Warmed, Marcona almonds, citrus, crushed red pepper, fresh herbs.

Cured meats, artisanal cheeses, whole grain mustard, cornichons, olives, fruit compote.

P.E.I mussels, fresh herbs, butter white wine sauce and grilled baguette.

Crostini.

Lightly battered fresh oysters with house-made aioli.

Ask your server for our chef's daily soup selection.

Classic onion soup, baguette, topped with Melted Gruyere.

Tender greens, goat cheese, candied pecans, green apple, red onion, french vinaigrette.

Romaine lettuce, parmesan, house-made crouton, caesar dressing or vegan dressing.

Warm blue cheese, bacon, candied pecans, red onion, fresh mint, red wine vinaigrette.

Pomme puree, sauteed broccolini, grapefruit beurre blanc.

Pomme aligot, shallot sauteed asparagus, lemon brown butter.

Roasted fresh herb potatoes and haricot vert, horseradish creme.

Rib-eye, duck fat roasted potatoes and broccolini, maitre d' butter.

Seared shrimp in creole sauce, white artisanal cheddar grits, lardons, grilled baguette.

Pan-roasted french breasted chicken, pearl onions, baby carrots, lardons, pomme puree.

Pomme puree, sauteed carrots, shaved roasted brussels sprouts, cherry port wine sauce.

Grilled hanger steak, pomme frites, sauce bordelaise.

Truffled risotto, asparagus, lemon zest, shaved parmesan cheese, fresh herbs.

Eggplant, zucchini, seasonal squash, red and yellow pepper, tomato, onion, garlic, fresh thyme.