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Shula's Steak House
Traditional bisque with lobster meat, sour cream & sherry
Caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese
Served on pineapple-mango salsa with agave nectar
Large gulf shrimp with spicy cocktail sauce, remoulade & lemon
Stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce
With béarnaise & bbq sauce
Seared rare with sweet & sour Asian sauce, pickled ginger & wasabi cream
1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces
Pan-seared & served with remoulade sauce & lemon
Lightly breaded & flash fried, served with tomato coulis & mustard aioli
Cocktail sauce & lemon
Romaine, baby greens, seasonal vegetables & choice of dressing
Romaine hearts, sourdough croutons, parmesan cheese & Caesar dressing
Tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze
Iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing
Choice of : Sweet & sour Asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri
Roasted corn & bacon
Remoulade & lemon
Yorkshire pudding & au jus
Cognac-peppercorn sauce
Red wine-mint demi
Drawn butter & lemon
Béarnaise & drawn butter
Jumbo lump crab, hollandaise & asparagus
Two 5 oz. filets with peppercorn sauce
Add lobster tail to any entree
Steamed or grilled
Cheddar, boursin & parmesan
Sautéed or creamed
Applewood bacon & shallots
Garlic & sweet cream
Fresh herbs & garlic
Boursin, jumbo lump crab
Traditional toppings
Sweet soy sauce & fresh orange
Cheddar & bacon
Truffle oil, parmesan & parsley
Kosher salt & pepper
Sauce anglaise & vanilla ice cream
Sauce anglaise, vanilla ice cream & whipped cream
Raspberry coulis & whipped cream
Grand marnier, godiva chocolate & classic vanilla bean
Traditional key west recipe
5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise
Light & creamy with raspberry coulis & an almond tuile
Crumb topping with vanilla ice cream
Served in an almond florentine basket
Served in an almond florentine basket
Grilled chicken, crumbled blue cheese, tomatoes eggs, red onions, carrots, cucumbers, scallions applewood smoked bacon on mixed greens
Blackened tenderloin tips and demi wedge, tomatoes red onions, scallions, applewood smoked bacon with our signature blue cheese dressing served with steak fries
Seared tuna with iceberg lettuce, baby greens with an asian sesame ginger slaw topped with pink ginger toasted almonds and mandarin oranges
Romaine, iceberg and mesclun greens, feta cheese tomatoes, cucumbers, red onions, kalamata olives artichoke hearts with a greek style vinaigrette
Crisp romaine lettuce, parmesan cheese garlic croutons and our classic caesar dressing
Grilled chicken breast with italian pasta tossed with boursin cream, artichoke hearts, kalamata olives sundried tomatoes and mixed wild mushroom
Petite filet mignon with jumbo lump crabmeat, asparagus and house made hollandaise garnished with red peppers and served with your choice of potato
Tender lobster meat and sherry cream filled pasta in a lobster pan sauce served with braised garlic spinach
Lightly herb breaded chicken breast with fresh mozzarella parmesan cheese, baby greens, tomatoes, red onion, basil and balsamic glaze
Slow roasted boneless beef rib with red wine demi sauce served with creamy mashed potatoes, crispy onion straws and seasonal vegetables
Applewood smoked atlantic salmon, spice rubbed and served with seasonal vegetables
8oz ground premium black angus beef, cheddar cheese lettuce, tomato, red onion and applewood smoked bacon topped with a smoky barbeque sauce on a brioche roll
Shaved roast prime rib of beef with horseradish cream onions and swiss cheese served on ciabatta bread
Fillet with shredded lettuce, tomato, and red onion served with dill pickle, tartar sauce and fresh lemon served on a brioche roll
8oz ground premium black angus beef with your choice of cheddar, swiss, jack, or american cheese with lettuce tomato and red onion served on a brioche roll
Marinated chicken breast with jack cheese, baby greens tomato and red onion served on a brioche roll
Cure 81 ham, maple-glazed turkey, cheddar cheese lettuce, tomato, applewood smoked bacon, mustard and mayonnaise served on a toasted ciabatta bread
Menu for Shula's Steak House provided by Allmenus.com
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