Sticky Rice menu - Richmond VA 23220

Starters
- Sticky Wings $9
  
  Chicken wings fried and glazed with your choice of sauce - sweet teriyaki, fiery-hot szechuan or tangy sweet & sour.
- Bucket Of Tots $7
  
  (Vegan option). Tater tots served in a bucket with our secret tater tot sauce.
- Spring Rolls $5
  
  (Vegan, gluten free). Filled with rice noodles, carrots, red peppers, cilantro, basil and mint. Served with a peanut sauce for dipping. Served fresh, not fried.
- Tofu Bites $4
  
  (Vegan, gluten free option). Crispy chunks of tofu, tossed with teriyaki sauce, sesame seeds and scallions.
- Pork Belly Slider $4
  
  Pan-seared and szechuan glazed pork belly topped with asian slaw on a folded steam bun.
- Samurai Shrimp $8
  
  Six tempura-fried shrimp with three different dipping sauces - sesame-soy, ponzu and sweet & sour.
- Edamame $4
  
  (Vegan, gluten free). Steamed soy beans topped with salt and sesame seeds.
- Spicy Asian Ribs $8
  
  Five crispy, tender ribs smothered in a spicy chili pepper sauce.
- Lettuce Wraps $8
  
  (Vegan option, gluten free option). Your choice of tofu or chicken stir-fried in a teriyaki Sauce with shiitake mushrooms, water chestnuts, carrots, and onions. Served with lettuce leaves and crispy wonton noodles.
- Chili Calamari $8
  
  Seasoned and golden fried calamari rings served with a sweet chili lime dipping sauce.
- Gyoza (Pot Stickers) $7
  
  Steamed or pan-fried asian dumplings with a sesame-soy dipping sauce. Your choice of chicken or pork dumplings.
- Wakame Salad $4
  
  (Vegan). Seaweed topped with sesame seeds.
- Veggie Tempura Plate $7
  
  (Vegan). Tempura-fried sweet potatoes, broccoli, pineapple, zucchini and onion rings. Served with a ponzu dipping sauce.

Soups & Salads

All salads served with choice of orange-ginger vinaigrette (vegan, gluten free), lime-wasabi vinaigrette (vegan, gluten free), ranch (gluten free), or blue cheese (gluten free) dressings.
- Miso $3
  
  (Vegan, gluten free). A house tradition. Miso broth with seaweed, tofu and diced scallions.
- Hot And Sour $4
  
  A classic pork based soup with shiitake mushrooms, onions and tofu. Topped with crispy wonton noodles.
- Teriyaki Salad $8
  
  (Vegan option, gluten free option). Choice of teriyaki glazed tofu or chicken on top of mixed greens with tomatoes, carrots, onions, cucumbers and crispy noodles.
- Asian Garden $10
  
  (Gluten free option). Sauteed butter flied shrimp over mixed greens, tomatoes, carrots, peppers, onions, toasted almonds and mandarin oranges. Topped with crispy noodles.
- Soba Salad $7
  
  (Vegan). Marinated soba noodles in a cilantro vinaigrette tossed with carrots, spinach, onions and edamame. Add a sliced chicken breast for $2.00.
- House Or Spinach Salad $5
  
  (Vegan option, gluten free option).

Sandwiches

All sandwiches are served with lettuce, tomato, onion and a side of tater tots with our tot sauce.
- Umeboshi BBQ Pork $9.5
  
  Sliced pork tenderloin grilled to perfection and glazed with an umeboshi bbq sauce. Served with asian slaw on the side.
- Teriyaki Chicken $8.5
  
  Teriyaki glazed grilled chicken breast. Served with pineapple salsa on the side.
- Crab Cake $9.5
  
  Loaded with crab meat and full of flavor, this tasty treat will always satisfy. Topped with a spicy aioli sauce.
- Tokyo Burger $8.5
  
  Flame-broiled teriyaki glazed burger grilled to order. Topped with a grilled pineapple. Add white american cheese for $1.00.

