Azzurro Ristorante

Arge sea scallops, fresh bread crumbs, baked in garlic and Gorgonzola.

Grilled eggplant, fennel, tomato, radicchio, portobellos, lemon and garlic marinade.

Fried and served with marinara and a hot lemon aioli.

Fried; fresh breadcrumbs, Parmesan, served with sea salted lemon yogurt dipping sauce.

Served over mixed greens with capers, asparagus and olive oil.

Sliced eggplant lightly breaded and stuffed with ricotta cheese; baked in pomodoro.

Mussels and clams served with your choice of saffron, white wine or marinara sauce.

Basket of foccaccia bread with olive oil, garlic, oregano and tomatoes.

Sliced fresh Mozzarella, local tomatoes, balsamic, olive oil and mixed greens.

Baby spinach, mushrooms, Gorgonzola, dried cranberries, almonds, pinenuts and honey-Dijon vinaigrette.

Mixed field greens, balsamic, olive oil and tomatoes.

Classic Caesar dressing, croutons and shaved parmigian.

Avocado, tomatoes, fresh Mozzarella, olive oil and mixed greens.

Your choice of Caesar or half mista with a cup of the soup of the day.

Fennel, eggplant, tomatoes, radicchio, Portobello, topped with Feta and an aged sherry vinaigrette.

Warm risotto, shrimp, olive oil, balsamic, mista and tomatoes.

Topped with goat cheese and over mixed greens.

With Gorgonzola, walnuts and over baby arugula with a raspberry vinaigrette.

With fresh Mozzarella, mixed field greens and balsamic vinaigrette.

Fresh Mozzarella, tomatoes, sliced avocados and extra virgin olive oil.

Bufala mozz, prosciutto, served between egg battered fried house bread and topped with a porcini sauce.

Aged Manchego, rosemary ham, prosciutto, roasted red peppers, rolled, sliced and served with aioli.

Tuna creme fraiche, onions, capers and grilled veal scallopine.

Smoked salmon, cream and caviar.

Served with aioli.

Served with capellini pomodoro.

Fresh Mozzarella, prosciutto, marinated onions and over roasted red pepper.

Open faced Italian omelet.

Stuffed with fresh ricotta and baked in a pomodoro sauce with parmigiano.

Stuffed with Mozzarella, garlic, fresh ricotta, veal sausage and oyster mushrooms.

Bibb lettuce, toasted bread and sliced radishes.

Lobster salad served in a warm croissant with melted butter.

Served with mayo, tomato and lettuce.

Prosciutto, mayo, tomato, Parmesan, oregano, fresh Mozzarella.

Swiss, ham, turkey, Mozzarella, bacon, lettuce and tomato.

Served with mayo, tomatoes and bibb lettuce.

Balsamic marinated sun-dried tomatoes, spicy veal sausage and artichokes.

Pesto base with kalamata, rstd red pepper, spinach, onion and goat cheese.

Onions, bacon, tomatoes and green olives.

Smoked salmon, spring onions, creme fraiche and olive oil.

Garlic, red onions and oregano.

Toasted pepperoni, roasted red peppers and goat cheese.

Portobello, chantrelle, oyster mushrooms and garlic.

Tomatoes, basil and Mozzarella.

Capellini with garlic, tomatoes, crabmeat and white wine.

Stuffed with pork and veal, cooked with peas, butter, prosciutto, mushrooms and cream.

Eggplant roasted in olive oil with onions served in our homemade pomodoro and topped with ricotta salata.

Roasted sun-dried tomatoes, venetian Parmesan, pesto and shrimp.

Ear shaped pasta cooked with sausages, broccoli and sauteed in a vodka tomato cream sauce.

Oyster mushrooms, capers, lemon, spinach, roasted red peppers, white wine and sea salt

Mozzarella, tomatoes and basil.

Fennel, eggplant, spinach, garlic, artichokes, pinenuts and Mozzarella.

Spicy shrimp, roasted red peppers, garlic and oregano.

Grilled chicken, pesto, red onions, Mozzarella and parmigiano.

Roasted broccoli, truffle sausage and drizzled with vodka tomato cream sauce.

Ricotta, Mozzarella, garlic, spinach and mushrooms.

Garlic, onions, oregano and Mozzarella.

Spinach, tomatoes, Mozzarella, goat cheese, onions, kalamata olives and pesto sauce.

Bacon, green olives, tomatoes, red onions and Mozzarella.

Prosciutto, tomatoes and Mozzarella.

Spicy sausage, balsamic marinated sun-dried tomatoes, artichoke hearts and Mozzarella.

Gorgonzola, spinach, pancetta and cream.

Waving pasta, sliced herbed sausage, garlic, shallots, fresh shaved parmigian and arugula.

Gorgonzola, spinach, pancetta and cream.

Stuffed with spinach and ricotta, cooked in a portabella mushroom cream sauce.

Sea scallops, shrimp, clams, mussels, dried red pepper and sauteed in white wine and pomodoro.

Bechamel, meat sauce marinated in cabernet, pomodoro, Mozzarella.

Sicilian style long noodles, olive oil, pancetta, egg, parmigian.

Stuffed with pork and veal, tossed with mushrooms, green peas, in a prosciutto cream sauce.

Chopped herbed sausage, broccoli, grated parmigiano and marinara.

Sauteed red onions, eggplant, shrimp, spicy tomato sauce and Vermont farms goat cheese.

Sea scallops, garlic, tomatoes, basil and white wine.

Chicken breast sauteed with shallots, pesto cream and broiled with Mozzarella and parmigiano.

Chicken cooked in lemon, white wine and butter; finished with capers.

Tomatoes, artichokes, broiled with shallots and cream, parmigiano and Mozzarella.

Emon, butter and white wine.

Chicken breast sauteed in shallots, white wine with prosciutto, marinara, parmigian and Mozzarella.

Dry marsala and mushroom sauce, prosciutto, Mozzarella and roasted red pepper.

Lamb chops grilled; garlic, rosemary, olive oil, portobellos.

Dark chicken, pork and veal truffle sausage, mushrooms, garlic and white wine.

Choice of a garlic amarone wine sauce or a spinach Gorgonzola cream sauce.