Ipanema Cafe

Vegan. Over rice with green peppers, pinto beans, onions, salsa, lettuce (sour cream and -or Cotija cheese option).

Vegan. With barley, kale, roasted sweet potato, pumpkin seeds, radish, marinated tempeh, micro greens with a sesame-rosemary dressing.

Gluten-free. Vegan. Green leaf lettuce with carrots, red onion, cucumbers, tomato and carrot ginger dressing.

Vegan. Romaine with vegan Caesar dressing, carrots, tomatoes and croutons, topped with grilled twin oaks tofu.

Gluten-free. Romaine, tomato, artichoke, olives and onions, with lemon tahini dressing. Served with white bean salad.

Vegan. With spinach, pickled radish and onion, parsley and lemon tahini dressing.

Vegan. With spinach and tomato.

Caramelized onion, tomato and thyme.

Vegan. Romaine with vegan Caesar dressing, carrots, tomatoes and croutons and grilled twin oaks tofu.

Vegan. With hummus, caramelized onions, spinach and oven roasted tomato.

Vegan. With green peppers, pinto beans, onions, salsa, lettuce. Sour cream and -or Cotija cheese option.

With fennel and cucumbers on rye with remoulade.

Vegan. With cabbage, roasted red peppers and vegan 1000 Island.

Vegan. With pickled mustard seeds and rye toast.

Vegan. Gluten-free. Green leaf lettuce with carrots, red onion, cucumbers, tomato and carrot ginger dressing.

Vegan. Hummus, caramelized onions, spinach and oven-roasted tomato.

Vegan. With vegan slaw and spicy chipotle aioli.

Vegan. With spinach, pickled radish and onion, parsley and lemon tahini dressing.

Vegan. With roasted brussels sprouts, sweet potatoes, walnuts and pears.

Gluten-free. Vegan. With sauteed potatoes and kale.

Gluten-free. Vegan. With roasted root vegetables and bok choy.

Gluten-free. Vegan. With collard greens and fried jalapeno grits.