From the Garden
- Cured Cobb $8.00
  
  Avocado, pickled radish, roasted tomatoes, snap peas and red onion tossed with arugala in a red wine vinaigrette, topped with fried Virginia country ham and saved cured egg yolk.
- Nuts & Berries Salad $8.00
  
  Manakintowne organic mixed lettuces tossed in a mint vinaigrette, served with seasonal berries, derby-sage cheddar and smoked almonds.
- Pickle Bowl $5.00
  
  Rotating bowl of seasonal house-pickled vegetables

From the Tureen
- Vegitarian Soup $3.00+
- Omnivore Soup $3.00+

The War of North Ingestion
- USS Brooklyn $12.00+
  
  Jerk barbecued chicken, loaded into a toasted french baguette with shredded cabbage, roasted banana ketchup & peach chutney.
- USS Congress $12.00+
  
  Chipotle roasted pork shoulder simmered in a tomatillo barbeque sauce with grilled pineapple & a mexican style pickled pepper & cabbage salad, loaded into a toasted french baguette.
- USS Lafayette $13.00+
  
  Marinated artichoke hearts, spiced shrimp & green olive tapenade tossed with chopped romaine , tomatoes, sherry vinaigrette, loaded into a toasted french baguette, served cold.
- CSS Manassas $13.00+
  
  Fried catfish, topped with chopped romaine, radish, green onion, tomato & cajun tartar sauce, loaded into a toasted french baguette.
- CSS Virginia $10.00+
  
  Fried chicken livers loaded into a toasted french baguette with shredded cabbage, green onions, granny smith apple & remoulade sauce
- USS Wyoming $10.00+
  
  Pickled daikon radish & carrot, cucumber, jalapeño, grilled marinated tofu, cilantro & a garlic chili eggplant mayonnaise (v), loaded into a french baguette.
- SS Sultana $13.00+
  
  Grilled spiced ground lamb & beef topped with chopped romaine, cucumber, green onion, tomato & russian dressing, loaded into a toasted french baguette.
- USS Wabash $14.00+
  
  Lemon & garlic marinated strip steak with white bean & parsnip hummus, topped with chopped romaine, pickled red onion, tomato & feta, loaded into a toasted french baguette
- USS Roanoke $13.00+
  
  Sliced turkey rolled around sliced provolone. griddled & then topped with crispy procuitto, arugula, peppadew peppers, & a mixed fruit mostarda on a toasted french baguette.

From the Lunch Box

Sides
- Cauliflower $4.00
  
  Sauteed with green curry, ginger and granny smith apples
- Root Veggies $4.00
  
  Roasted and finished with a citrus compound butter
- Broccolini $4.00
  
  Tossed in an asian dressing and 5 spice peanuts. Served cold.
- Asparagus $4.00
  
  Tossed with crab and old bay-oli

Desserts
- Black Sheep Banana Pudding $6.00
  
  Lady fingers layered with a fluffy ripe banana & rum spiked pudding, nutmeg & sweet whipped cream
- Peanut Butter Pie $5.00
  
  George washington carver would be proud; sweet, light and fluffy with a fudgy bottom layer
- La Brea Tarpit $5.00
  
  Dark chocolate creme brulee with animal crackers captured in the bruleed top
- Cake, Coulis & Ice Cream $6.00

Appetizers
- Mushroom Pate $9.00
  
  A garlicy and herbed mixed mushroom and chashew pâté topped with shaved red onion, served with sliced and toasted baguette and cornichons
- Shimp & Rice $10.00
  
  Golden saffron rice cakes are griddled and topped with sauteed shrimp and a pepadew aioli
- Chicken & Waffles $10.00
  
  Korean marinated boneless chicken thigh, breaded & fried served over waffled cheddar grits, then drizzled with a kachukaru syrup

Dinner Entrees
- Chicken & Dumplings $13.00
  
  Roasted chicken pulled from the bone & herb dumplings in a rich cream based sauce.
- Spring Shortstack $16.00
  
  Three chickpea pancakes are layered with roasted root vegetables and a farro tabouleh then topped with a lebanese garlic sauce and pomegranate molasses.
- Lamb Chops $18.00
  
  Marinated & seared medium rare lamb chops are served over a plantain puree and a swiss chard sofrito. Topped with a fresh pepper sauce
- Yankee Noodle Bowl $14.00
  
  Vegetarian stir fry with soba noodles, daikon radish, carrots, mushrooms, snap peas, greens and tofu. Finished with a savory asian sauce
- Flap Steak $18.00
  
  Thai marinated flap steak, cast iron seared medium rare and finished with a lemongrass compound butter. Served with pickled green apples, peanuts and soba noodles tossed in a thai basil pesto.
- Fish of the Day

Brunch Menu
- Sausage Gravy & Biscuits $6.00
  
  Two freshly baked biscuits, split & smothered in creamy hot sausage gravy; a family favorite
- Pork Grillades and Grits $10.00
  
  Pork loin cutlets pounded thin & simmered in a rich gravy, served over creamy yellow cheese grits
- French Toast $10.00
  
  Sliced challah bread, battered with a Rice Krispie crunch & griddled. Topped with warm coconut syrup, caramelized bananas, spiced peacans and shaved chocolate.
- Barn & Bay Breakfast Sandwich $8.00
  
  Scrambled eggs mixed with crabmeat, country ham, green onion & swiss cheese on buttered & griddled texas toast
- No Mas Huevos Nuevos $9.00
  
  Two eggs served with a wheat berry & black bean chili. topped with an avocado salsa, served over a griddled jalapeno gritcake. served with toasted baguette
- Bayou Biscuits and Gravy $13.00
  
  Two biscuits baked with parmesan & sliced tasso ham are topped with two eggs & smothered with a crawfish etoufee.
- South Anna Scramble $12.00
  
  Toast points topped with three eggs scrambled with smoked trout, mushroom, roasted tomato & bacon. topped with a horseradish & chive hollandaise.
- Green Eggs & Lamb $10.00
  
  Baked frittata with pesto, spinach, potato, green onions & derby sage cheddar. Topped with grilled lamb & pork sausage. garnished with sauce verte. Served with toasted baguette.
- Breakfast Batteau $13.00
  
  Half a toasted french baguette topped with sweet potato butter, crispy pan fried roasted duck leg meat, pepper jelly glaze, bacon, two eggs, grilled red onions, arugula, ricotta salata.
- Gambas Bravas $12.00
  
  Crispy griddle potatoes topped with three eggs scrambled with shrimp, piquillos & smoked paprika, then smothered in a choriqueso.
- Dominick's Italian Hash $12.00
  
  Two eggs are served over a mortadella hash with onions, white beans, peppadew peppers and potatoes. Topped with a parmesean hollandaise. Served with a side of mixed lettuces & toast
- Red Flannel Hash $10.00
  
  Two eggs served over a roasted beet hash with carrots, peppers & onions. Served with a creamy dijon & dill sauce. Accompanied with a side of mixed lettuces & toast.
- Yogurt Bowl $4.00
  
  Greek yogurt with housemade granola, honey & seasonal fruits

Brunch Sides
- Homemade Apricot Applesauce $2.00
- Smashbrowns $3.00
- Bacon $3.00
- Two Eggs $2.00
- Biscuit $1.50
- Toasted Baguette $1.00
- Yellow Cheese Grits $2.00
- Griddled Andouille Sausage $3.00

Menu for The Black Sheep provided by Allmenus.com

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