The Boathouse At Rocketts Landing

Coffee Selection (Choose 1): French Press Coffee: Decaf, French Press Coffee: Regular. Coffee/tea Bumps: Sugar, Splenda, Turbinado Sugar, Half & Half, Milk, Almond Milk, Oat Milk

1 1/4 lb lobster, lemon mayonnaise, celery, buttered bun, french fries

4 oz filet, two local farm eggs, home fries, sausage gravy, buttermilk biscuit

Bryd Mill cheddar grits, two local farm eggs, Surry sausage, tomatoes

Two local farm eggs, home fries. Egg Prep: Sunny Side Up, Over Hard, Poached, Over Medium, Scrambled Hard, Over Easy

country ham, local farm poached eggs, hollandaise, asparagus, buttermilk biscuit, home fries

cheddar cheese, country ham, buttermilk biscuit, home fries

mozzarella cheese, red peppers, onions, avocado, buttermilk biscuit, home fries

swiss cheese, country ham, lump crab, tomato, buttermilk biscuit, home fries

buttermilk fried chicken breast, spicy honey, maple syrup

mini crab cakes, local farm poached eggs, old bay hollandaise, asparagus, buttermilk biscuit, home fries

Aperol, prosecco, splash of soda water

Rose gold hue. Aromas of fresh picked strawberries, raspberry and grapefruit zest with notes of green apple and pink flowers, subtle tannin with a refreshing dry finish. Perfectly paired with a celebratory meal with friends on the waterfront

house-made cocktail sauce, horseradish, lemon

1/2 dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon. Sauce Selection (Choose up to 3): Hot Sauce, Mignonette Sauce, Cocktail Sauce

One dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon. Sauce Selection (Choose up to 3): Hot Sauce, Mignonette Sauce, Cocktail Sauce

1 1/4lb lobster, 4 jumbo shrimp, 1/2 dozen raw oysters, 1lb marinated mussels, house-made cocktail sauce, mignonette sauce, hot sauce, lemon

salmon roe, fresh dill, garden vegetables, naan bread

served with toasted baguette

lightly breaded, spicy aioli, diablo sauce

1/2 dozen roasted oysters, creamy spinach, Parmesan, Pernod, smoked bacon

honey sriracha butter

old bay, house-made cocktail sauce, drawn butter, lemon

Calabrian chiles, cherry tomato, garlic, white wine, parsley, grilled ciabatta bread. Grilled Bread Selection: With Grilled Bread

garnished with smoked bacon & chives

Mixed greens, tomato, cucumber, carrot, balsamic vinaigrette. Salad Enhancements (Choose up to 3): Add Grilled Chicken Breast $8, Add Crab Cake $14, Add Lobster Tail $21, Add Grilled Shrimp $8, Add Grilled Atlantic Salmon $16, Add 8oz Filet $24

Hearts of romaine, garlic croutons, parmesan cheese, white anchovies, house-made caesar dressing. Salad Enhancements (Choose up to 3): Add Grilled Chicken Breast $8, Add Crab Cake $14, Add Lobster Tail $21, Add Grilled Shrimp $8, Add Grilled Atlantic Salmon $16, Add 8oz Filet $24

1 1/4 lb lobster, lemon mayonnaise, celery, buttered bun, french fries

leaf lettuce, tomato, tartar sauce, buttered brioche bun, old bay chips

7 Hills beef, smoked bacon, cheddar, leaf lettuce, tomato, red onion, house-made pickles, buttered brioche bun, old bay chips

crispy fried shrimp, flour tortillas, pineapple salsa, avocado, dynamite sauce

caramelized banana, candied pecans, vanilla ice cream, caramel sauce

chocolate chip cookie cooked rare, vanilla ice cream, whipped cream, chocolate sauce

vanilla custard, caramelized sugar, mixed berries

caramelized cinnamon apples, sugar cookie crust, vanilla ice cream

Served with choice of side

Served with choice of side

Served with choice of side

Served with choice of side

The Boathouse Sommelier Michael Avery and Williamsburg Winery Winemaker Matthew Meyer have collaborated to bring you this crisp and bright stainless steel fermented Chardonnay. The result is a white wine with aromas and flavors of citrus, apple, and peach, perfect for enjoying while celebrating life one bite at a time with crab cakes, oysters, and salads

Rose gold hue. Aromas of fresh picked strawberries, raspberry and grapefruit zest with notes of green apple and pink flowers, subtle tannin with a refreshing dry finish. Perfectly paired with a celebratory meal with friends on the waterfront

Made of sustainably grown fruit from Lodi, California. Aromas and flavors of ripe black cherry, blackberry and strawberry preserves with notes of nutmeg, vanilla and toast.

