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The Tobacco Company Restaurant
Yellow fin sesame tuna, pickled ginger, seaweed salad, crispy noodles and sriracha aioli. Gluten free option available.
Five large shrimp, fried plantain, thai chili mango sauce and roasted banana curry cream.
Four jumbo wild caught gulf shrimp, pickled cucumber, cocktail sauce and lemon.
Asian spiced filet, wasabi whipped potatoes, edamame, microgreens and beer mustard sauce. Gluten free option available.
Tomatoes, bacon onion jam, house made pimento cheese, mache lettuce and chipotle mayo. Vegetarian option available.
Jumbo lump crab, avocado, cucumber, tomato, mache lettuce and cilantro lemon oil.
Crispy fried oysters, black-eyed pea corn relish, jalapeno vinaigrette and chipotle mayo.
Blue crab, dry sherry, cream and red bell pepper.
Hearty beef broth, sweet onion, marbled rye and gruyere cheese.
Cream, brandy, puree of vegetables and cold water Canadian lobster meat.
Red kale, arugula, watercress, spinach, cucumber, watermelon radish, tomato, crouton and creamy lemon dressing. Vegetarian , gluten free option available.
Romaine, parmigiano reggiano, croutons and caesar dressing. Gluten free option available.
Baby iceberg, bacon onion jam, spiced pecans, tomato and gorgonzola dressing. Vegetarian option available, gluten free, contains nuts .
Arugula, feta, dried cranberry, roasted pine nut and balsamic vinaigrette. Vegetarian, gluten free, contains nuts.
Orange blossom honey butter, roasted butternut squash and roasted asparagus.
Fresh cut rosemary parmesan truffle steak fries, asparagus and cajun tartar.
Succotash, tomato fennel broth and microgreens.
Roasted butternut squash risotto, maple butter and fried leeks.
Butter poached 8oz cold water tail, wasabi whipped potatoes and sauteed spinach in garlic.
Free range chicken breast, surry ham, sweet peppers, shitake, sherry cream, yukon whips and sauteed spinach.
Molasses marinade, apple butter, sweet whipped potatoes, roasted brussel sprouts and walnut balsamic butter.
Grilled, mediterranean farro salad, crumbled feta, microgreens and smoked tomato aioli. Vegan option available, vegetarian, gluten free.
House special slow roasted 12oz cut, baked potato, aujus and horseradish. Gluten free.
Yukon gold whipped potatoes and herbed compound. Gluten free.
Yukon gold whipped potatoes, herbed compound. Gluten free.
14oz ancho chili and espresso rubbed, baked potato. Gluten free.
14oz fresh cut rosemary parmesan truffle steak fries. Gluten free.
8oz filet, jumbo lump crab, béarnaise, yukon gold whipped potatoes. Gluten free.
Mediterranean farro salad, crumbled feta and fig balsamic. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Jumbo lump crab and bearnaise. Gluten free.
Vegan and gluten free.
Vegetarian and gluten free.
Vegetarian and gluten free.
Vegetarian and gluten free.
Vegetarian and gluten free.
With balsamic walnut butter. Vegetarian and gluten free. Contains nuts.
Vegetarian and gluten free.
Vegetarian and gluten free.
Vegetarian and gluten free.
Vegetarian and gluten free.
With butter, cheddar, scallions, & sour cream. Vegetarian option available, vegan option Available, gluten free.
Vegan and gluten free.
Our signature dessert. Extra buttery moist yellow cake with cream cheese center, served warm with vanilla bean ice cream and chocolate sauce.
Our famous light and fluffy whipped cheese pie with graham cracker crust. Served with sliced peaches, raspberry sauce and whipped cream.
Traditional tart key lime filling with a gingersnap, pecan, graham cracker and coconut crust. Served with fresh whipped cream and raspberry sauce.
Chocolate ganache, chocolate chips, chunks of reese's peanut butter and oreo crust.
Warm apple and raisin bread pudding with fresh whipped cream and caramel sauce.
Menu for The Tobacco Company Restaurant provided by Allmenus.com
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