India K' Raja (Broad St)

Refreshing drink made with yogurt.

Laigh and refreshing milk drink flavored with almonds and cardamom.

Crispy triangular pastry turnovers stuffed with mildly spiced potatoes and peas.

Golden brown patties of mildly spiced mashed potatoes and onions.

Assorted vegetables in mildly spiced lentil batter and deep-fried to golden brown dumplings.

Crisp flour chips with potatoes and chickpeas covered with tamarind, mint and yogurt dips.

Rice puffs and thin lentil noodles tossed with onions in a medley of exotic sauces.

Golden brown fritters of home made cheese slices with herb filling in lentil batter.

Crispy triangular pastry turnovers stuffed with midly spiced ground turkey and peas.

Boneless chicken breast in special yogurt marinade baked in a clay oven.

Ground lamb rolls seasoned with fresh herbs and baked over skewers in a clay oven.

Succulent jumbo shrimp in a yogurt marinade baked in a clay oven.

Two special lump crab patties with exotic herbs and spices.

Tilapia fillets wrapped in Raja's special herb and spices mix and deep-fried.

Golden brown deep-fried chicken fritters made with mildly spiced lentil batter.

Chopped fresh garden vegetables tossed in a traditional lemon and pepper dressing.

Stripped tandoori chicken tossed with garden vegetables in fresh mint dressing.

A tangy lentil and vegetable soup in tomato stock with herbs and spices.

Traditional chicken soup prepared in a mildly spiced stock with flavoring herbs.

Raja's special soup of the day. Please call the restaurant for today's selection.

Basmati rice cooked with peas, nuts and raisins in a cumin and onion flavored vegetarian stock. Served with raita and made with imported basmati rice grown in the foothills of the Himalayas.

Basmati rice cooked with boneless chicken in a saffron and poppy seeds stock with herbs and spices. Served with raita and made with imported basmati rice grown in the foothills of the Himalayas.

Basmati rice cooked with lamb in a saffron and poppy seeds stock with herbs and spices. Served with raita and made with imported basmati rice grown in the foothills of the Himalayas.

Basmati rice cooked with shrimp in a saffron and poppy seeds stock with herbs and spices. Served with raita and made with imported basmati rice grown in the foothills of the Himalayas.

Basmati rice cooked with nine vegetables and homemade cheese in a saffron and poppy seed stock. Served with raita and made with imported basmati rice grown in the foothills of the Himalayas.

Basmati rice cooked with lamb, chicken, shrimp, vegetables in a saffron and poppy seeds stock. Served with raita and made with imported basmati rice grown in the foothills of the Himalayas.

Raja's signature chicken preparation in a delicious creamy mango sauce with almonds and raisins. Served with imported basmati rice.

Succulent chicken pieces cooked in Raja's special zesty soy sauce with curry and mustard. Served with imported basmati rice.

Special lump crab chili cooked with onions and green peppers in an assortment of herb and spices. Served with imported basmati rice.

Succulent bone-in goat pieces cooked in a ginger and garlic sauce and flavored with exotic spices. Served with imported basmati rice.

Lamb cubes cooked in a creamy tomato spinach sauce with exotic herbs and spices. Served with imported basmati rice.

Cauliflower florets cooked in Raja's special sesame ginger sauce with Indo-Chinese flavors. Served with imported basmati rice.

A traditional delicacy of spinach and mustard greens in Raja's special herbs and spice blend. Served with imported basmati rice.

Tilapia fish filets cooked in a creamy mint sauce with a subtle blend of fresh herbs and spices. Served with imported basmati rice.

Jumbo shrimp cooked in a ginger coconut sauce with curry leaves and peppercorn. Served with imported basmati rice.

Ground turkey and peas sauteed with onions, tomatoes in a blend of roasted spices and herbs. Served with imported basmati rice.

Thin semolina noodles cooked with potatoes and peas in a zesty north western tomato onion sauce.

Thin semolina noodles cooked with homemade cheese cubes and vegetables in a north eastern ginger soy sauce.

Prepared with thin semolina noodles.

Thin semolina noodles cooked with shrimp in a coconut, peanuts and mint sauce with fresh aromatic herbs.

A traditional ginger and garlic sauce with a delicate balance of herbs and spices. Served with your choice of meat.

Spicy preparation with potatoes in a ginger and garlic sauce spiked with vinegar. Served with your choice of meat.

A very popular creamy tomato sauce with a delectable mix of exotic spices. Served with your choice of meat.

A kashmiri mild creamy yogurt sauce with a subtle blend of fresh herbs and spices. Served with your choice of meat.

