Fresh tomatoes, capers, sweet basil, and fresh mozzarella served with grilled garlic oil pita points and a balsamic reduction
Jumbo shrimp slowly cooked in a southern spicy beer boil. Served with house cocktail sauce and fresh lemon.
Served with grilled garlic oil pita points and fresh seasonal vegetables
Creamy blue cheese fondue made with Stella Artois. Served hot with grilled garlic oil pita points, spiced honey, and Granny Smith apples
Choose up to two of our sauces: Sriracha-Buffalo, Bourbon Brown Sugar BBQ, and Five-Spice Dry Rub (Served with ranch or creamy gorgonzola)
Grilled zucchini, yellow squash, carrots, corn, cabbage, and cilantro. Wrapped in egg roll wrappers and fried until golden. Served with spicy pineapple rum sauce
Three cheeses; blue, soft, and hard, spiced honey, fruit jam, strawberries, pecans, grilled vegetables, and flat bread
Mixed greens, carrots, cucumbers, herb roasted Romas, red onions, bell peppers, and croutons
Grilled romaine hearts and parmesan, tossed with house Caesar dressing topped with Italian croutons and herb roasted Romas. (Dressing contains anchovies.)
Mixed greens, cucumbers, red onions, cranberries, Granny Smith apples, Gorgonzola crumbles, and toasted pecans served with our balsamic vinaigrette on the side
Mixed greens, fresh strawberry, thinly sliced prosciutto, pecans, and Gouda served with our honey poppy vinaigrette on the side
Add grilled cheese $3.00
Add grilled cheese $3.00
House made BBQ sauce, caramelized onion, grilled chicken, bacon, cheddar cheese, and mozzarella
Roasted garlic oil, mozzarella, smoked gouda, prosciutto, caramelized onions, granny smith apples
Roasted garlic cream, mozzarella, Parmesan, smoked gouda, fresh basil.
Create your own. Start with any sauce. Add mozzarella and Parmesan. Choose two toppings: Red onions, bell peppers, roasted red peppers, Granny Smith apples, tomatoes, mushrooms, basil.($0.50 for each additional topping.)
Hand-sliced tender beef, caramelized onions, and melted swiss, served on a toasted ciabatta roll, with au jus for dipping. (Lettuce and tomato upon request.)
Your choice of grilled or fried chicken. Served with chopped lettuce, dice tomatoes sriracha-buffalo sauce, blue cheese, all wrapped in a flour tortilla
Pan-fried crab cake served on a challah roll with lettuce tomato and drizzled with our Cajun Remoulade.
Lean turkey tossed with garlic, onions, and gorgonzola cheese, grilled to perfection. Served with lettuce, tomato, and charred red onion mayo
Eight ounces of fresh ground beef with your choice of cheese, served with lettuce, tomato, and charred red onion mayo. (add bacon or mushrooms for $1 extra.)
Crispy grilled Italian bread, topped with tomatoes, fresh basil, grilled portabellas, and melted fresh mozzarella
Freshly roasted turkey, thin slices of granny smith apple, and melted sharp cheddar. Served on grilled sourdough with lettuce and tomato, and charred red onion mayo
Herb tomatoes and fennel served with sautéed broccolini and cheddar infused grits
Two large crabcakes, served with sautéed broccolini, black bean edamame succotash, fennel cucumber salsa and spicy cajun remoulade
Jumbo gulf shrimp sautéed with chorizo sausage, scallions, roasted red pepper, and fresh basil in a sherry reduction cream sauce. Served with cheddar infused grits
Thinly sliced seasonal vegetables layered with house made zesty marinara and mozzarella. Served with garlic bread and a side house or Caesar salad.
Stuffed with gouda, caramelized onions, roasted red peppers, basil, prosciutto on a bed of pesto sauce. Served with seasonal vegetables and a fennel yukon potato au gratin topped with a balsamic
7oz Angus filet grilled to order. Served with a fennel Yukon potato au gratin, sautéed broccolini and finished in Stella Artois cheese fondue
Your choice of grilled or sautéed. Served with fresh fennel cucumber salsa over black bean edamame succotash
Roasted with cranberries, pecans. Served over steamed rice with your choice of grilled tofu, shrimp, or chicken.
Choose any sauce:basil-pecan pesto, white wine butter garlic, zesty marinara, roasted garlic cream. Choose up to three toppings;Red onions, bell peppers, tomatoes, yellow squash, zucchini, caramelized onions, mushrooms, basil, scallions, and broccolini. ($0.50 for each additional topping). Add pepperoni, chorizo sausage, prosciutto or bacon for $2. Chicken, portabella, or grilled tofu for $4. Shrimp, steak, or salmon $5.
Made in house with fresh seasonal vegetables and cheese. Served with a side house salad
Three fluffy buttermilk pancakes served with Amaretto sweetened syrup and honey butter
Sourdough French toast stuffed with grilled bananas and drizzled with amaretto sweetened syrup and topped with honey butter
House buttermilk Belgian waffle cooked golden served with amaretto sweetened syrup and honey butter.
Two prosciutto-wrapped poached eggs served over English muffins and hollandaise
Two mini crab cakes topped with poached eggs and served over English muffins and hollandaise
Grilled fresh salmon with poached eggs over English muffins and hollandaise
Scrambled eggs, black beans, bacon, and cheddar wrapped in a flour tortilla and topped with house guacamole
Aged thin slices of beef folded into rich creamy gravy over two poached eggs and toasted soughdough
A three egg omelet stuffed with house bruschetta and fresh mozzarella with sourdough toast
Scrambled, poached, pan fried, over-easy, over-hard, and sunny-side up. Served with sourdough toast or English muffin and your choice of bacon or chorizo sausage. (add Cheese for $1)
Served with sourdough toast. Start with any cheese: Cheddar, mozzarella, gouda, parmesan, blue cheese, and swiss. Toppings ($0.50): Mushrooms, onions, peppers, roasted red peppers, tomatoes, zucchini, squash, and basil. Meat ($1): Chorizo Sausage, bacon, prosciutto, and steak.
Menu for Xtra's Cafe provided by Allmenus.com
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