Sticky Togogo

Seasoned and golden fried calamari rings served with a chili-lime sauce.

Steamed soy beans topped with salt and sesame seeds. Vegan.

Seaweed topped with sesame seeds. Vegan.

Filled with rice noodles, carrots, red peppers, cilantro, basil and mint. Served with a peanut sauce for dipping. Vegan.

Crispy chunks of tofu, tossed with teriyaki glaze, sesame seeds and scallions. Vegan.

Steamed or fried dumplings with a sesame soy dipping sauce. Your choice of chicken or pork.

Your choice of tofu or chicken stir fried in a teriyaki sauce with shiitake mushrooms, water chestnuts, carrots and onions. Served with lettuce leaves and crispy wonton noodles.

Six tempura fried shrimp with three different dipping sauce. Spicy soy, ponzu and sweet and sour.

Tater tots served in a bucket with secret tater tot sauce.

Tempura fried asparagus, sweet potatoes, cherry tomatoes, zucchini and onion ring. Served with a ponzu dipping sauce. Vegan.

Five crispy, tender ribs smothered in a spicy chili pepper sauce.

Fried chicken wings glazed with your choice of sauce, sweet teriyaki, fiery hot Szechuan or tangy sweet and sour.

Miso broth with seaweed, tofu and diced scallions. Vegan.

A classic pork based soup with shiitake mushrooms, onions and tofu. Topped with crispy wonton noodles.

Choice of teriyaki glazed tofu or chicken on top of mixed greens with tomatoes, carrots, onions, cucumbers and crispy noodles. Served with choice of dressing.

Marinated soba noodles in a cilantro vinaigrette tossed with carrots, spinach and edamame beans. Vegan. Served with choice of dressing.

Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, onions and mandarin oranges. Served with choice of dressing.

Baby spinach greens with onions, carrots, cucumbers, tomatoes and crispy noodles. Served with choice of dressing.

Mixed greens with onions, carrots, cucumbers, tomatoes and crispy noodles. Served with choice of dressing.

Two pieces of tuna.

Two pieces of yellowtail.

Two pieces a salmon.

Two pieces of broiled eel.

Two pieces of tilapia.

Two pieces of crab.

Two pieces of shrimp.

Two pieces of squid.

Two piece of octopus.

Two pieces of sweet egg.

Two pieces of mackerel.

Two pieces of lox.

Two pieces of lying fish roe.

1 Piece each of Tuna, Yellowtail, Salmon, Mackerel, Tamago, and Tilapia.

Diced octopus sashimi mixed with cilantro, cucumbers, sambahi, lemon and lime juice, a hint of ginger garlic and a touch of soy sauce.

Yellowtail wrapped around goat cheese, broiled and topped with ponzu sauce, scallion and sesame seeds.

Tender cuts of the best tuna seasoned with sesame oil, ginger garlic, scallions, red onions, tohgarashi and soy sauce. Finished with toasted coconut and sesame seeds. Served on a bed of seaweed salad with wonton chips.

Tuna and tilapia topped with ginger garlic and ponzu then flash seared with hot sesame oil, topped with scallions and sesame seeds.

Tuna, yellowtail, salmon, octopus and mackerel served on a bed of seaweed salad.

Tuna.

Salmon.

Yellowtail.

Broiled eel and cucumber.

Fresh tuna, cucumber and spicy sauce.

Fresh salmon, cucumber and spicy sauce.

Broiled salmon skin and cucumber.

Tuna and avocado.

Inside out roll with lumped crab meat and avocado.

Inside out roll with smoked salmon, cream cheese and scallions.

Shiitake mushrooms, red peppers, cilantro, green peppers, jalapenos and spicy rice in in inari pocket, tempura fried and drizzled with eel sauce. Vegan.

Vegan.

Vegan.

Cucumber roll. Vegan.

Sauteed shiitake mushrooms. Vegan.

Tempura fried carrots, cucumbers and avocados rolled with wasabi mayo and umeboshi paste.

Tempura fried carrots, cucumbers and avocados rolled with wasabi mayo and umeboshi paste.

Cucumbers, cream cheese and scallions rolled in crushed wasabi peas.

Tempura fried sweet potato drizzled with honey and topped with sesame seeds.

