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Bistro Bobette
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- 1209 East Cary Street, Richmond, VA 23219
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Bistro Bobette
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We make ordering easy.
- Menu
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Large Plates - LunchLunch: tue-fri: 11:30am-2:30pm sun: closed.
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Meatless $10.00
Choice of 3 sides.
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Sauteed Rainbow Trout $13.00
Almond butter.
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Grass Fed Beef Rib Eye $24.00
Black peppercorn brandy cream sauce.
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Grilled Salmon $18.00
Pomegranate foam.
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Bistro Steak $15.00
Red wine sauce.
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Small Plates - LunchLunch: tue-fri: 11:30am-2:30pm sun: closed.
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Seared Duck Foie Gras $19.00
Seared mango rosemary balsamic.
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Oxtail Ravioli $10.00
Leek spinach onion carrot Parmesan cream.
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Savory Tart $10.00
Mushroom va ham onion creme fraiche.
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Ahi Tuna Tartare $13.00
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French Baked Escargots $12.00
Pernod garlic butter.
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Crepes - LunchLunch: tue-fri: 11:30am-2:30pm sun: closed. Served with pommes frites or salad.
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Chick Pea $15.00
Fresh crabmeat mushroom white wine cream.
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Corn Meal $13.00
Chicken avocado Cheddar cheese cilantro smoked paprika.
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Buckwheat $13.00
VA ham Swiss cheese portabello soft egg.
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Lunch SaladsLunch: tue-fri: 11:30am-2:30pm sun: closed.
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Grilled Chicken Tender $14.00
Oasted apple bacon celery spinach curry mustard dressing.
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Salmon Salad $17.00
Mango pumpkin seed watercress watermelon radish lime cilantro aioli.
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Grilled Tuna Nicoise $17.00
Egg potato anchovy tomato pepper beans field greens tarragon.
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Sandwiches - LunchLunch: tue-fri: 11:30am-2:30pm sun: closed.
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Ham and Gruyere $14.00
VA ham Gruyere cheese French butter " elt " croissant maison.
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Chicken Breast and Mozzarella $15.00
Basil EVOO balsamic " elt " mini baguette.
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Hot Portabello $12.00
Squash spinach Swiss cheese.
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Hot Croque $13.00
VA ham Gruyere bechamel sauce toasted brioche.
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Hot Triple Cut Burger $12.00
Lettuce tomato brioche bun.
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Hot Bobette's Dog Crispy Baguette $11.00
Our pork sausage harissa mustard and Gruyere.
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Sides - LunchLunch: tue-fri: 11:30am-2:30pm sun: closed.
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French String Beans $4.00
Sauteed with shallot.
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Sauteed Spinach $5.00
Hint of garlic and nutmeg.
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Chick Pea Fritters $4.00
Fennel polen aioli.
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Field Greens $4.00
Tarragon vinaigrette.
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Pommes Frites $4.00
Curry ketchup.
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Mac & Cheese $4.00
Bechamel Parmesan and Swiss.
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Fall Squash $4.00
Shallot and herb.
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Appetizers - DinnerDinner: mon-sat: 5:00pm-10:00pm sun: closed.
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Cheese Plate $19.00
French and local.
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Combination Plate $19.00
Cheese and charcuterie.
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Baked French Escargots $14.00
Pernod garlic butter.
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Savory Tart $12.00
Caramelized onion, Camembert and butternut squash.
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Ahi Tuna Tartare $13.00
Tamari ginger scallion.
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Seared Duck Foie Gras $19.00
Wine poached pear.
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Oxtail Raviole $16.00
Leek, spinach, cheese and black truffle cream sauce.
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Main Dinner Courses - DinnerDinner: mon-sat: 5:00pm-10:00pm sun: closed.
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Sauteed Rainbow Trout $24.00
French string beans and almonds brown butter.
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Grilled Organic Salmon $26.00
Spaghetti squash, brussels sprouts and pomegranate foam.
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Grilled Grass Fed Beef Rib Eye $36.00
Chick pea fritter and green peppercorn brandy sauce.
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Beef Tenderloin Medallions $32.00
Black pepper brandy sauce and potato gratin.
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Braised Rabbit $32.00
Mushroom, onion, smoked bacon and spaetzle.
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Bistro Steak $26.00
Pommes frites and red wine shallot sauce.
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Roasted Rack of Veal $36.00
Wine sauce, spinach and fried polenta.
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Side Dishes - DinnerDinner: mon-sat: 5:00pm-10:00pm sun: closed.
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Chick Pea Fritters $6.00
Fennel pollen aioli.
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French Strings Beans $5.00
Sauteed with garlic.
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Truffle Mac and Cheese $6.00
Black truffle oil.
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Potato Gratin $5.00
Long bake in cream.
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Wilted Spinach $6.00
Slivered garlic and nutmeg.
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Fall Squash $6.00
Sauteed with shallot and herbs.
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French String Beans $5.00
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Summer Squash $5.00
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Pommes Frites $5.00
Curried ketchup.
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Grilled Egg Plant $5.00
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Small Plates - DinnerDinner: mon-sat: 5:00pm-10:00pm sun: closed.
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Pickled Vegetable Mix $3.00
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Spicy Roasted Rosemary Pecans $3.00
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EVOO Garlic Marinated Olives $3.00
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Menu for Bistro Bobette provided by Allmenus.com
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