The timeless allure of cabernet sauvignon is captured in this wine; with ripe, dark fruit and hints of baking spice curling back on blackberry, black currant and licorice. Enjoy with our short rib entree

Sustainable farming. This moscato comes from its rightful, high altitude, cool climate home. Ripe fruit flavors, razor sharp acidity and silky bubbles make this wine a truly enjoyable drinking experience

Medium-bodied and off-dry. Fragrant aromas of candied pear, lime, green apple and mineral. Crisp acidity on the palate with a long, flavorful finish. Enjoy with spicy dishes, chicken, salmon, artisanal cheeses or fruity desserts

Sustainably farmed. Fresh, clean and pleasant. Fruity aromas, specifically green apple, with a soft minerality. A perfect wine for dining outdoors. Pair with salads, white fish or chicken

Made exclusively from organic grapes, this bubbly opens with scents of apple and pear blossoms and glides along the palate with a silky texture and just a touch of funk. Balanced acidity and a long finish makes this wine a great partner for seafood, pizza, and salty snacks

The ameztoi family has been making wine in txakoli since the 1820s. A fresh, casual rosé that is pink as the sky at sunset with aromas of cherry and strawberry. Tart and spritzy on the palate

100% chardonnay. Flavors of bright citrus, gooseberry and pear with subtle hop notes

Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes

Gabriella is the messenger of family and quality. Produced from the pinot grigio grape from north east italy, this wine yields a vivacious palate with crisp fruit, softness and roundness combined with a lively personality

Certified organic. 100% melon de bourgogne. Bone dry and flinty with mouthwatering acidity. The ultimate wine to pair with oysters: raw, fried or roasted

Organic & biodynamic farming practices used. 50% pinot noir, 50% auxerrois (sibling to chardonnay). Aromas of ripe stone fruit, balsamic and wild flowers. A charming crushable sparkling to celebrate the day

A small family sparkling wine estate for three generations. 40% chardonnay, 40% pinot noir, 20% aligoté. Fine, satiny bubbles with fruity and floral aromas. A pefect pre-meal beverage. Pair with mussels, oysters, grilled fish, brunch or chicken

Organic farming practices. Dry in style. Elegant aromas of citrus fruits and aniseed with mineral notes. Ideal with shellfish, fish and charcuterie

Sustainably farmed. Small producer. Aromas of white flowers and bright citrus fruit. Ample and refreshing on the palate with a lingering complex finish

Aromas of orchard and stone fruits with floral notes. Balanced acidity and a touch of salinity on the palate. Pair with caesar salad, mussels, oysters, shrimp, crab and grilled white fish

Sustainable farming practices used. Red fruit and berry aromas blended with the freshness and lightness only possible in vinho verde, this is a very special rosé

Lemon-green hue with a cloudy haze due to presence of residual yeast. Aromas of grapefruit, peach and lychee. A pleasantly tart wine with a hint of yellow apple on the palate

Aromas of citrus and stone fruit with notes of pear and blossom. Tangy, mouth-filling and refreshing, this style takes you right to the ocean's edge where you can smell the salt in the air

Sustainably farmed. An oak free, medium bodied chardonnay with aromas and flavors of melon, peach and pineapple. Enjoy with shrimp, scallops and white fish

Small family owned winery in northern virginia. Barrel fermented. Pleasing fuji and golden delicious apple aromas. Flavors of mango, ripe pineapple, citrus and coconut merge on the palate finishing rich, viscous, deep, and lively

Certified sustainable. Layered and pleasing, with aromas of citrus blossom and white peach. Juicy tones of lemon verbena and a smooth palate of pastry crème and asian pear. Enjoy with scallops, white fish, shrimp, crab and lobster

