Sumo San

Fresh soybeans, boiled and salted.

6 pieces of fried tofu with a side of teriyaki.

Cajun spiced fish, asparagus, cream cheese and cabbage wrapped in wontons and served with a dill cream sauce.

Wasabi guacamole served with tempura shrimp and wonton chips.

House favorite! Spicy tuna, cream cheese and cucumber sushi roll. Tempura fried and topped with mango sauce.

Soft shell crab tempura fried and served with a dill cream dip.

Shrimp and veggie potstickers served with a dill cream dip.

Onion, zucchini, sweet potato, bell pepper, carrot and asparagus.

A little bit of both.

Slices of fresh avocado tempura battered with a dill cream sauce.

Portabella mushroom stuffed with spicy salmon and crab, tempura fried and served in a mango teriyaki sauce.

Calamari rings in a light batter with a house dipping sauce.

Shrimp tempura, crab, cucumber and dill cream sauce wrapped in lettuce.

Fish tempura and dill cream dressing tossed with mixed greens.

Seared tuna tossed with onions and served on a bed of mixed greens and topped with a spicy ponzu sauce.

Grilled chicken, oranges, strawberries, mixed greens and mango dressing.

Grilled steak, bell pepper, onion and cilantro served in a spicy dressing.

Chopped spicy tuna served with rice and lettuce wraps.

Chopped cucumber and carrots in a sweet vinegar.

Our classic ginger salad with mixed greens and wonton chips.

Spicy miso broth with shrimp, whitefish, crabstick mushroom and onion.

Light vegetable broth with tofu, Napa cabbage and shiitake mushroom.

A sumo san tradition, now with more choices!

Sauteed shrimp and scallops with garlic, Napa cabbage, red bell pepper and onion.

Tuna steak lightly seared with peppercorns, served with tempura asparagus and dill sauce.

Tender pork stir fried with ginger, onions, green beans and shitake mushrooms.

Sauteed zucchini, green beans, carrots, onion and mushrooms served with your choice of.

Spicy basil garlic sauce with onions, bell pepper and green beans served with your choice of.

Japanese yellow curry sauce with yam, onion, potato, Napa cabbage, shitake mushroom and basil leaves served with your choice.

Spicy wasabi cream sauce with potato, onion, green beans and Napa cabbage served with your choice.

Asparagus, cucumber, carrot, avocado and cream cheese; all tempura-fried and topped with mango and spicy mayo sauce.

Soft-shell crab tempura, cucumber, avocado and smelt roe.

Crab, cucumber and avocado topped with sliced salmon, shrimp, whitefish, tuna and avocado.

Grilled steak and asparagus.

Salmon, cream cheese and cucumber.

1 California roll, 1 spicy tuna and 1 salmon.

Shrimp tempura, crab, avocado and cucumber topped with smelt roe.

1 California roll, 6 pieces of sushi and 4 pieces of sashimi.

Shrimp, crab and asparagus topped with smelt roe.

Spicy tuna, cucumber and cream cheese topped with salmon and green onion.

Freshwater eel, crab and cucumber topped with avocado.

Shrimp tempura and cucumber topped with peppercorn seared tuna and spicy mayo.

Shrimp tempura, cucumber and avocado topped with salmon, tempura crunchies, mango and eel sauce.

A sumo san specialty! Shrimp tempura and cucumber topped with a layer of avocado, peppercorn seared tuna and several sweet and spicy sauces.

Crab, salmon, tuna, whitefish, avocado and cucumber tempura; fried and then baked with spicy mayo and eel sauce.

Crab, avocado and cucumber topped with tempura shrimp, spicy mayo and eel sauce.