525 At The Berry Burk

Creamy pepperjack cheese, cranberries and chipotle honey. Served with house made pita chips.

Edamame, wasabi, fresh lemon juice and sesame oil. Served with house made pita chips.

Black beans, chickpeas, roasted garlic, red pepper, cilantro and cumin. Served with house made pita chips.

Roma tomatoes, garlic, basil, olive oil, shaved Parmesan and balsamic glaze. Served with house made pita chips.

Call restaurant for soup of the day.

Baby field greens, feta, candied cranberries and almonds, bacon and pomegranate vinaigrette.

Crisp romaine, tomato, cucumber, onion, cabbage and croutons.

Romaine lettuce, shaved Parmesan, grilled pita croutons and house Caesar dressing.

Prosciutto, arugula, feta cheese, walnuts and raisins and sherry vinaigrette.

Romaine lettuce, grilled chicken, corn, black beans, avocado and southwest dressing.

Mesquite-infused salmon, fresh spinach, jalapeno and Riesling rice wine dressing, red beans and jasmine rice. Entree size is a larger portion.

2 oz. bison burgers, toasted potato rolls, cheddar, BBQ sauce and flash-fried onions.

Boneless quail, jalapeno cream cheese and corn bread stuffing, Israeli cous-cous and chili lime jalapeno butter. Entree size is a larger portion.

Savory chicken, orecchiette pasta, mushrooms Marsala sauce and sauteed asparagus. Entree size is a larger portion.

5 oz. filet, bourbon apricot glaze, pesto horseradish red potatoes and haricot vert in shallot butter. Entree size is a larger portion.

Sea scallops, orange butter emulsion, sweet pea and lobster risotto and fresh Parmesan cheese.

12 oz. pork ribeye, horseradish pesto and red potatoes, sugar snap peas, cranberry popover and blueberry gastrique.

Pork dumpling, daikon cilantro slaw, ponzu sauce and sweet chili. Entree size is a larger portion.

Seared chicken, hearty marinara sauce, Parmesan, orecchiette pasta and sauteed asparagus. Entree size is a larger portion.

Toasted sourdough, Black Forest ham, honey glazed turkey, Swiss cheese, cheddar cheese, Applewood smoked bacon, lettuce and tomato. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or french fries.

2 oz. bison burgers, toasted potato rolls, cheddar, BBQ and flash fried onions. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or french fries.

Grilled pesto chicken, prosciutto, Applewood smoked bacon, Swiss cheese, lettuce, tomato, onion, creamy Dijon and toasted onion roll. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or french fries.

7 oz. jumbo lump crab cake with corn and southwestern spices, mixed greens, tomatoes, red onion and chipotle aioli. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or french fries.

Premium turkey stuffed with Swiss cheese, celery, onion, mushrooms, topped with provolone cheese, lettuce, tomato, onion, cranberry aioli and onion roll. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or french fries.

Warm flour tortillas sauteed barramundi, mixed greens, pineapple pico de gallo and dill caper cream sauce. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or french fries.

Call the restaurant to find out today's sorbet.

With a cinnamon and graham cracker crust.

Rich bread pudding baked with toasted pecans and drenched with butterscotch bourbon sauce.

Layered chocolate cake with a butter cream frosting.

Gin-infused crust with our own light, key lime pie filling.

Luscious carrot cake with butter cream frosting, chopped pecans and a Fireball whiskey glaze.