Stella's

Artisan rolls, asparagus, and sundried tomato hollandaise?.

Portabello mushroom, sauteed black kale, onion, garlic, asparagus, sundried tomato hollandaise.

Greek Easter bread french toast with almond topped with fresh fruit and powdered sugar.

Greek Easter bread french toast with almond, topped with sour cherries, toasted pistachio, whipped Greek yogurt.

Greek loukaniko sausage stuffed with fennel and orange peel, tomato, onion, garlic, potato, baked with Gigantes, manouri cheese, topped with two fried eggs.

Artichoke, spinach, portabello, onion, Gigantes, tomato, potato, baked with manouri cheese, topped with 2 fried eggs.

Sliced roast leg of lamb, sauteed onions, potato, baked with manouri cheese, topped with 2 fried eggs.

Sauteed black Tuscan kale dressed with lemon-dijon vinaigrette, over toasted olive oil bread, kasseri cheese, topped with 2 fried eggs.

14-ounce prime bone-in new york strip, roasted red pepper compound butter, 2 eggs any way, Grecian hashed potatoes.

Greek omelet, with tomato, spinach, and feta.

With spinach, scallions, and feta.

Loukaniko Greek sausage stuffed with fennel and orange peel, onions, tomatoes, feta, and mozzarella.

Jumbo lump crab, onion, tomatoes, and manouri cheese.

Wrapped in phyllo, baked and topped with honey, fresh lemon and toasted sesame.

Oven-baked with tomato, kalamata olive, roasted garlic, capers, and roasted red pepper.

Handcrafted daily by Stella, grilled pita.

Flaming kefalograviera cheese.

Stella's homemade beef and lamb meatballs, pan-fried, extra virgin olive oil.

A blend of feta and spinach, wrapped in phyllo.

Spiced ground beef, a blend of grated cheese and bechamel, wrapped in phyllo.

Four triangles of heaven, a blend of feta wrapped in phyllo.

Thick grilled cheese on Stella's homemade bread with kasseri, tomatoes, and prosciutto.

Open face, fresh mint, tomato, feta, tzatziki.

Feta, fresh mint, tomato, and tzatziki.

Open face, sliced leg of lamb, tomato, onion and tzatziki, grilled pita.

Chicken or pork, tomato, onion, tzatziki.

Tomato, yellow pepper, onion, cucumber, kalamata olive, olive oil croutons, feta, and vinaigrette.

A Greek salad with tender romaine lettuces, tomato, cucumber, onion, kalamata olive, pepperoncini, feta, and vinaigrette.

Tender lettuces, dill, scallion, feta, extra virgin olive oil and fresh lemon.

Arugula, shaved fennel, halloumi cheese, pistachio, fresh mint, grilled grapes , and pistachio vinaigrette.

Organic black Tuscan kale, kasseri cheese, almond, fresh lemon, champagne dijon, dusted with kefalograviera, a sheep's milk cheese.

Golden puffs of fried dough, bathed in honey, sugar syrup & topped with fresh cinnamon. In ancient Greece, Loukoumades were originally given out as a prize to winners of the Olympic games. They are the oldest recorded European pastry.