Starters
- Smoked Salmon and Bagels $9.00
  
  Fresh bagels, whipped cream cheese, capers, house-pickled cucumbers
- Baked Brie Encroute $12.00
  
  Petite brie round, baked in puff pastry and served with crackers and apple,
- Ham Biscuit $8.00
  
  Two soft sweet potato biscuits, Surryano Ham, and honey poppy seed butter
- House Made Granola $7.00
  
  Rolled oats, chopped nuts, raisins, local honey, greek yogurt, fresh fruit side. Vegan, Gluten free
- Old-Fashioned Rolled Oats $6.00
  
  Honey, raisins and walnuts or apple-cinnamon

Free Range Eggs

Served with choice of white or multi-grain toast, English muffin or sweet potato biscuit, and grits or herb-roasted potatoes.
- Two Eggs Any Style $7.00
  
  Add sausage or bacon, add tillamook cheddar, Manchego, or fontina $1.00
- Three Egg Omelettes $9.00
  
  Smoked salmon with dill, spinach, capers, red onion, and fontina, Sausage Craft chorizo, local heirloom tomato, cilantro, and manchego, Rudy's oyster mushrooms, goat cheese and arugula
- Steak and Eggs $13.00
  
  Grilled 4 oz. filet mignon and two eggs any style with hollandaise

Specialties

Toppings:Maple syrup, blueberry syrup, local fruit preserves, house apple butter, candied pecans, whipped cream
- Selba Benedict $8.00
  
  Poached eggs and Surryano ham served on naan bread or English muffin with chipotle hollandaise and choice of grits or herb-roasted potatoes. Gluten free
- Crabcake Benedict $15.00
  
  *Poached eggs, Chesapeake fresh crabcake, served on naan bread or English muffin with chipotle hollandaise and choice of grits or herb-roasted potatoes,
- Shrimp n' Grits $12.00
  
  Gulf shrimp, Surryano ham, roasted tomato sauce, and cheese grits with choice of bread. Gluten free
- Tofu Scramble $17.00
  
  Mixed peppers, spinach, red onion, fresh herbs, and Indian spices, choice of grits or herb-roasted potatoes and bread. Vegan
- Crab Cake $11.00
  
  Chesapeake fresh crab, mixed greens and beets, fresh herb remoulade, choice of bread and grits or potatoes
- Chicken and Waffles $10.00
  
  Belgian waffle, herb and beer battered fried chicken breast
- Selba Stack $7.00
  
  Meyer lemon and creamy ricotta cheese, folded into a traditional pancake batter, choice of toppings. Add bacon or sausage $3.00
- Raisin Spelt French Toast $8.00
  
  Multi-grain spelt bread, warm spices, and raisins, battered in cinnamon custard, choice of toppings. Add bacon or sausage $3.00
- Belgian Waffle $7.00
  
  Toasted golden, served with choice of toppings. Add bacon or sausage $3.00

Sides
- Edward's Sage Sausage Link $4.00
  
  Gluten free
- House Smoked Bacon $4.00
  
  Gluten free
- Sausage Craft Iberian Chorizo Link $4.00
  
  Gluten free
- Two Eggs Any Style $4.00
  
  Gluten free
- Toast Or Sweet Potato Biscuit $2.00
- Green Salad $4.00
  
  Gluten free
- Seasonal Fresh Fruit Medley $4.00
  
  Gluten free, Vegan
- Sweet Potato Steak Fries, Cinnamon Sugar Dusted $4.00
- Herb-Roasted Potatoes $4.00
  
  Vega, .Gluten free
- Byrd's Mill Stone Ground Grits $4.00
  
  Gluten free

Starters

All Flatbreads may be made with gluten-free crust for an additional $4
- Vegetarian Flatbread $10.00
  
  Roasted vegetable sauce, arugula, house mozzarella, parmesan
- Smoked Salmon Flatbread $11.00
  
  Honey lemon smoked salmon, crème fraiche, lemon, thyme, capers, red onion
- Roasted Carrot & Sage Sausage Flatbread $11.00
  
  Roasted carrot puree, sage sausage, brie, Fontina and sherry wine vinegar reduction
- Lamb Flatbread $12.00
  
  Braised lamb shoulder, mint-yogurt sauce, grilled red onion, feta, kalamata olives
- Selba Mezza Platter $9.00
  
  Feta spread, olive salad, hummus, Romesco sauce, house-made crackers, grilled pita
- Smoked Salmon Dip $10.00
  
  Honey lemon smoked salmon, mascarpone, dill and chive, warm pita toast points. Gluten free
- Baked Brie Encroute $12.00
  
