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Selba
Fresh bagels, whipped cream cheese, capers, house-pickled cucumbers
Petite brie round, baked in puff pastry and served with crackers and apple,
Two soft sweet potato biscuits, Surryano Ham, and honey poppy seed butter
Rolled oats, chopped nuts, raisins, local honey, greek yogurt, fresh fruit side. Vegan, Gluten free
Honey, raisins and walnuts or apple-cinnamon
Add sausage or bacon, add tillamook cheddar, Manchego, or fontina $1.00
Smoked salmon with dill, spinach, capers, red onion, and fontina, Sausage Craft chorizo, local heirloom tomato, cilantro, and manchego, Rudy's oyster mushrooms, goat cheese and arugula
Grilled 4 oz. filet mignon and two eggs any style with hollandaise
Poached eggs and Surryano ham served on naan bread or English muffin with chipotle hollandaise and choice of grits or herb-roasted potatoes. Gluten free
*Poached eggs, Chesapeake fresh crabcake, served on naan bread or English muffin with chipotle hollandaise and choice of grits or herb-roasted potatoes,
Gulf shrimp, Surryano ham, roasted tomato sauce, and cheese grits with choice of bread. Gluten free
Mixed peppers, spinach, red onion, fresh herbs, and Indian spices, choice of grits or herb-roasted potatoes and bread. Vegan
Chesapeake fresh crab, mixed greens and beets, fresh herb remoulade, choice of bread and grits or potatoes
Belgian waffle, herb and beer battered fried chicken breast
Meyer lemon and creamy ricotta cheese, folded into a traditional pancake batter, choice of toppings. Add bacon or sausage $3.00
Multi-grain spelt bread, warm spices, and raisins, battered in cinnamon custard, choice of toppings. Add bacon or sausage $3.00
Toasted golden, served with choice of toppings. Add bacon or sausage $3.00
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free, Vegan
Vega, .Gluten free
Gluten free
Roasted vegetable sauce, arugula, house mozzarella, parmesan
Honey lemon smoked salmon, crème fraiche, lemon, thyme, capers, red onion
Roasted carrot puree, sage sausage, brie, Fontina and sherry wine vinegar reduction
Braised lamb shoulder, mint-yogurt sauce, grilled red onion, feta, kalamata olives
Feta spread, olive salad, hummus, Romesco sauce, house-made crackers, grilled pita
Honey lemon smoked salmon, mascarpone, dill and chive, warm pita toast points. Gluten free
Petite brie round, baked in puff pastry and served with crackers, plum preserves and apple,
Classic preparation finished with dry sack sherry and crab roe. Gluten free
Roasted red peppers, capers, black olives, arugula, creamy balsamic vinaigrette, Parmesan crouton. Gluten free
Local Manakintowne greens, goat cheese, toasted hazelnuts, sherry vinaigrette. Gluten free
Red and green peppers, red onion, feta, cucumber, cherry tomato on Bibb lettuce. Gluten free
Scallop, shrimp, jumbo lump crab, pickled cucumbers, orange, yuzu vinaigrette, on Bibb lettuce. Gluten free
Braised lamb, cavatelli pasta, plum tomato sauce, spinach, mushrooms house-made mozzarella, feta
Roasted summer vegetables layered with ricotta, Parmesan, red and green piperade, served with marinated mushroom, kale and carrot salad. Gluten free
Chesapeake fresh crab, garden slaw, potato gaufrette, fresh herb remoulade
Pickled pear, watercress and orange salad, coriander-pea coulis. Gluten free
Local organic chicken breast, edamame succotash, corn and shallot cream sauce. Gluten free
Confit leg of duck, chickpea, pepper and herb salad, feta. Gluten free
Udon noodles, pablano verde sauce, charred leeks, savoy cabbage, radish, baby carrot, peanuts
Buffalo Creek beef brisket, tamarind glaze, fresh corn salad. Gluten free