Cucumber and umeboshi topped with sesame seeds. Vegan.

A futomaki roll with tempura a fried sweet potato, toasted coconut, avocado, radish sprouts and umeboshi plum paste.

Tuna, crab and sritacha rice in an inari pocket tempura fried and topped with tobiko, scallions, wasabi mayo and eel sauce.

Tempura fried shrimp with avocado, cucumber, tobiko and spicy sauce.

Inside out roll with lump crab meat, avocado, cucumber and tobiko topped with tuna, yellowtail, salmon and tilapia sashimi.

Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers with tempura crunchies and tobiko. Topped with wasabi mayo, scallions and eel sauce.

Tuna, cilantro, cucumber, jalapeno and grilled pineapple topped with tempura crunchies and tobiko.

Smoked salmon, goat cheese and scallions.

Crunchy shrimp, lamp crab meat, cucumber and scallions served with garlic butter.

Large spicy roll with fresh salmon, cucumber, jalapenos, spicy sauce, wasabi mayo, tobiko, scallions and tempura crunchies.

Tempura fried octopus and cucumbers topped with bonito flakes, eel sauce and tohgarashi.

Yellowtail, cream cheese and scallions rolled in crunchy wasabi peas.

Yellowtail, scallions, cucumber and pickled ginger rolled in sesame seeds and topped with tuna sashimi.

A spicy inside out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi.

Lump crab meat and wakame seaweed salad rolled in black sesame seeds and topped with bonito flakes.

A monster roll with tempura fried calamari, tamago, cilantro, cucumbers and sriracha rolled in tobiko and panko flakes.

A monster roll with broiled eel, lump crab meat, cucumbers and tobiko rolled in black sesame seeds and tempura crunchies, drizzled with eel sauce.

A crispy fried inside out roll with tuna, cream cheese, tamago and jalapenos.

Tuna, cream cheese, cucumber, avocado, spicy sauce and tobiko drizzled with ponzu and topped with scallions.

Smoked salmon, cream cheese, avocado and spicy sauce drizzled with eel sauce and topped with scallions and tobiko.

Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha and topped with scallions.

Your choice of protein stir fried with broccoli, carrots, onions and snow peas. Tossed in a spicy Thai peanut sauce and garnished with crushed peanuts, bean sprouts and scallions.

Your choice of Crispy Tofu, Tender Chunks of Chicken Breast, or Sauteed Shrimp stir fried with carrots, onions, peppers, napa cabbage and homemade teriyaki sauce. Topped with toasted sesame seeds, bean sprouts and cilantro.

Crispy fried tofu with stir fried carrots, onions, peppers, broccoli and edamame beans. Topped in a peanut coconut sauce with just a hint of spicy chili. Topped with coconut, crushed peanuts and cilantro. Vegetarian.

Sauteed shrimp, carrots, onions, peppers and napa cabbage in a spicy coconut chili sauce. Finished with cucumber, crushed peanuts and toasted coconut.

Crispy mock chicken medallions stir fried with carrots, onions, broccoli, peppers and pineapple chunks, stir fried in a spicy Szechuan sauce. Topped with diced scallions and beans sprouts. Vegan.

Slices of beef stir fried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy Mongolian sauce. Topped with diced scallions and bean sprouts.

Chicken, pork or shrimp stir fried with carrots, onions, peppers, egg and sticky rice in a sweet curry sauce. Topped with diced scallions and bean sprouts.

Tempura fried shrimp stir fried with carrots, onions, broccoli and water chestnuts tossed in a spicy Szechuan sauce. Topped with diced scallions and bean sprouts.

Sliced pork tenderloin grilled and glazed with umeboshi BBQ sauce. Served with lettuce, tomato, onion and Asian slaw on the side of tater tots with tot sauce.

Teriyaki glazed grilled chicken breast. Served with lettuce, tomato, onion and pineapple salsa on the side of tater tots with our tot sauce.

Flame broiled teriyaki glazed burger grilled. Topped with a grilled pineapple. Served with lettuce, tomato, onion and side of tater tots with our tot sauce.

Loaded with crab meat and full of flavor, tasty treat will always satisfy. Topped with a spicy aioli sauce. Served with lettuce, tomato, onion and side of tater tots with tot sauce.