  Petite brie round, baked in puff pastry and served with crackers, plum preserves and apple,

Soup and Salad

Additional chicken $4.00, grilled shrimp $5.00, steak $5.00
- She Crab Soup $6.00
  
  Classic preparation finished with dry sack sherry and crab roe. Gluten free
- Fresh Mozzarella Salad $9.00
  
  Roasted red peppers, capers, black olives, arugula, creamy balsamic vinaigrette, Parmesan crouton. Gluten free
- Caramelized Pear Salad $11.00
  
  Local Manakintowne greens, goat cheese, toasted hazelnuts, sherry vinaigrette. Gluten free
- Marinated Chickpea Salad $19.00
  
  Red and green peppers, red onion, feta, cucumber, cherry tomato on Bibb lettuce. Gluten free
- Citrus and Herb Poached Seafood Salad $18.00
  
  Scallop, shrimp, jumbo lump crab, pickled cucumbers, orange, yuzu vinaigrette, on Bibb lettuce. Gluten free

Entrees
- Baked Pasta $18.00
  
  Braised lamb, cavatelli pasta, plum tomato sauce, spinach, mushrooms house-made mozzarella, feta
- Vegetable Byaldi $16.00
  
  Roasted summer vegetables layered with ricotta, Parmesan, red and green piperade, served with marinated mushroom, kale and carrot salad. Gluten free
- Crab Cake $24.00
  
  Chesapeake fresh crab, garden slaw, potato gaufrette, fresh herb remoulade
- Chef's Fresh Catch
  
  Pickled pear, watercress and orange salad, coriander-pea coulis. Gluten free
- Pan Seared Chicken Breast $18.00
  
  Local organic chicken breast, edamame succotash, corn and shallot cream sauce. Gluten free
- Duck Confit $18.00
  
  Confit leg of duck, chickpea, pepper and herb salad, feta. Gluten free
- Five Spice Pork Tenderloin $18.00
  
  Udon noodles, pablano verde sauce, charred leeks, savoy cabbage, radish, baby carrot, peanuts
- Barbeque Braised Brisket $17.00
  
  Buffalo Creek beef brisket, tamarind glaze, fresh corn salad. Gluten free
- Steak Frites $28.00
  
  Choice of grilled 12 ounce ribeye or 8 ounce filet mignon, house-cut frites, petit salad, béarnaise sauce. Gluten free
- Hanger Steak $16.00
  
  Eight ounce steak, Gouda grit cake, corn relish, red pepper-basil sauce. Gluten free

Small Plates
- Jumbo Diver Scallops $9.00+
  
  Cumin seared ancho-date vinaigrette, avocado, pepita crisp, micro cilantro. Gluten free
- Miso Shrimp $11.00+
  
  Sauteed Gulf shrimp, peas, basil, tomato, orzo in a miso-lemongrass broth
- Wild Mushroom Tart $9.00
  
  Oyster, shiitake & white mushrooms, puff pastry, sherry caramel
- Selba Mac & Cheese $9.00
  
  Cavatappi pasta with Asiago, Monterey Jack, Parmesan and house-smoked lardons without lardons
- Steamed Mussels $7.00+
  
  Prince Edward Island mussels, choice of coconut-basil broth or marinara. Gluten free
- Vegetarian Spring Roll $9.00
  
  Fresh vegetables lightly fried in traditional wraps, Asian remoulade and ponzu sauce
- Crispy Brussels Sprouts $7.00+
  
  Chickpea-beer battered Brussels sprouts, smoked tomato and English mustard remoulade
- Corn Cake with Crab $12.00
  
  Jumbo lump crab and lobster cognac sauce

Happy Menu

Available at the bar only, Tuesday ? Saturday
- Asian Wraps (Gluten Free) $5.00
  
  Mushrooms, fresh vegetables, herbs and lettuce cups With chicken or tofu
- Crispy Chorizo Wraps $5.00
  
  Sausage Craft chorizo wrapped in crispy rice paper with cilantro lime aioli
- Surf and Turf Pot Stickers $5.00
  
  Pork, Gulf shrimp and fresh vegetables with a soy chili dipping sauce
- Drunken Gulf Shrimp $5.00
  
  Beer battered and served with a spicy honey mustard sauce
- Selbakopita $5.00
  
  Spinach, feta, herbs, black olive and tzatziki, baked in a flatbread

Happy Menu - Sandwiches

Served with frites or mixed green salad
- The Chicken Bruiser $10.00
  
  Blackened chicken, blue cheese, arugula, red onion marmalade
- The Beef Shredder $10.00
  