Noodles
- Asian Sesame $9
  
  (Gluten free option). Your choice of crispy fried tofu, tender chunks of chicken breast or pan-seared shrimp stir-fried with carrots, onions, peppers, napa cabbage and our homemade teriyaki sauce. Topped with toasted sesame seeds, bean sprouts and cilantro. Add $1.00 for chicken, add $2.00 for shrimp.
- Dirty Vegan $9.5
  
  (Gluten free option). Crispy fried tofu with stir-fried carrots, onions, peppers, broccoli and edamame beans. Tossed in a peanut coconut sauce with just a hint of spicy chili. Topped with coconut, crushed peanuts and cilantro.
- Shrimp Coconut $11
  
  (Gluten free). Sauteed shrimp, carrots, onions, peppers and napa cabbage in a spicy coconut-chili sauce. Finished with cucumbers, crushed peanuts and toasted coconut.
- Mock Chicken Szechuan $10.5
  
  (Veagn). Crispy mock chicken medallions with carrots, onions, broccoli, peppers and pineapple chunks, stir-fried in a spicy szechuan sauce. Topped with diced scallions and bean sprouts.
- Szechuan Shrimp $11
  
  Tempura-fried shrimp stir-fried with carrots, onions, broccoli and water chestnuts tossed in a spicy szechuan sauce. Topped with diced scallions and bean sprouts.
- Curry Fried Rice $10
  
  Chicken, pork or shrimp stir-fried with carrots, onions, peppers, egg and sticky rice in a sweet curry sauce. Topped with diced scallions and bean sprouts.add $2.00 for shrimp.
- Mongolian Beef $10.5
  
  Slices of marinated beef stir-fried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy mongolian sauce. Topped with diced scallions and bean sprouts. (Suggested noodle - udon).
- Spicy Thai Chicken $10.5
  
  (Gluten free). Stir-fried tender chunks of chicken breast with broccoli, carrots, onion, and snow peas. Tossed in a spicy thai peanut sauce and garnished with crushed peanuts, bean sprouts and diced scallions.

Choice Of Noodles
- Soba
  
  (Vegan). Buckwheat noodles with a nutty flavor.
- Rice
  
  (Vegan, gluten free). Thin, vermicelli style noodles.
- Udon
  
  (Vegan). Thick noodles.
- Sticky Rice
  
  (Vegan, gluten free). White sticky rice.

Nigiri & Sashimi

(2 Pcs per order).
- Maguro $6
  
  Mah-goo-roh (tuna).
- Hamachi $5.5
  
  Hah-mah-chee (yellowtail).
- Sake $5
  
  Sha-keh (salmon).
- Unagi $5.75
  
  Oo-nah-gee (broiled eel).
- Izumidai $3.5
  
  Ee-zoo-mee-die (tilapia).
- Kani $5
  
  Kah-nee (crab).
- Ebi $3.5
  
  Eh-bee (steamed shrimp).
- Ika $3.5
  
  Ee-kah (squid).
- Tako $4
  
  Tah-koh (octopus).
- Uni $6
  
  Oo-nee (sea urchin).
- Tamago $3.25
  
  Tah-mah-goh (sweet egg).
- Saba $3.25
  
  Sah-bah (mackerel).
- Smoked Salmon $5
- Tobiko $4
  
  Toh-bee-koh (flying fish roe).
- Ikura $4.25
  
  Ee-koo-rah (salmon roe).
- Uzura Quail Egg $4.75
  
  (Choice of roe).
- Starter Combo $10
  
  Tuna, yellowtail, salmon, tilapia, shrimp and tamago. For sashimi add $4.00.

Maki
- Tekka $6
  
  (Tuna and sesame seed).
- Sake $5
  
  (Salmon and sesame seed).
- Negi Hama $5.5
  
  (Yellowtail and sesame seed).
- Pretty Roll $6.5
  
  Tuna, avocado and sesame seed.
- Unakyu $6
  
  (Broiled eel) broiled eel, cucumbers and sesame seed.
- Spicy Tuna $6.25
  
  Fresh tuna, cucumbers, spicy sauce and togarashi.
- Spicy Salmon $5.25
  
  Fresh salmon, cucumbers, spicy sauce and togarashi.
- Salmon Skin $3.5
  
  Fried smoked salmon skin, cucumbers and sesame seeds.
- California Roll $6
  
  Inside-out roll with lumpcrab, avocado and sesame seed.
- Philly Roll $6
  
  Inside-out roll with smoked salmon, cream cheese, scallions and sesame seed.
- Crunchy Shrimp Roll $6.5
  
  Tempura-fried shrimp with avocado, cucumbers, tobiko and spicy sauce.
- Avocado With Sesame Seed $3.75
  
  (Vegan).
- Spicy Avocado $4
  
  (Vegan option).
- Kappa Maki $3
  
  (Vegan). Cucumber and sesame seed roll.