A refreshing preparation with garden vegetables in a ginger and garlic sauce. Served with your choice of meat.

A south Indian sumptuous sauce with a rich taste of curry leaves and mustard seeds. Served with your choice of meat.

A central Indian delicacy with pickled vegetables in a spicy and tangy curry sauce. Served with your choice of meat.

A northern Indian delicacy with rich flavors and smothered with onions. Served with your choice of meat.

An east Indian preparation with garden vegetables in a coconut and lemon sauce. Served with your choice of meat.

A north Indian creamed spinach sauce with a subtle blend of herbs and spices. Served with your choice of meat.

A northeastern spicy soy, ginger and garlic sauce garnished with sauteed chilies. Served with your choice of meat.

A northwestern preparation with nuts and raisins in a zesty fresh herbs sauce. Served with your choice of meat.

Prepared in an Indian wok with nuts and raisins in a zesty fresh herbs sauce. Served with your choice of meat.

Southwestern ginger flavored tangy coconut based dish with fresh herbs and spices. Served with your choice of meat.

A delicacy with almonds in a savory ginger and garlic sauce with masterfully blended spices. Served with your choice of meat.

Fresh cut okra sauteed with onions and tomatoes in a unique array of exotic spices.

Fresh cauliflower and potatoes sauteed with onions and tomatoes in a blend of herbs and spices.

Mashed eggplant and peas sauteed with onions and tomatoes in a fresh blend of herbs and spices.

Fresh homemade cheese cooked with vegetables in a sauce lightly flavored with aromatic herbs.

A delectable preparation of homemade cheese with peppers and a blend of roasted spices.

Golden brown croquettes of vegetables and homemade cheese cooked in a creamy tomato sauce.

Soft homemade cheese cubes cooked in a creamy spinach sauce flavored with fresh herbs.

Whole black lentils and kidney beans simmered to a thick creamy puree flavored with aromatic spices.

Chickpeas cooked with onions, tomatoes in a special blend of exotic herbs and spices.

Nine different vegetables cooked in a light onion and tomato sauce flavored with aromatic herbs.

Nine different vegetables cooked in a creamy yogurt sauce flavored with aromatic herbs.

Potatoes and eggplant sauteed with onions and tomatoes in a blend of fresh herbs and spices.

Mixed vegetable dumplings cooked in a light tomato and onion sauce with mild spices.

Fresh homemade cheese cubes cooked in a creamy tomato sauce and garnished with crushed nuts.

Fresh homemade cheese cubes and peas cooked in a tomato and onion sauce with fresh herbs.

Fresh mushrooms and peas cooked in tomato and onion with fresh herbs and poppy seeds.

Raja's traditional giant rice pancake roll stuffed with mildly spiced potatoes. Served with sambar and coconut chutney.

A rice pancake topped with onions, tomatoes and cilantro. Green chilies added upon request. Served with sambar and coconut chutney.

A traditional appetizer of three light textured steamed rice cupcakes. Served with sambar and coconut chutney.

Three golden brown doughnut shaped lentil hush puppies lightly spiced with fresh herbs. Served with sambar and coconut chutney.

Traditional soft white flat round bread baked in a clay oven.

Traditional firm whole wheat flat round bread baked in clay oven.

White flour bread stuffed with freshly chopped, mildly spiced onions baked in a clay oven.

Lightly buttered whole wheat bread baked in a clay oven. Served plain or with stuffing.

Soft and puffy deep-fried round white bread.

Soft and puffy deep-fried round whole wheat bread.

Special mildly spiced corn bread.

White or wheat bread with your choice of stuffing, baked in clay oven.

Refreshing homemade yogurt dip with garden vegetables to cool down your taste buds.

Crispy lentil wafers.

Sweet mango preserve to add a twist to your taste buds.

Freshly chopped onion relish in spicy tomatoes and herb sauce to perk up your taste buds.

Chicken cubes cooked in creamy tomato sauce.

Chicken pieces cooked in a creamy mango sauce.

Succulent chicken fritters in lentil batter.

Nine vegetables cooked in a creamy yogurt sauce.

Homemade cheese in a creamy yogurt sauce.

Potato-stuffed triangular pastry turnovers.

Golden brown dumplings of dried milk and flour soaked in warm rose-flavored syrup.

Homemade Indian ice cream made with rice mango flavors.

Soft and spongy homemade cheese patties soaked in cold rose-flavored milk syrup.

Traditional Indian rice pudding garnished with nuts and raisins.

Traditional Punjabi carrot pudding garnished with nuts and raisins.