Elephant Thai

4 pieces. Shrimp, vegetables and vermicelli noodles wrapped in steamed rice paper. Served with ground peanut in hoisin sauce.

4 pieces. Mixed vegetables and clear noodles wrapped with spring roll skin and deep fried. Served with sweet and sour sauce.

Crispy tofu with sweet sour peanut sauce.

Mince chicken, shrimp and pork wrap in wonton skin serve with sweet sour sauce.

2 pieces. Golden deep fried curry puffs stuffed with chicken, potato, onion and curry powder. Served with cucumber sauce.

4 pieces. Marinated chicken on skewers, charcoal grilled and served with cucumber and peanut sauce. Gluten free.

Fried ground shrimp, pork, chicken and Thai herb in bean curd skin served with sweet sour sauce.

Fried Thai fish cake served with cucumber sweet sour ground peanut sauce.

Fried shrimp roll with chicken wrap in spring roll skin served with sweet sour sauce.

Steam mince chicken, shrimp and pork wraping wonton skin served with Thai soy sauce.

Sliced charcoal beef served with sauce mixed with ground rice and chili. Topped with cilantro and served on a bed of lettuce or seasonal vegetables.

Fried calamari served with sweet sour sauce.

8 pieces. Deep fried marinated chicken wings.

Crispy tofu served with sweet and sour sauce and ground peanut. Gluten free.

Minced chicken, shrimp and pork wrapped in wonton skin with sweet and sour sauce.

5 pieces. Ground shrimp, pork, chicken and Thai herbs wrapped in bean curd skin and deep fried. Served with sweet and sour sauce.

5 pieces. Deep fried shrimp roll with minced chicken. Wrapped in spring roll skin and served with sweet and sour sauce.

6 pieces. Minced chicken, shrimp and pork wrapped in wonton skin. Served with sweet soy sauce.

Deep fried lightly breaded squid served with sweet and sour sauce.

Hot and sour soup with mushrooms, lemongrass, galangal, Thai herbs, cilantro and chili paste. Spicy. Gluten free.

Coconut milk soup cooked with Thai herbs, cilantro, green onion and mushroom. Spicy. Gluten free.

Minced chicken, shrimp and pork wrapped in wonton skin with napa, cilantro and scallions in a clear broth. Topped with fried garlic and white pepper.

Vegetable salad, tomato, cucumber and fried tofu with peanut dressing on the side. Gluten free.

Grilled sliced beef mixed with spicy lime juice, chili, tomato, cucumber, onion, scallion and cilantro. Spicy. Gluten free.

Mixed shrimp and seafood salad in spicy lime juice with tomato, onion, scallion, chili and cilantro. Gluten free.

Sliced roasted duck salad mixed with spicy lime juice, onion, tomato, scallions, cilantro and ginger. Spicy.

Shredded green papaya with spicy lime juice, carrot, peanut, tomato, string bean and shrimp. Spicy. Gluten free.

Minced chicken in spicy lime juice with red onion, cilantro, rice powder and scallion. Gluten free.

Red curry paste simmered in coconut milk with bamboo shoot, bell pepper, basil leaves and Thai herbs. Gluten free.

Sliced roasted duck simmered in red curry paste with bell pepper, pineapple, basil leaves, tomato and Thai herbs. Gluten free.

Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and Thai herbs. Gluten free.

Mussamun curry paste simmered in coconut milk with potato, onion, peanuts and Thai herbs. Gluten free.

Panang curry paste simmered in coconut milk with bell pepper, ground peanuts and Thai herbs. Gluten free.

Yellow curry paste simmered in coconut milk with potato and Thai herbs. Gluten free.

Thai rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut and paprika powder cooked with pad Thai sauce. Gluten free.

Fried rice with onion, carrot, tomato, scallion and egg.

Shrimp stir fried jasmine rice, pineapple, onion, scallion, cashews and curry powder.

Flat rice noodles stir fried and mixed with onion, bell pepper and basil leaves. Served on a bed of lettuce or seasonal vegetables.

Flat rice noodles stir fried with eggs and broccoli. Cooked in chef's special sauce.

Rice stir fried with onion, fresh basil, chili, garlic and bell pepper.

Egg noodles stir fried with bean sprouts, scallions and chef's special sauce.

Clear noodles stir fried with egg, carrot, onion, baby corn, mushroom, scallions and tomato.

Stir fried bell pepper, garlic, onion, chili and basil in brown sauce.

Roasted duck stir fried with bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce.

Stir fried with mushrooms, fresh ginger, onion, carrot, scallion and bell pepper.

Choice of protein stir fried and topped with garlic in chef's special sauce. Served on a bed of steamed broccoli and carrots.

Stir fried mixed vegetables in light garlic sauce.

Stir fried string beans in red curry paste.

Stir fried cucumber, tomato, pineapple, onion, scallions and bell pepper in sweet and sour sauce.

Stir fried roast cashew, onion, scallion, mushroom, carrot and bell pepper.

Stir fried string beans, eggplant, bamboo shoots, basil leaves, ground Thai chili and Thai herbs.

Steamed broccoli topped with homemade Thai peanut sauce.

