A pastry shell stuffed with spiced lentils and pan fried crisp. Medium spicy, vegan and gluten free.

Comprised simply of toasted injera, hand rolled with a spicy bebere sauce and ajib cheese. Diagonally sliced and stacked. Hot spicy, vegetarian and gluten free.

A refreshing blend of organic tomatoes, onions and jalepenos with hand torn injera and a chilled bebere lemon sauce. Medium spicy.

Fresh ground lean beef seasoned with mitmita and kibe. Spicy.

Traditional style kitfo served with gomen and ayib cheese. Spicy.

This dish is comprised of crispy sauteed riblets, seasoned simply with onions, garlic and rosemary, served on a sizzling hot plate. Spicy.

Cubed beef sauteed until crisp and golden. Seasoned with our perfectly paired sweet tomatoes, freshly diced onion and spicy jalepenos. Spicy.

Another cubed lean beef plate, but seasoned with onion, Ethiopian kibe, jalapeno and minced rosemary. Spicy.

Dried beef jerky with a spicy stew mixed in with injera. Spicy.

Cubed beef sauteed with onions, garlic, rosemary and jalapeno. Spicy.

Another in house specialty, this more mild beef stew is slow simmered with pressed garlic, grated ginger root and turmeric. Spicy.

An in house, slow cooked, red pepper beef stew flavored with chopped onion, grated ginger, pressed garlic and authentic Ethiopian bebere. Spicy.

Cubed lean beef seasoned with onion and simmered in Awaze sauce. Spicy.

Mild beef stew simmered with garlic, ginger and tumeric.

Served in a boiling cauldron is a crisp cubed beef slow simmered with Shiro Wot. Spicy.

Plump shrimp sauteed with diced onion, garlic, jalapeno and awaze-shiro sauce. Spicy.

Finely chopped tilapia seasoned with Ethiopian mitmita, jalapeno and onion. Spicy.

Cubed tilapia simmed in awaze sauce. Spicy.

A whole pan-fried red snapper served with an Addis salad. Spicy.

A slow roasted, diced red pepper and tender lamb stew seasoned with chopped onion, grated ginger root, pressed garlic and authentic bebere. Spicy.

A tender lamb stew simmered for hours with freshly pressed garlic, grated ginger root and turmeric. Spicy.

Cubed lamb sauteed with chopped onions, pressed garlic, fresh rosemary and sliced jalapeno. Spicy.

Cubed lamb pieces seasoned with chopped onion and simmered in pleasantly spicy awaze sauce. Spicy.

Cubed lamb sauteed until crisp and golden. Seasoned with onion, sweet red tomatoes and spicy jalapenos. Spicy.

All natural plump chicken breast sauteed with fresh onion, pressed garlic, spicy jalapeno and pleasantly spicy Awaze sauce, mild or medium spicy. Spicy.

Grilled plump all natural chicken breast sauteed with onions, garlic, jalapeno and Awaze, all served on a sizzling hot plate.

Finely chopped chicken breast cooked with Ethiopian mitmita, diced onions and sliced jalapeno. Spicy.

A tender chicken leg simmered in a red pepper sauce with diced onion, pressed garlic and Ethiopian bebere. Topped with a hard-boiled egg and served in a boiling cauldron. Spicy.

Vegetarian and spicy.

Vegetarian and spicy.

Onions and pea flour simmered with bebere to create a thick, flavorful sauce. Served boiling in a cauldron. Vegetarian and spicy.