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Two eggs, cheese with choice of bacon, ham or sausage.
Choice of meat and fillings.
Layers of plain yogurt, strawberries and granola.
Onions, beef broth, croutons, white wine, herb stock, topped with melted Swiss cheese blend.
Tomato, red wine, herb stock and finished with cream.
Contact restaurant for daily selection.
Cup of soup and small house salad.
Lettuce blend, tomato, cucumber, carrot, sweet onion, celery and potato.
Lettuce blend, blue cheese, red onion, apple and candied walnuts.
Frisee and arugula blend, seared lardons, homemade croutons, blue cheese, red onion, poached egg and sherry-dijon vinaigrette.
Lettuce blend, white tuna, anchovies, hard boiled egg, potato, haricots verts, olives, bell pepper, tomato and shallot vinaigrette.
Lettuce blend, grilled chicken, city ham, hard boiled egg, potato, celery, tomato and mustard vinaigrette.
Open faced avocado topped with baby shrimp in a sauce American.
City ham, Gruyere, Dijon moutarde, butter and cornichons on baguette.
Pulled chicken and turkey in a creamy curry sauce, shredded lettuce, tomato and hard boiled egg on multigrain roll.
Pulled chicken and turkey, sweet onion and celery in a yogurt Dijon mayonnaise, bibb lettuce and tomato on crusty sub roll.
White tuna in a caprese sauce, bibb lettuce, tomato and hard boiled egg on ciabatta roll.
City ham, Gruyere, Bechamel sauce on fried French country bread.
Roasted chicken, Gruyere, fried egg and Bechamel sauce on fried French country bread.
Our signature beef patty, shredded lettuce, tomato, sweet onion and Bearnaise on a crusty sub roll.
Smoked salmon, herb fromage blanc, egg, shredded lettuce and sweet onion on crusty multigrain roll.
Grilled twin spicy lamb and beef sausage, shredded lettuce, tzatziki and harissa on baguette.
Your choice of toppings.
Sauteed seasonal vegetable in a flat bread.
Grilled chicken, ham, Gruyere, and dijonnaise on a brioche roll.
City ham and Swiss cheese blend.
Wild mushroom duxelle, cream and persillade.
Pulled chicken and turkey in a mushroom veloute.
Smoked salmon, asparagus, boursin and Dijon sauce.
French sausage, smoked pork belly, caramelized onions, cheese, cream and fried egg.
Topped with butter and sugar or one of our fruit jams.
Roasted apples, butter, caramel sauce and creme Chantilly.
Banana, nutella, creme Chantilly and chocolate sauce.
Spinach and frisee, potato, onion and egg tossed in warm bacon dressing.
Mixed greens, blue cheese and candied walnuts.
Avocado topped with baby shrimp in a "sauce Americaine".
Slices of smoked salmon, lemongrass vinaigrette and crudites.
Raw beef tenderloin, arugula, shaved cheese, artichoke and spicy mayo.
Fried crepe chips served with homemade cheesy onion dip.
Imported Felix escargots in fresh garlic and herbs European butter.
Crispy croquette filled with a blend of Gruyere and brie.
Braised in a caramelized endive, onion and apple Sauterne reduction.
Seared jumbo lump Chesapeake blue crab with "sauce Americaine".
Layers of roasted eggplant, red bell pepper, portobello, tomato, yellow squash, zucchini, fresh mozzarella and roasted vegetable coulis.
Grilled pork chop, mushroom, onions, hericots verts and trappiste cream.
Choice of mariniere broth or lobster cream sauce with signature fries.
Seared Atlantic salmon in a shrimp, shallot, chive, grilled asparagus and whiskey cream.
Pan seared duck breast in sauce chasseur {bacon, mushrooms, raisins, olives, shallots, garlic, wine} and blue Yukon.
Roasted twin quails, shallot, honey and wine reduction and mushroom risotto.
Veal tenderloin in lobster butter and white wine cream with grilled asparagus.
Grilled fourteen ounce beef sirloin cooked to perfection and served with signature fries.
Lobster, jumbo shrimp, leeks, shallots, carrots in a saffron veloute and wilted spinach.
Venison Osso Bucco with juniper berries, gin and green peppercorns cream sauce and roasted potatoes.
Pulled chicken and turkey, wild mushroom veloute and grilled asparagus.
Smoked salmon, wilted spinach, roasted tomato and garlic and cream.
Shrimp in a lobster butter veloute in a sauteed seasonal medley.
French sausage, smoked pork belly, caramelized onions, roasted apples, blue cheese, cream, fried egg and grilled asparagus.
Nutella, sliced banana, chocolate sauce and creme Chantilly.
Orange butter, sugar, Grand Marnier and vanilla ice cream.
Sweet butter, sugar, wild berries, cognac and vanilla ice cream.
Sweet butter, sugar, peaches, vanilla ice cream and Melba sauce.
Sweet butter, sugar, apples, calvados and vanilla ice cream.
Andalouse, aioli, curry ketchup, moutarde, fancy ketchup and 1756 mayo.
Homemade with bitter-sweet Belgian chocolate and creme Chantilly.
Vanilla custard infused with orange zest and Grand Marnier topped with caramelized raw sugar.
A taste of our signature bread pudding, Nutella delight and ice cream.