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Kenji Hibachi & Sushi Bar
Cold.
Japanese spring roll.
Steamed shrimp dumpling.
Fried beef dumpling.
Chicken skewer with teriyaki sauce.
Beef skewer with teriyaki sauce.
Thinly sliced steak rolled with teriyaki sauce.
Stuffed crab meat and cream cheese.
Fried tofu with special sauce.
Stir fried noodles with vegetables.
Steamed green soybeans with salt.
Crab, cucumber, avocado in chef's special sauce and masago.
Crab, octopus, shrimp, cucumber and masago tossed with spicy sauce.
Cucumber, crab meat wrapped with fresh salmon and special sauce with spicy crunchy shrimp.
Chopped tuna with hot chili pepper and soy sauce.
Chopped salmon with hot chili pepper and soy sauce.
Seaweed salad and mango wrapped with tuna and topped with special sauce.
Chopped octopus with hot chili pepper and soy sauce.
Slices of boiled octopus in rice vinaigrette.
Octopus, shrimp, crab, mackerel and white fish in rice vinaigrette.
Seared tuna, creamy wasabi sauce, sweet sauce with masago and scallions.
White wheat noodle soup with shrimp tempura, chicken, egg and vegetables.
Cold dark wheat noodle with special sauce.
Hot noodle soup with roast pork, boiled egg, bamboo shoots and scallops.
Stir fried soft noodles with your choice of vegetables, chicken, beef, shrimp, scallops or combination.
Served with rice, miso soup and ginger salad.
Served with rice, miso soup and ginger salad.
Served with rice, miso soup and ginger salad.
Served with rice, miso soup and ginger salad.
Served with rice, miso soup and ginger salad.
Served with rice, miso soup and ginger salad.
Breaded, deep fried white filet of chicken. Served with rice, miso soup and ginger salad.
Breaded, deep fried tender pork loin with katsu dipping sauce. Served with rice, miso soup and ginger salad.
Served with rice, miso soup and ginger salad.
Served with rice, miso soup and ginger salad.
Eight pieces of regular sushi and tuna roll. With miso soup and salad.
Ten pieces of regular sushi and California roll. With miso soup and salad.
Fourteen pieces variety slices of fish. With miso soup and salad.
Sixteen pieces variety slices of fish. With miso soup and salad.
Four pieces of assorted regular sushi, 10 pieces of sashimi and tuna roll. With miso soup and salad.
Five pieces assorted regular sushi, 12 pieces sashimi and spicy tuna roll. With miso soup and salad.
Tuna roll, California roll and spicy salmon roll. With miso soup and salad.
Eleven pieces assorted slices of raw fish over rice. With miso soup and salad.
Cucumber roll, avocado roll and kampyo roll. With miso soup and salad.
Five pieces of cooked sushi and cucumber roll. With miso soup and salad.
Eight pieces of sliced tuna over rice. With miso soup and salad.
Six pieces of sushi, 12 pieces of sashimi, one California roll, shrimp and vegetable tempura, yakitori, steak and fruit. With miso soup and salad.
Nine pieces of sushi, 16 pieces of sashimi, one tuna roll, one California roll, shrimp and vegetable tempura, yakitori, steak and fruit. With miso soup and salad.
Cone shaped hand roll.
Cone shaped hand roll.
Cone shaped hand roll.
Cone shaped hand roll.
Cone shaped hand roll.
Seaweed salad with thinly sliced tuna wrapped with crabmeat and masago.
Tuna, crabmeat and avocado, deep fried and topped with spicy mayonnaise and spicy sauce.
Soft shell crab and crabmeat topped with tuna, eel and avocado in special sauce.
Shrimp tempura, crabmeat, masago, lettuce and avocado with special sauce in pink soy wrapper.
Shrimp tempura, crabmeat and masago topped with spicy creamy tuna.
Salmon, tomago, cream cheese, avocado and cucumber with shrimp on top.
Eel, shrimp and avocado topped with salmon, avocado and creamy crabmeat.
Spicy tuna and avocado topped with red snapper, masago, tempura chip and spicy mayonnaise.
Conch, clam, avocado, tempura chips, topped with eel and shrimp.
Eel, cucumber and avocado.
Shrimp tempura, white tuna with a blend of real crab meat on top.
California roll topped with baked salmon, white tuna, white fish in spicy sauce and seaweed salad.
Shrimp, cucumber topped with bay scallops, creamy sauce and masago.
Crab, avocado, cucumber with spicy white tuna on top with tempura chips.
Soft shell crab, crab meat topped with fresh salmon and chef's special sauce.
Crab, fresh pineapple, cucumber with smoked salmon on top.
Spicy tuna, shrimp tempura, avocado and cream cheese wrapped with soy paper topped with fried onions, masago, scallions and special sauce.
Eel, mango, cream cheese wrapped with seaweed and rice topped with avocado, crab meat, creamy white sauce and masago.
Seared tuna, salmon, avocado and eel topped with creamy wasabi sauce, tempura flakes and sprouts.
Shrimp tempura and avocado topped with fried crab sticks, sweet sauce and spicy mayonnaise.
Spicy crunchy white tuna topped with avocado and wasabi flavored masago.
Tuna, salmon and yellowtail cooked, wrapped in seaweed and rice, topped with tuna, three sauces and scallions.
Chicken, egg and vegetables over rice. Served with miso soup and ginger salad.
Fried chicken cutlet, egg and vegetables over rice. Served with miso soup and ginger salad.
Pork cutlet, egg and vegetables over rice. Served with miso soup and ginger salad.
Shrimp tempura over rice. Served with miso soup and ginger salad.
Broiled eel over rice. Served with miso soup and ginger salad.
Served with rice, miso soup, ginger salad, two pieces of crab puff and two pieces of volcano roll.
Served with rice, miso soup, ginger salad, two pieces of crabpuff and two pieces of volcano roll.
Served with rice, miso soup, ginger salad, two pieces of crab puff and two pieces of volcano roll.
Served with rice, miso soup, ginger salad, two pieces of crab puff and two pieces of volcano roll.
Breaded, deep fried tender pork loin with katsu dipping sauce. Served with rice, miso soup, ginger salad, two pieces of crab puff and two pieces of volcano roll.
Breaded, deep fried dark and white fillet of chicken. Served with rice, miso soup, ginger salad, two pieces of crab puff and two pieces of volcano roll.
Served with rice, miso soup, ginger salad, two pieces of crabpuff and two pieces of volcano roll.
Served with rice, miso soup, ginger salad, two pieces of crabpuff and two pieces of volcano roll.
White wheat noodle soup with shrimp tempura, chicken, egg and vegetables.
Cold dark wheat noodle with special sauce.
Hot noodle soup with roast pork, boiled egg and scallions.
Chicken, egg and vegetables over rice. Served with miso soup.
Fried chicken cutlet, egg and vegetables over rice. Served with miso soup.
Pork cutlet, egg and vegetables over rice. Served with miso soup.
Shrimp tempura over rice. Served with miso soup.
Broiled eel over rice. Served with miso soup.
One tuna roll and six pieces of assorted sushi. Served with miso soup.
Nine pieces of assorted fresh raw fish. Served with miso soup.
Tuna, cucumber and California rolls. Served with miso soup.
Seven pieces of assorted slices of raw fish over rice. Served with miso soup.
Four pieces of sushi, 10 pieces of sashimi and one cucumber roll. Served with miso soup.
Cucumber, avocado and kampyo rolls. Served with miso soup.
Four pieces of cooked sushi and one cucumber roll. Served with miso soup.
Menu for Kenji Hibachi & Sushi Bar provided by Allmenus.com
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