Tastebuds American Bistro

With mixed greens, cucumbers and tomatoes, raspberry vinaigrette

Shaved red onion, goat cheese crumble and lemon parsley dressing

Tomatoes and onions in an olive vinaigrette with feta crumble

Spinach and romaine in house made caesar dressing with shaved parmesano topped with shrimp 9.50 or sliced sirloin $10.50

With blue cheese and candied walnuts

Radishes, mixed greens, with pear vidalia onion bread pudding topped with goat cheese

Lemon olive oil dressing and parmesan topped with shrimp 10.50 or sliced sirloin $11.50

Spinach rice cake, sauteed asparagus and osso bucco sauce a fine dice of onions, celery and carrots in a butter spiked tomato sauce

With a lemon parsley sauce, red cabbage saute and roasted potatoes

Baby spinach topped with potatoes, mushrooms and red onions, warm dijon vinaigrette

With a red wine demi glace, rattatouille and sauteed greens

With pesto cavatelli, arugula, cremini mushrooms, grape tomatoes and a touch of cream

Sauteed brussels sprouts tossed with maple glazed pecans

With potato hash and sweet onion relish add cheese $1.00

With goat cheese flan and tomato marmalade

With fra diavolo

With jicama radish slaw

With corn salsa and cilantro lime crema

Layers of eggplant, fresh mozzarella, tomato and basil

With our own marinara sauce and mozzarella

With fresh mozzarella, fresh tomatoes, garlic oil and fresh basil

Arugula, pears, fontina and riesling reduction

Four layers of classic carrot cake topped with cream cheese icing

Special chocolate dessert prepared by the chef

Special seasonal dessert prepared by the chef

House made bread pudding flavor varies

Cucumbers, tomatoes, raspberry vinaigrette

With pickled red onions and goat cheese crumble

Tomatoes & onions in an olive vinaigrette