  Brisket, smoky tomato remoulade, onion straws, Gruyere
- Pork and Slaw Grinder $10.00
  
  Grilled pork loin, apple slaw, bacon balsamic BBQ, caramelized onions

Sides
- Roasted Red Bliss Potatoes $5.00
  
  Gluten free
- Gouda Grit Cake $6.00
  
  Gluten free
- Edamame Succotash $5.00
  
  Gluten free
- House Salad $5.00
  
  Gluten free
- Garlic Spinach $5.00
  
  Gluten free
- Hand-Cut Frites $5.00
- Mac & Cheese $6.00

Beverages
- Sodas and Iced Tea $2.00
- Orange, Grapefruit and Cranberry Juice $3.00
- Brewed Coffee and Hot Tea $2.50
- French Press Coffee $6.00+

Soup, Salads and Starters
- She Crab Soup $6.00
  
  Classic preparation finished with dry sack sherry and crab roe. Gluten free
- Caramelized Pear Salad $11.00
  
  Local Manakintowne greens, goat cheese, toasted hazelnuts, sherry vinaigrette. Gluten free
- Marinated Chickpea Salad $19.00
  
  Red and green peppers, red onion, feta, cucumber, cherry tomato on bibb lettuce. Gluten free
- Citrus and Herb Poached Seafood Salad $18.00
  
  Scallop, shrimp, jumbo lump crab, pickled cucumbers, orange, yuzu vinaigrette, on Bibb lettuce. Gluten free
- Vegetarian Flatbread $14.00
  
  Roasted vegetable sauce, arugula, house mozzarella, Parmesan. Gluten free
- Baked Brie Encroute $12.00
  
  Petite brie round, baked in puff pastry and served with crackers, plum preserves and apple.
- Wild Mushroom Tart $9.00
  
  Oyster, shiitake & white mushrooms, puff pastry, sherry caramel
- Vegetarian Spring Roll $9.00
  
  Fresh vegetables lightly fried in traditional wraps, Asian remoulade and ponzu sauce
- Crispy Brussels Sprouts $7.00+
  
  Chickpea-beer battered Brussels sprouts, smoked tomato and English mustard remoulade

Entrees
- Vegetable Byaldi $16.00
  
  Roasted summer vegetables layered with ricotta, Parmesan, red and green piperade, served with marinated mushroom, kale and carrot salad. Gluten free
- Chef's Fresh Catch
  
  Pickled pear, watercress and orange salad, coriander-pea coulis. Gluten free
- Pan Seared Chicken Breast $18.00
  
  Local organic chicken breast, edamame succotash, corn and shallot cream sauce. Gluten free
- Duck Confit $18.00
  
  Confit leg of duck, chickpea, pepper and herb salad, feta. Gluten free
- Hanger Steak $16.00
  
  Eight ounce steak, Gouda grit cake, corn relish, red pepper-basil sauce. Gluten free
- Quinoa Cakes $14.00
  
  Chorizo, warm Mexican spices, cilantro creme fraiche, mixed greens, corn relish. Gluten free
- Polenta Grilled Cheese $8.00+
  
  Crispy Polenta Squares, herbed goat cheese, sharp cheddar, smoked tomato remoulade, mixed greens. Gluten free. Add chicken $4.00, shrimp $5.00
- Penne Pasta $16.00
  
  Asparagus, shiitake mushrooms, Parmesan, black olives, in a plum tomato sauce. Gluten free
- Shrimp and Grits $17.00
  
  Yellow stone ground grits, Gulf shrimp, garlic spinach, balsamic BBQ sauce. Gluten free
- Crispy Tofu Stir-Fry $16.00
  
  Rice noodles, Asian vegetables, grilled pineapple, soy-ginger glaze. Gluten free

Gluten Gluten-free Specialties

Many of our regular menu items can be modified to be gluten-free.
- Quinoa Cakes $14.00
  
  Chorizo, warm Mexican spices, cilantro crème fraiche, mixed greens, corn relish
- Polenta Grilled Cheese $8.00+
  
  Crispy Polenta Squares, herbed goat cheese, sharp cheddar, smoked tomato remoulade, mixed greens. Add chicken $4, shrimp $5
- Penne Pasta $16.00
  
  Asparagus, shiitake mushrooms, Parmesan, black olives, in a plum tomato sauce
- Shrimp and Grits $17.00
  
  Yellow stone ground grits, Gulf shrimp, garlic spinach, balsamic BBQ sauce
- Crispy Tofu Stir-Fry $16.00
  
  Rice noodles, Asian vegetables, grilled pineapple, soy-ginger glaze. Add chicken $4, shrimp $5

Menu for Selba provided by Allmenus.com

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