1 North Belmont menu - Richmond VA 23221 - (804) 358-0050

Menu

Hors d'Oeuvres Froids et Chauds
- Escargots en Croûte Alsacienne $13
  
  Baked Escargots in Puff Pastry & Cognac, Garlic Butter
- Martini d'Homard à la Belmont $23
  
  Poached Fresh Maine Lobster over Sesame Oil Seaweed Salad with a Saffron - Vodka Creme Sauce
- Riz de Veau à la Reine $15
  
  Sweetbreads in a white Wine Bechamel Sauce, White Asparagus Points Hollandaise Sauce
- Plateau de Caviar $49
  
  1/2 oz American Sturgeon, 1/2 oz Golden Whitefish Caviar, 1/2 oz Wild Salmon Caviar, Slices of Brioche Toast Melba
- Foie Gras aux Cerises $23
  
  Pan-Seared Foie Gras with Cherry-Port Gastrique
- Roulade de Saumon Fume Bellevue $13
  
  Smoked Alaska Salmon with Creme Fraiche Rolled in a Chive Crepe with Quail Egg & American Salmon Caviar
- Tartare de Thon $13
  
  Sashimi Grade Ahi Tuna Tartare with Wasabi Remoulade Sauce
- Huitres de Chesapeake Bay $12
  
  Oyster lovers rejoice! Now you can savor three delightful flavors: olde Salt from VA, Atlantic Coast, Stingrays from Ware Neck, VA and Rappahannock River from Kake, VA.
- Confit de Canard $13
  
  Duck Confit from Marinated Moulard Duck Legs, Cognac, Duckfat Served with locally grown Microgreens, Cornichons and Three Ognions Compote

Les Salades
- Salade Waldorf $10
  
  Field Greens with Candied Walnuts, Stilton Blue Cheese & Poached Apple
- Salade aux Champignons
  
  Sauteed locally grown Oyster Mushrooms from Sedley, VA, with Field Greens in Potato Nest and Sprinkled with mix of herbs Aioli
- Salade Nicoise $12
  
  Organic Boston Lettuce, Tomato, Haricots Verts, Nicoise Olives, Onion, Anchovy, Pan Seared Tuna & Egg with Balsamic Vinaigrette

Les Potages
- Terrine de Bisque aux Fruits de Mer $12
  
  Crab, Lobster & Shrimp Bisque with Fresh Tarragon & Pastis de Pernod
- Terrine de Potage Courgette $12
  
  Puree of Roasted Butternut Scquach with poached D'Angou Pear and Crème Fraiche

Les Entrées

Each entree includes a minimum of four fresh vegetables and a starch unless utherwise indicated.
- Caneton a l'Orange $33
  
  Pan-Seared Duck Breast with an Orange, Grand Marnier, Duck Demi Glace Sauce Sweet Potato Gaufrettes and Bouquet of Seasonal Vegetables
- Sole Meunière $46
  
  Sautéed Whole Dover Sole with a Caper & Lemon Butter Sauce Served with Seasonal Vegetables and Pommes Parisienne
- Tournedos Stroganoff Certified Angus Beef $44
  
  Tenderlion filet wrapped in Applewood smoked Bacon Accompanied by a roasted red pepper, vodka and cream sauce Frits' dad's recipe. Stroganoff unlike you have ever tasted served with bouquet vegetables and Pommes Parisienne
- Entrecote au Poivre Certified Angus Beef $45
  
  Peppercorn-Crusted New York Stripsteak, a real classic! Green Pepper Corns Cognac and cream Sauce Bouquet of Vegetables and Pommes Frites
- Thon à la Belmont $35
  
  Sashimi Grade Ahi Tuna, Pan Seared and Served over a Saffron Risotto topped off with an Asiago Cheese Crisp with a Ginger Beurre Blanc
- Coquilles Saint-Jacques $35
  
  Sautéed Sea Scallops on Saffron Risotto with Ginger Beurre Blanc Bouquet of Vegetables
- Carre D'Agneau, Sauce aux Truffes $49
  
  Pistachio crusted fres USDA choice domestic rack of lam with Merlot, mushrooms and lamb demi-glace sauce, bouquet of vegetables and pommes croquette

Les Desserts
- Creme Brulee $10
- Dame Blanche $10
- Sorbet de Poire $10
- Sorbet de Mango $10
- Mousse au Chocolat $10
- Handcrafted Cheeses from around the world $6
- Breadpudding a la Mode $12
- Souffle au Grand Marnier $12