A blend of organically grown corvina and rondinella. Rich, complex aromas of sweet-sour cherry and blueberry with spicy nuances of cinnamon and black pepper. Soft tannins and a lovely balance between acidity and full, savory flavors

Organically farmed. Small producer. Smooth, and packed with notes of blackberry, wild cherry, chocolate and spice

Certified organic. Small producer. Fruity aromas enriched by hints of spice. Full bodied mouthfeel. Balanced with fine tannins, natural minerality and measured acidity. Pairs well with grilled meat

Sustainably farmed. Small family winery. Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with mild tannin. Perfect match with salmon, hamburgers and poultry

3rd generation winemakers. Aromas of plum, vanilla and some leather with notes of toast

A certified sustainable wine. Small boutique winery. Aromas and flavors of ripe cherry, wild strawberry and raspberry with notes of vanilla and warm spices

A red blend created based upon what the season offered. Aromas and flavors of ripe dark fruit, cured meat, vanilla, warm spices and tobacco with notes of licorice and cola

Organically farmed. Female winemaker. 100% sangiovese. Intensely fresh and floral with a structured tannic backbone. Enjoy with pasta, poultry and grilled meat

Sustainable. aromas and flavors of ripe rapsberry, cherry, cassis, toasted coconut and mushroom with subtle notes of black pepper. Full mouth feel and plush tannins on the palate

A bold, rich cabernet with aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long juicy finish

Female winemaker. Aromas of ripe bing cherry and blackberry with nuances of chocolate truffle, cedar and fresh herbs. Rich and opulent on the palate with well integrated tannins

Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace

Female winemaker. Unfiltered wine. Aromas of ripe plum, currants and berries with woody notes of oak and cedar. Balanced on the palate with soft tannins and dry finish

The Boathouse Sommelier Michael Avery and Williamsburg Winery Winemaker Matthew Meyer have collaborated to bring you this crisp and bright stainless steel fermented Chardonnay. The result is a white wine with aromas and flavors of citrus, apple, and peach, perfect for enjoying while celebrating life one bite at a time with crab cakes, oysters, and salads

Rose gold hue. Aromas of fresh picked strawberries, raspberry and grapefruit zest with notes of green apple and pink flowers, subtle tannin with a refreshing dry finish. Perfectly paired with a celebratory meal with friends on the waterfront

Made of sustainably grown fruit from Lodi, California. Aromas and flavors of ripe black cherry, blackberry and strawberry preserves with notes of nutmeg, vanilla and toast

The timeless allure of cabernet sauvignon is captured in this wine; with ripe, dark fruit and hints of baking spice curling back on blackberry, black currant and licorice. Enjoy with our short rib entree

Medium-bodied and off-dry. Fragrant aromas of candied pear, lime, green apple and mineral. Crisp acidity on the palate with a long, flavorful finish. Enjoy with spicy dishes, chicken, salmon, artisanal cheeses or fruity desserts

100% chardonnay. Flavors of bright citrus, gooseberry and pear with subtle hop notes

Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes

Gabriella is the messenger of family and quality. Produced from the pinot grigio grape from north east Italy, this wine yields a vivacious palate with crisp fruit, softness and roundness combined with a lively personality

Sustainable farming practices used. Red fruit and berry aromas blended with the freshness and lightness only possible in vinho verde, this is a very special rosé

Aromas of citrus and stone fruit with notes of pear and blossom. Tangy, mouth-filling and refreshing, this style takes you right to the ocean's edge where you can smell the salt in the air

An oak free, medium bodied chardonnay with aromas and flavors of melon, peach and pineapple. Enjoy with shrimp, scallops and white fish

Barrel fermented. A nice fuji and golden delicious apple aromas. Flavors of tropical mango, ripe pineapple, citrus and coconut merge on the palate finishing rich, viscous, deep, and lively

Layered and pleasing, with aromas of citrus blossom and white peach. Juicy tones of lemon verbena and a smooth palate of pastry crème and asian pear. Enjoy with scallops, white fish, shrimp, crab and lobster

A red blend created based upon what the season offered. Aromas and flavors of ripe dark fruit, cured meat, vanilla, warm spices and tobacco with notes of licorice and cola

Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with mild tannin. Perfect match with salmon, hamburgers and poultry

3rd generation winemakers. Aromas of plum, vanilla and some leather with notes of toast

Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace

honey sriracha butter

garlic aioli, ketchup

lightly breaded, spicy aioli, diablo sauce

served with toasted baguette

1/2 dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon

one dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon

old bay, house-made cocktail sauce, drawn butter, lemon

Calabrian chiles, cherry tomato, garlic, white wine, parsley, grilled ciabatta bread. Grilled Bread Selection: With Grilled Bread

one whole orange freshly squeezed to order, orange vodka, triple sec, splash of sprite

light, dark, coconut, spiced and overproof rums with pineapple juice, oj, lemon juice and a splash of grenadine served in a half carafe - limit 2 per customer

Made with freshly muddled fresh mint, lime and house-made simple

A blonde ale that has the boathouse oyster shells steeped in the brewing process. The shells are a natural clarifier; add salinity (ocean air) character; the calcium in the shells give the beer a soft mouth feel

Rose gold hue. Aromas of fresh picked strawberries, raspberry and grapefruit zest with notes of green apple and pink flowers, subtle tannin with a refreshing dry finish. Perfectly paired with a celebratory meal with friends on the waterfront

Made of sustainably grown fruit from Lodi, California. Aromas and flavors of ripe black cherry, blackberry and strawberry preserves with notes of nutmeg, vanilla and toast

Medium-bodied and off-dry. Fragrant aromas of candied pear, lime, green apple and mineral. Crisp acidity on the palate with a long, flavorful finish. Enjoy with spicy dishes, chicken, salmon, artisanal cheeses or fruity desserts

100% chardonnay. Flavors of bright citrus, gooseberry and pear with subtle hop notes

Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes

Gabriella is the messenger of family and quality. Produced from the pinot grigio grape from north east Italy, this wine yields a vivacious palate with crisp fruit, softness and roundness combined with a lively personality

light-bodied, crisp and dry with racy acidity framing soft flavors of white peach, green apple and fresh citrus, followed by a bright, clean finish

Aromas of citrus and stone fruit with notes of pear and blossom. Tangy, mouth-filling and refreshing, this style takes you right to the ocean's edge where you can smell the salt in the air

An oak free, medium bodied chardonnay with aromas and flavors of melon, peach and pineapple. Enjoy with shrimp, scallops and white fish

Barrel fermented. A nice fuji and golden delicious apple aromas. Flavors of tropical mango, ripe pineapple, citrus and coconut merge on the palate finishing rich, viscous, deep, and lively

The Boathouse Sommelier Michael Avery and Williamsburg Winery Winemaker Matthew Meyer have collaborated to bring you this crisp and bright stainless steel fermented Chardonnay. The result is a white wine with aromas and flavors of citrus, apple, and peach, perfect for enjoying while celebrating life one bite at a time with crab cakes, oysters, and salads

A red blend created based upon what the season offered. Aromas and flavors of ripe dark fruit, cured meat, vanilla, warm spices and tobacco with notes of licorice and cola

Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with mild tannin. Perfect match with salmon, hamburgers and poultry

3rd generation winemakers. Aromas of plum, vanilla and some leather with notes of toast

Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace

The timeless allure of cabernet sauvignon is captured in this wine; with ripe, dark fruit and hints of baking spice curling back on blackberry, black currant and licorice. Enjoy with our short rib entree

Our take on a modern classic. Beefeater gin, basil leaves, lemon juice and house-made blackberry simple

jack daniels, blood orange puree, agave nectar, lemon juice

Silver tequila, triple sec, lime juice. Fresh, tart, tequila forward

traditional lit in a pint or a top shelf lit in a half carafe

made with freshly muddled fresh mint, lime and house-made simple

Made with lime juice and maine root ginger beer. Choose between blood orange made with belle isle blood orange moonshine or traditional made with tito's vodka

one whole orange freshly squeezed to order, orange vodka, triple sec, splash of sprite

light, dark, coconut, spiced and overproof rums with pineapple juice, oj, lemon juice and a splash of grenadine served in a half carafe - limit 2 per customer