Tender slices of beef stir fried with onion, scallions, mushrooms, tomato and bell pepper.

Marinated beef stir fried with sesame oil and topped with fresh ginger, scallions and sesame seeds. Served with dill and ginger on the side.

Stir fried roasted cashews, onions, scallions, mushrooms, carrots and bell pepper.

Thin rice noodles stir fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu and paprika powder cooked in pad Thai sauce. Vegetarian and gluten free.

Flat rice noodles stir fried with mixed vegetables, fried tofu and brown sauce. Vegetarian.

Mixed vegetables, tomato and scallion stir fried with jasmine rice, eggs, fried tofu and brown sauce. Vegetarian.

Fried tofu, mixed vegetables, bell pepper and basil leaves stir fried in spicy chili and garlic sauce. Vegetarian.

Mixed vegetables and fried tofu cooked in green curry paste and simmered in coconut milk with Thai herbs. Vegetarian and gluten free.

Vegetarian mock duck, bell pepper, pineapple, basil leaves and tomato in red curry coconut milk sauce. Vegetarian and gluten free.

Fried tofu topped with peanut sauce served on a bed of steamed broccoli. Vegetarian and gluten free.

Stir fried mixed vegetables and fried tofu in light garlic sauce. Vegetarian.

Mixed vegetables and fried tofu cooked in red curry paste. Vegetarian.

Vegetarian mock duck, onion, bell pepper and basil leaves stir fried in spicy chili and garlic sauce. Vegetarian.

Mixed vegetables, soft tofu and clear noodles in soup broth topped with fried garlic, white pepper, cilantro and scallions. Vegetarian and gluten free.

Mixed seafood in hot and sour soup, lemongrass, mushrooms, scallions, cilantro, basil and chili paste served in a hot pot. Gluten free.

Crispy boneless duck topped with onion, bell pepper, cilantro and special chili sauce served atop mixed vegetables.

Veggie.

Stir fried bell pepper, garlic, onion, chili and basil in brown sauce.

Stir fried roasted duck with bell pepper, garlic, onion, chili and basil in brown sauce.

Stir fried with mushroom and fresh ginger, onion scallion and bell pepper.

Stir fried fresh garlic in chef's special sauce served on bed of steam broccoli and carrot.

Stir fried mixed vegetable in light garlic sauce. Veggie.

Stir fried string bean with red curry paste.

Stir fried cucumber, tomato, pineapple, onion scallion, bell pepper in sweet and sour sauce.

Stir fried roast cashew, onion, scallion, mushroom, carrot and bell pepper.

Stir fried string bean, bamboo shoot, basil and chilli.

Steam broccoli top with Thai peanut sauce.

Tender slice or beef stir-fried with onion, scallion, mushroom and bell pepper.

Marinated beef stir-fried with sesame oil top with fresh ginger, scallion and sesame seed.

Red curry paste simmered in coconut milk with bamboo shoot, bell pepper, basil and Thai herb.

Slice roast duck simmered in red curry paste with bell pepper, pineapple, basil and tomato.

Green curry paste simmered in coconut milk with bamboo shoot, eggplant, bell pepper, basil and Thai herb.

Mussamun curry pasted simmered in coconut milk with potato, onion and peanut.

Panang curry paste simmered in coconut milk with bell pepper, basil, ground peanut and Thai herb.

Yellow curry paste simmered in coconut milk with potato and herb.

Thin rice noodle stir fried with mixed vegetables, bean sprout, peanut, egg, fried tofu, bean curd and chopped radish in pad Thai sauce. Veggie.

Flat rice noodle stir fried with mixed vegetables, bell pepper, basil and fried tofu in spicy chili sauce. Veggie.

Mixed vegetables stir fried with jasmine rice, egg and fried tofu and soy sauce. Veggie.

Fried tofu and mixed vegetables stir fried in chili basil and garlic sauce. Veggie.

Mixed vegetables and fried tofu cooked in green curry paste and coconut milk. Veggie.

Vegetarian mock duck, bell pepper, pineapple and basil tomato in red curry coconut milk sauce. Veggie.

Fried tofu and broccoli top with peanut sauce. Veggie.

Stir fried mixed vegetables and fried tofu in light garlic sauce. Veggie.

Mixed vegetables and fried tofu with chilli paste. Veggie.

Vegetarian mock duck stir fried with onion, bell pepper, chili, garlic and basil. Veggie.

Mixed vegetables, soft tofu, clear noodles in soup broth, fried garlic, white pepper, cilantro and scallion. Veggie.

Fried rice with onion, carrot, tomato, scallion and egg.

Rice stir fried with onion, fresh basil, chili, garlic and bell pepper.

Shrimp stir fried with jasmine rice, pineapple, onion, scallion, cashew nut and curry powder.

Thai rice noodles stir fried with egg, bean curd, bean sprout, scallion and peanut with pad Thai sauce.

Clear noodles stir fried with egg, carrot, onion, baby corn, mushroom, scallion and tomato.

Flat rice noodles stir fried and mixed with onion, bell pepper and basil in spicy sauce.

Flat rice noodles stir fried with eggs, broccoli with chef broccoli with chef's special sauce.