Amour Wine Bistro

with sour cream swirl (freshly picked blueberries from swift creek berry farm) loire / bordeaux / rhone white.

with sun gold tomatoes, smoked pheasant mustard-poppy seed vinaigrette ventoux / cotes du rhone / provencerose.

with peppers, onions and dijon cotes du rhone / gigondasred.

bordeaux/ loire vallee / chateauneuf du pape white

(add for cheese plate) boucherondin de chevre, morbier, comte, fourme d'ambert languedoc-roussillon / beaujolais / rhone chateauneuf du pape red.

(caramel and sea salt creme brulee), cremant (sparkling) / muscat de rivesalte.

sparkling / muscat de rivesalte / coteaux du layon.

(snail in a puff pastry cooked with garlic and parsley).

(organic baby green, vegetables, lentils, nuts and house vinaigrette).

(baguette with a slice of ham and swiss cheese, fresh salad leaf).

(baguette with grilled marinated vegetables).

(grilled toasted sandwich bread, ham, bechamel, gratin of gruyere cheese).

(croque monsieur with grilled egg on top).

(grilled toasted sandwich bread, smoked salmon, bechamel, gratin of gruyere cheese).

(fresh from the butcher shop).

with confit of shallots, onion and garlic.

(white bean stew with duck, veal and sausage, cooked for 6 hours).

(fresh from the fisherman's wharf).

(4 cheeses).

(3 charcuteries: pates, saucisson sec, ham).

(half-half: 2 cheeses- 2 charcuteries),

with candied orange peel. (add $12 for a pairing with a muscat de beaumes de venise wine).

on fresh multicolor vegetables.

on a sea of summer vegetables.

morbier, chevre-goat, comte, fourme d'ambert.

amour wine bistro freshly made fruit sorbet.