Penny Lane Pub

Mixed greens, cucumbers, carrots, tomato and red onions served with house-made croutons and your choice of dressing.

Sweet and spicy toasted pecans with red onions, bleu cheese crumbles and balsamic vinaigrette. Spicy.

Call restaurant for the daily soup selection.

Served with a garden salad.

Curried chicken salad on a flaky croissant with a side salad.

Bed of baby spinach topped with your chicken, garnished with an egg, red onions, tomatoes, bleu cheese crumbles and bacon bits.

5 oz. of grilled flank steak served on mixed greens with tomato wedges, red onions and croutons served with bleu cheese vinaigrette.

Vegetarian friendly. Marinated in balsamic vinaigrette, topped with bleu cheese and broiled until golden brown.

Loaded with cheddar cheese, scallions, and bacon bits.

Vegetarian friendly. Served with marinara sauce.

Our chips smothered in curry sauce.

Vegetarian friendly. Baked and topped with a homemade apricot cranberry chutney served with baguette slices.

Vegetarian friendly. Baby spinach, artichoke hearts and cream cheese topped with diced tomato and served with pita chips.

Vegetarian Friendly. 2 helpings of plain and roasted red pepper hummus with carrots, cucumbers and pita chips for dipping.

Served with a cup of gravy.

English sausage with gravy and garlic mashed potatoes and a vegetable medley.

Deep fried whiting in our own homemade beer batter and served with fresh chips.

Our traditional curry served over rice and fries.

Pork sausage roll and beef Cornish pasty with garlic mashed potatoes and a vegetable medley.

Your choice of meat served with gravy, green peas and your choice of side.

Served with melted cheddar cheese and grilled onions. Served with fries.

Grilled chicken breast seasoned with Southwest spices and topped with lettuce, tomatoes, red onions and pickles. Served with fries.

Vegetarian friendly. Topped with lettuce, tomatoes and grilled onions. Served with fries.

8 oz. fresh Angus beef with lettuce, tomatoes, red onions and a pickle. Served with fries.

Vegetarian friendly. Sourdough bread slathered with garlic butter and filled with American, Swiss and cheddar cheeses. Served with fries.

Sliced roast beef and Swiss cheese served hot on a French baguette with au jus for dipping.

Shaved corned beef, Swiss cheese and sauerkraut with 1000 Island dressing on thick rye bread. Served with fries.

Shaved corned beef, Swiss cheese, an English sausage and sauerkraut with 1000 Island dressing on thick rye bread.