Old Original Bookbinder's

For chilled jumbo shrimp coktail. for small jumbo lump crab cakes, four prosciutto wrapped mozzarella and fried calamari served with crab cake sauces, cocktail sauce and roated red pepper mayonnaise

Stuffed with virginia country ham, goat cheese and fine herbs

Served with roasted red pepper mayonnaise

Sauteed with mushrooms, red wine and garlic butter

Garnished with fresh grape tomatoes, baby arugula and balsamic drizzle

Oysters stuffed with spinach, permod and parmesan, topped with cheddar cheese

Seared rare served with a ginger soy dressing and wasabi

Half dozen top neck clams topped with peppers, onions and smoked bacon

Two small jumbo lump crab cakes with remoulade and chinese pepper sauces

Fried calamari, two small crab cakes, four clams casino and four oysters rockefeller

Fresh romaine lettuce, parmesan cheese, garlic croutons with caesar dressing

Baby arugula, tomato, lemon, extra virgin olive oil and shaved parmesan

Greens, bleu cheese, tomatoes, onions and black olives with balsamic dressing

Wedge of iceberg lettuce topped with diced tomatoes, bleu cheese and bacon finished with a gorgonzola dressing

Smothered with bleu cheese and broiled

Three sauteed jumbo shrimp in a garlic butter

Four ounce of sauteed diver scallops in a garlic butter

Steamed Asparagus layered with lump crabmeat and hollandaise sauce and broiled

These fillets are enhanced with fine herbs, virgin olive oil, white wine lemon juice and sea salt

Over sauteed baby spinach, finished with a shitake and shallot fricassee

Fouteen ounce with caramelized apples

Eight ounce, grilled

Kona coffee rubbed filet, topped with a caramelized fennel garlic butter

Sixteen ounce grilled

Bone in served with a side of horseradish cream sauce

Eighteen ounce, bone in topped with chimichurri

Twelve ounce

Grilled eight ounce petite filet mignon accompanied by a five ounce jumbo lump crabcake

Grilled eight ounce petite filet mignon and broiled lobster tail served with hot drawn butter

Grilled twelve ounce large filet and broiled lobster tail accompanied by an eight ounce jumbo lump crabcake

Baked with lobster white cheddar, gruyere and goat cheeses

Steamed and topped with hollandaise sauce

Idaho potato bites, deep fried to a golden brown

Served with bechamel, pernod and applewood smoked bacon

Baked and smothered with white cheddar cheese

Whipped with cream, butter roasted garlic and chives

Loaded with butter, sour cream, chives, bacon and white cheddar cheese

Over wilted spinach, accompanied with pickled ginger

Topped with a jumbo lump crab, orange and fennel salad

Seared rare, served over baby arugula, aged balsamic and extra virgin olive oil

Salmon stuffed with our signature crab cake cake, white wine, whallot, butter sauce

Five jumbo shrimp butterfied, breaded and fried to a golden brown with shoestring fried potatoes

Resting on lemon and asparagus risotto

Served with remolade and chinese red pepper sauces

Chilled jumbo lump crabmeat and jumbo shrimp tossed with mixed greens, fresh garden vegetables and crumbled bleu cheese, served with a balsamic vinaigrette

Served with bookbinder's cocktail sauce

Served with bookbinder's cocktail & mignonette sauces

Served with bookbinder's cocktail sauce

Served with bookbinder's cocktail sauce

Served with bookbinder's cocktail sauce & hot drawn butter

Four jumbo shrimp, jumbo lump crabmeat and nine oysters