Aperol, prosecco, splash of soda water

A family of cocktails comprised of equal parts campari, carpano antica vermouth with a different third ingredient that makes it a new cocktail. Our offered options here are traditional negroni (made w/ beefeater gin), sbagliato (topped with prosecco) & boulevardier (topped with evan williams black bourbon)

a classic sparkling wine cocktail created in the mid nineteenth century features a bitters soaked sugar cube with your choice of prosecco or champagne

citrus vodka, cointreau, cranberry, lime juice

Your choice of whiskey, sweet vermouth, and a dash of bitters with a cherry. Manhattan Style: Served Up, Served on the Rocks

your choice of gin or vodka, dry vermouth with olives or a twist

your whiskey of choice, angostura bitters, aromatic bitters, demerara gum syrup with an expressed orange peel

All bloody marys are made with your size and vodka of choice. They are all garnished with an old bay 1/2 rim and a pickle skewer. There is an option to add the chilled meat of a lobster tail and two claws

vodka, caramel, apple cider, lemon juice and ginger beer

your choice of vodka shaken with freshly brewed espresso, a splash of simple and coffee liqueur

elijah craig small batch, lemon juice and honey syrup topped with an expressed lemon peel

belle isle cold brew coffee moonshine, Kahlua and pumpkin spice cream

Knob Creek smoked maple bourbon, Campari, Cynar and Rosso vermouth

muddled cucumber and mint, lemon juice and simple syrup topped with club soda

one whole lime juiced to order with house-made simple syrup topped with club soda

crafted in rva, this local spirit is made with american grown russet potatoes and is triple distilled

Chopin is a potato vodka and naturally gluten free. Subtle aromas of green apple and vanilla with a creamy mouthfeel

grey goose uses single origin picardie wheat and water from a natural limestone well in gensac-la-pallue to craft a gluten free spirit

smirnoff vodka infused with citrus flavors

smirnoff vodka infused with six varieties of mandarin and navel oranges

smirnoff vodka infused with natural vanilla flavor

Made using pot stills. Certified gluten-free and kosher

a quintessential london dry gin made with big juniper character and strong citrus notes

Created in scotland by ms lesley gracie, the master distiller of hendrick's. A unique gin made of 11 botanicals infused with rose & cucumber

created in the 1830s by charles tanqueray, they are still using the same four botanicals today

Made locally in richmond. Distilled with a unique blend of botanicals - juniper, coriander, szechuan peppercorn, lemongrass and oolong tea

belle isle's base moonshine spirit distilled from 100% organic corn

an rva made spirit infused with organic blood oranges

An rva made spirit. Infused with coffee from a local roaster, va honey and a touch of real cold brew coffee

belle isle moonshine infused with real ruby red grapefruits from texas and california

aromas and flavors of almond and spice with notes of oak and sweet vanilla

aromas and flavors of orchard fruit, herbs, honey, heather, vanilla and butterscotch notes

Rich and robust, with slight hints of vanilla and fruit. Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla

Layered aromas of vanilla and ripe fruit with notes of fresh mint. Smooth and warm on the palate with accents of warm spices, smoke and nutmeg. The finish is sweet and toasty

Light aromas of vanilla and mint. Flavors of oak, brown sugar and caramel

A rye tennessee whiskey which means it was mellowed through a charcoal filter. Smooth on the palate with typical spicy rye character

The signature expression of glenfiddich. Aromas of ripe fruit, butterscotch, cream, malt and subtle oak notes

Aged in used sherry casks and new oak barrels then mellowed in a solera vat. Aromas of honey, warm spice and rich fruit character

Aged in spanish oloroso wood and american oak casks. Aromas of ripe orchard fruit, candied citrus peel and elegant oak notes

mellowed through sugar maple charcoal, aged in handcrafted barrel, a balance of sweet and oak

Smooth and mellow on the nose. Balance of spicy, nutty and vanilla notes with hints of sherry

Made of whiskies aged for a minimum of 12 years from the four corners of scotland. Aromas of dark tropical fruits and vanilla. Layered oak and creamy toffee notes on the palate

Mellow and round on the nose replete with dry smokiness and sweet raisins. Flavors of vanilla, honey, rose petal and orange zest with notes of hazelnut, sherry and dark chocolate. Luxurious and velvety mouth feel

rich, sweet, woody, full-bodied, almost fruity

Laphroaig is made with malted barley that is dried over a peat fire, which in only found in islay. Aromas of smoke, seaweed (salinity) and a touch of sweetness. Full bodied on the palate

