soy
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Cream cheese
a bright mix of the season's best
Gluten free
Add blueberries, blackberries or raspberries 2.00. Gluten free
Banana or orange. Gluten free
Toasted almonds, basil pesto
Gluten free
Gluten free
Edamames and parmesan reggiano
With marinated artichoke hearts salad. Gluten free
And spring rolls with asian dipping sauce
Jumbo shrimp presented with spicy gazpacho cocktail sauce and lemon wedge. Gluten free
Lightly battered tubes and tentacles deep fried and served with ranch dressing or marinara
Smoked bacon, chopped egg, avocado, onion, crumbled bleu cheese, tomato and balsamic vinaigrette. Gluten free
Pecans, strawberries and sweet red peppers with soy ginger dressing. Gluten free
Fresh spinach and house greens, grilled asparagus, raspberries, golden raisins, red onions, feta cheese, barrel planked salmon, toasted almonds, vinaigrette. Gluten free
Crispy tofu and mint dressing. Gluten free
Sherry-shallot vinaigrette, caramelized goat cheese. Gluten free
napa cabbage, vegetable ribbons and lime-ginger dressing. Gluten free
Served with lettuce, tomato, red onion, cheese, bacon strips and a fried egg
Smoked chicken, chili mayo, shredded lettuce and jack cheese
Lemon mustard aioli on whole wheat
Baby spinach, grilled pesto portabellas, roasted red peppers, fresh mozzarella and cured tomatoes sour dough
Shaved fennel and fresh mint with brown rice and tofu. Gluten free
two 4-ounce center cut pork chops topped with caramelized mushrooms and onions, served with red bliss potatoes and broccolini
With garlic butter and sundried tomato garnish, broccoli and roasted fingerling potatoes. Gluten free
Chicken breast, julienne vegetables and sweet potato haystack
Beefsteak tomatoes, lemon caper vinaigrette
Shiitake mushrooms, leeks, sweet peas and fingerling potatoes. Gluten free
two 4-ounce crab cakes, oven baked and served with a side of chili mango salsa
Our daily offering inspired by regionally farmed or seasonally harvested products, priced daily
A dessert to remember
Served in shot glasses ask your server for today's selections
Pecans, caramel and chocolate sauce, vanilla ice cream
Raspberry sauce, sliced strawberries and orange sections
Chocolate, strawberry or vanilla
Regular or decaffeinated
Espresso
Cappuccino or cafe latte (grande)
Regular or decaffeinated
Menu for Crossings Restaurant, Bar & Lounge provided by Allmenus.com
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