Shula's Steak House

Grilled chicken, crumbled blue cheese, tomatoes eggs, red onions, carrots, cucumbers, scallions applewood smoked bacon on mixed greens

Blackened tenderloin tips and demi wedge, tomatoes red onions, scallions, applewood smoked bacon with our signature blue cheese dressing served with steak fries

Seared tuna with iceberg lettuce, baby greens with an asian sesame ginger slaw topped with pink ginger toasted almonds and mandarin oranges

Romaine, iceberg and mesclun greens, feta cheese tomatoes, cucumbers, red onions, kalamata olives artichoke hearts with a greek style vinaigrette

Crisp romaine lettuce, parmesan cheese garlic croutons and our classic caesar dressing

Grilled chicken breast with italian pasta tossed with boursin cream, artichoke hearts, kalamata olives sundried tomatoes and mixed wild mushroom

Petite filet mignon with jumbo lump crabmeat, asparagus and house made hollandaise garnished with red peppers and served with your choice of potato

Tender lobster meat and sherry cream filled pasta in a lobster pan sauce served with braised garlic spinach

Lightly herb breaded chicken breast with fresh mozzarella parmesan cheese, baby greens, tomatoes, red onion, basil and balsamic glaze

Slow roasted boneless beef rib with red wine demi sauce served with creamy mashed potatoes, crispy onion straws and seasonal vegetables

Applewood smoked atlantic salmon, spice rubbed and served with seasonal vegetables

8oz ground premium black angus beef, cheddar cheese lettuce, tomato, red onion and applewood smoked bacon topped with a smoky barbeque sauce on a brioche roll

Shaved roast prime rib of beef with horseradish cream onions and swiss cheese served on ciabatta bread

Fillet with shredded lettuce, tomato, and red onion served with dill pickle, tartar sauce and fresh lemon served on a brioche roll

8oz ground premium black angus beef with your choice of cheddar, swiss, jack, or american cheese with lettuce tomato and red onion served on a brioche roll

Marinated chicken breast with jack cheese, baby greens tomato and red onion served on a brioche roll

Cure 81 ham, maple-glazed turkey, cheddar cheese lettuce, tomato, applewood smoked bacon, mustard and mayonnaise served on a toasted ciabatta bread