Choice of grilled 12 ounce ribeye or 8 ounce filet mignon, house-cut frites, petit salad, béarnaise sauce. Gluten free
Eight ounce steak, Gouda grit cake, corn relish, red pepper-basil sauce. Gluten free
Cumin seared ancho-date vinaigrette, avocado, pepita crisp, micro cilantro. Gluten free
Sauteed Gulf shrimp, peas, basil, tomato, orzo in a miso-lemongrass broth
Oyster, shiitake & white mushrooms, puff pastry, sherry caramel
Cavatappi pasta with Asiago, Monterey Jack, Parmesan and house-smoked lardons without lardons
Prince Edward Island mussels, choice of coconut-basil broth or marinara. Gluten free
Fresh vegetables lightly fried in traditional wraps, Asian remoulade and ponzu sauce
Chickpea-beer battered Brussels sprouts, smoked tomato and English mustard remoulade
Jumbo lump crab and lobster cognac sauce
Mushrooms, fresh vegetables, herbs and lettuce cups With chicken or tofu
Sausage Craft chorizo wrapped in crispy rice paper with cilantro lime aioli
Pork, Gulf shrimp and fresh vegetables with a soy chili dipping sauce
Beer battered and served with a spicy honey mustard sauce
Spinach, feta, herbs, black olive and tzatziki, baked in a flatbread
Blackened chicken, blue cheese, arugula, red onion marmalade
Brisket, smoky tomato remoulade, onion straws, Gruyere
Grilled pork loin, apple slaw, bacon balsamic BBQ, caramelized onions
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Classic preparation finished with dry sack sherry and crab roe. Gluten free
Local Manakintowne greens, goat cheese, toasted hazelnuts, sherry vinaigrette. Gluten free
Red and green peppers, red onion, feta, cucumber, cherry tomato on bibb lettuce. Gluten free
Scallop, shrimp, jumbo lump crab, pickled cucumbers, orange, yuzu vinaigrette, on Bibb lettuce. Gluten free
Roasted vegetable sauce, arugula, house mozzarella, Parmesan. Gluten free
Petite brie round, baked in puff pastry and served with crackers, plum preserves and apple.
Oyster, shiitake & white mushrooms, puff pastry, sherry caramel
Fresh vegetables lightly fried in traditional wraps, Asian remoulade and ponzu sauce
Chickpea-beer battered Brussels sprouts, smoked tomato and English mustard remoulade
Roasted summer vegetables layered with ricotta, Parmesan, red and green piperade, served with marinated mushroom, kale and carrot salad. Gluten free
Pickled pear, watercress and orange salad, coriander-pea coulis. Gluten free
Local organic chicken breast, edamame succotash, corn and shallot cream sauce. Gluten free
Confit leg of duck, chickpea, pepper and herb salad, feta. Gluten free
Eight ounce steak, Gouda grit cake, corn relish, red pepper-basil sauce. Gluten free
Chorizo, warm Mexican spices, cilantro creme fraiche, mixed greens, corn relish. Gluten free
Crispy Polenta Squares, herbed goat cheese, sharp cheddar, smoked tomato remoulade, mixed greens. Gluten free. Add chicken $4.00, shrimp $5.00
Asparagus, shiitake mushrooms, Parmesan, black olives, in a plum tomato sauce. Gluten free
Yellow stone ground grits, Gulf shrimp, garlic spinach, balsamic BBQ sauce. Gluten free
Rice noodles, Asian vegetables, grilled pineapple, soy-ginger glaze. Gluten free
Chorizo, warm Mexican spices, cilantro crème fraiche, mixed greens, corn relish
Crispy Polenta Squares, herbed goat cheese, sharp cheddar, smoked tomato remoulade, mixed greens. Add chicken $4, shrimp $5
Asparagus, shiitake mushrooms, Parmesan, black olives, in a plum tomato sauce
Yellow stone ground grits, Gulf shrimp, garlic spinach, balsamic BBQ sauce
Rice noodles, Asian vegetables, grilled pineapple, soy-ginger glaze. Add chicken $4, shrimp $5
Menu for Selba provided by Allmenus.com
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