Aromas and flavors of oak, caramel and vanilla with a fruity essence. Smooth and subtle finish

aged 15 years in french limousin oak casks. rich, creamy and buttery nose with a fruity and nutty palate. A touch of warm spice on the finish

Aged in first fill oloroso sherry casks. Aromas of dried fruit, apricots, orange marmalade, dark chocolate and cinnamon with a notes of licorice

Matured in hand-picked seasoned sherry oak casks from Jerez. Rich and complex with prominent wood spice and dried fruit notes

Aromas and flavors of dried fruits and ginger with vanilla-oak and warm spice notes. Soft and rich on the palate

Aromas of dried fruit, mint, orange and cocoa with hints of vanilla and tobacco spice. On the palate it is rich, chewy, rounded and smooth with citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound

A rum made in rva. Four-port rum opens with notes of vanilla & spice, leading to cascading waves of fig, dried coconut, & crème brûlée, culminating in a pleasantly lingering, smoky finish

Bacardi superior rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean

smooth and medium bodied, this spiced rum is a secret blend of caribbean rums with subtle notes of vanilla and caramel

a blend of rums aged 1-4 years in american oak casks

pineapple flavor rum

coconut flavored caribbean rum

Aged in charred ex-american whiskey barrels. Distinctive notes of vanilla and banana with underlying caramel, fruit and warm spice

bitter orange, balanced by cognac notes of hazelnuts and toffee with a long, harmonious finish

An italian made hazelnut liqueur. Rich texture, pronounced hazelnut character with hints of vanilla and dark chocolate

A coffee liqueur that originated in mexico. Aromas of bittersweet coffee bean and roasted chest-nut. Multilayered flavors of black coffee and sweet butter

romana sambuca black is a unique blend of essences derived from black elderberries and star anise

crisp agave flavor with notes of citrus

delicate, sweet agave; floral, tropical fruit and lemon zest aromas; hint of pepper

Rested in charred new american oak barrels. Bold, round palate, medium to full bodied with a rich roasted agave; sweet tropical fruit, vanilla and brown spices. Long spicy finish

Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting

fruit forward with citrus notes and a light pepper finish

Full bodied. Deep flavors of ripe citrus, dried fruit and warm spices with a touch of tobacco

Aged in french limousin oak barrels. Aromas of vanilla, ripe stone fruit, baked apple with floral notes. Flavors of ripe fruit with notes of licorice

Aromas of plum and fig jam with notes of oak, toffee and toast. Mellow on the palate with flavors of butterscotch, baking spices and dark chocolate

Coffee Selection: French Press Coffee: Decaf, French Press Coffee: Regular. Coffee Bumps: Almond Milk, Half & Half, Milk, Oat Milk, Splenda, Sugar, Turbinado Sugar

Tea Bumps: Almond Milk, Half & Half, Milk, Oat Milk, Splenda, Sugar, Turbinado Sugar

Tea Selection: Sweet Tea, Unsweet Tea

Milk Choice: 2% Dairy, Almond, Oat

Milk Choice: 2% Dairy, Almond, Oat

muddled cucumber and mint, lemon juice and simple syrup topped with club soda

one whole lime juiced to order with house-made simple syrup topped with club soda

A blonde ale that has the boathouse oyster shells steeped in the brewing process. The shells are a natural clarifier; add salinity (ocean air) character; the calcium in the shells give the beer a soft mouth feel

Aslin Vibez flavor: Blackberry-Lemon, Cranberry-Orange, Pumpkin Spice

A crisp and fruity cider born and bred in the heart of the blue ridge mountains, using a blend of the finest local golden delicious, red delicious and granny Smith apples. Clean-tasting with a bright taste of fresh apples that finishes with luscious pear notes

non-alcoholic

Oven ready turkey breast

Local apple & sage stuffing + whipped yukon gold potatoes + sweet potato casserole + green bean casserole + homestyle turkey gravy + cranberry orange chutney

choice of one Apple, Pumpkin or Pecan Pie

quart classic, bacon, yukon potatoes, cream, clams

dozen Virginia ham, gruyere cheese, butter, mustard, soft white roll

dozen petite crab cakes, whole grain mustard remoulade, lemon wedge