• Virginia
  • Richmond
  • Bank

Bank

(804) 638-3070
  • 1005 E Main St, Richmond, VA 23219
  • Own this business? Learn more about offering online ordering to your diners.

  • American ,  American (New)
(804) 638-3070
  • Lunch
  • Dinner
  • STARTERS & SALADS
    Add chicken $5, shrimp $6, salmon $7 to any salad.
    • Mixed Greens $8

      sliced carrots, red wine chevrewith juniper vinaigrette

    • Spinach Salad $8

      with crispy lardons, pickled onion, blue cheese,sliced boiled egg, and warm sundried tomatovinaigrette.

    • Heart of Romaine Salad $8

      classic caesar dressing, garlic croutonsand white anchovies

  • APPETIZERS
    • Marinated Grilled Portobello $9

      with crème fraiche, cherry tomatoes, red onionsand balsamic reduction.

    • Pan Fried Mozz Over Mixed Greens $8

      with cherry tomatoes and balsamic reduction

    • Seared Peppercorn Crusted Ahi Tuna $13

      with wakame salad and sweet chili sauce

  • SANDWICHES & ENTREES
    • Fresh Ground Burger $9

      8 oz. ground sirloin burger

    • Maryland Jumbo Lump Crab Cakes Sandwich $12

      served with citrus coleslaw/ remoulade

    • Grilled Chicken Sandwich $11

      with honey bacon, avocado slices, havartiand sweet onion ranch

    • Cuban Press Sandwich $9

      slow cooked, virginia ham, swiss cheese, pickles,sweet plantains, mustard

    • Pan Roasted Salmon $12

      grilled vegetables, basil vinaigrette

    • Portobello Burger $10

      with spinach roma tomato slices, pesto aioliand citrus coleslaw.

    • Shaved Roast Beef $11

      on crusty baguette with sweet onion confit and swiss

    • Grilled Eggplant Panini $9

      roasted peppers, fresh mozzarella and basil

    • Fresh Mozzarella Panini $9

      basil, pesto, tomatoes

  • SOUPS & SALADS
    Add chicken $5, shrimp $6, salmon $7 to any salad.
    • Mixed Greens $8

      sliced carrots, red wine chevrewith juniper vinaigrette

    • Spinach Salad $8

      with crispy lardons, pickled onion, blue cheese,sliced boiled egg, and warm sundried tomatovinaigrette

    • Heart of Romaine Salad $8

      classic caesar dressing, garlic croutonsand white anchovies

  • APPETIZERS
    • Marinated Grilled Portobello $9

      with herb crème fraiche, cherry tomatoes, red onionand balsamic reduction

    • Pan Fried Mozzarella $8

      over mixed greens with cherry tomatoesand balsamic reduction

    • Seared Peppercorn Crusted Ahi Tuna $13

      with wakame salad and a sweet chili sauce

    • Pan Roasted Mussels $10

      with spicy tomatoes and garlic with herb toast points

  • ENTREES
    • Oven Roasted Orange Chicken $21

      served over citrus rice with a tomatillo saucebraised vegetables and crispy plantain chips

    • New York Strip Steak $32

      with a blue berry demi glace, roasted garlic,red pepper, mashed potatoes and broccoli rabe

    • Crispy Salmon $18

      grilled vegetables and basil pesto

    • Citrus Glazed Mahi Mahi $23

      served over shitake risotto with a orangeand grapefruit compote

    • Sea Bass $25

      served with grilled fennel, broccoli rabe, roasted shallots,crispy daikon radish and vanilla burre blanc

    • Farfalle Pasta $18

      tossed with basil pesto and mixed vegetables.Add shrimp $6, chicken $5 or salmon $7.

    • Shrimp and Grits $21

      garlic spinach roasted tomato and thyme

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