Sashimi Specials
- Summer Sashimi Ceviche $6.5
  
  (Gluten free). A mix of tilapia, crab and shrimp with fresh lemon and lime juice, sambahl and cilantro. Pinch of salt.
- New Style Sashimi $8.5
  
  (Gluten free option). Tuna and tilapia topped with ginger-garlic and ponzu, then flash-seared with hot sesame oil. Topped with scallions and sesame seeds.
- Tako Salad $7
  
  (Gluten free option). Diced octopus sashimi mixed with cilantro, cucumbers, sambahl, lemon and lime juice, a hint of ginger-garlic and a touch of soy sauce.
- Billy Goat's Gruff $6.5
  
  (Gluten free option). (3pcs) yellowtail wrapped around goat cheese, broiled and topped with ponzu sauce, scallions and sesame seeds.
- The Secret Garden $21
  
  15 Pcs of sashimi of tuna, yellowtail, fresh salmon, octopus and mackerel served on a bed of wakame.
- Poki $7.25
  
  Tender cuts of the best tuna seasoned with sesame oil, ginger-garlic, scallions, red onions, tohgarashi and soy sauce. Finished with toasted coconut and sesame seeds. Served on a bed of seaweed salad with wonton chips.

Tempura
- Tuna Tempura $7.5
  
  Tuna, cream cheese, cucumbers, avocado, spicy sauce and drizzled with ponzu and topped with tobiko, scallions and sesame seeds.
- Yum Yum $8
  
  Smoked salmon, cream cheese, avocado and spicy sauce drizzled with eel sauce and topped with sesame seed, scallions and tobiko.
- Millennium Roll $9
  
  Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha chili sauce and topped with sesame seed and scallions.

Monster Rolls
- Godzirra $12
  
  Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers with tempura crunchies and tobiko. Topped with wasabi mayo, scallions and eel sauce.
- The Sargasso Sea Roll $12.5
  
  A monster roll with broiled eel, lump crab meat, cucumbers and tobiko rolled in black sesame seeds and tempura crunchies, drizzled with eel sauce.
- Chili Roll $10
  
  A monster roll with tuna, cilantro, cucumbers, jalapenos and grilled pineapple in every bite. Topped with tempura crunchies and tobiko.
- Drawn N Buttered $12
  
  A monster roll with two crunchy shrimp, lump crab meat, cucumbers, sesame seeds togarashi and scallions. Served with a side of garlic butter.
- Snap, Crackle, Pop $9
  
  Large spicy roll with fresh salmon, cucumbers, jalapenos, spicy sauce, wasabi mayo, tobiko, scallions and tempura crunchies.
- Crazy Calamari $10
  
  A monster roll with tempura-fried calamari, tamago, cilantro, cucumbers and sriracha rolled in tobiko and panko flakes.

Specialty
- Sticky Balls $8
  
  Tuna, crab and sriracha rice in an inari pocket tempura-fried and topped with tobiko, scallions, wasabi mayo, eel sauce and sesame seeds.
- The Spider Roll $9.5
  
  Tempura-fried soft shell crab with avocado, cucumbers, tobiko and spicy sauce.
- 2000 Leagues $5
  
  Tempura-fried octopus, cucumbers and mayo topped with bonito flakes, eel sauce and togarashi.
- A Walk In The Woods $5.5
  
  Seasoned spinach, water chestnuts, scallions and smoked salmon rolled in sesame seeds and toasted almonds.
- G.I. Joe $6
  
  Yellowtail, cream cheese and scallions rolled in crunchy wasabi peas.
- The Yellow Brick Road $6
  
  Yellowtail, scallions, cucumbers and pickled ginger rolled in sesame seeds and toasted almonds.
- Fantabulous Amazing Roll $10.5
  
  A spicy inside-out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi.
- The Ocean Roll $6.5
  
  Lump crab meat and wakame seaweed salad rolled in black sesame seeds and topped with bonito flakes.
- Goochland Roll $5.75
  
  Smoked salmon, goat cheese, scallions and sesame seeds.

Vegetarian
- Shiitake Happens $3.5
  
  (Vegan). Sauteed shiitake mushrooms. 2 pieces per order.
- Garden Balls $6
  
  (Vegan). Shiitake mushrooms, red peppers, cilantro, green peppers, jalapenos and spicy rice stuffed into an inari pocket then tempura-fried and drizzled with eel sauce and topped with toasted sesame seeds and scallions.
- Hot Hippy $5.5
  
  (Vegan). Spicy marinated crispy tofu with scallions, peanuts, cucumbers and carrots.
- Garden Of Eden $4.75
  
  (Veagn option). Tempura-fried carrots, cucumbers, avocados and sesame seeds rolled with wasabi mayo and umeboshi paste.
- Gardens On Fire $5
  
  (Veagn option). Same as garden of eden but very spicy.
- G.I. Jane $4
  
  (Veagn option). Cucumbers, cream cheese, and scallions rolled in crushed wasabi peas.
- South Roll $3.5
  
  (Veagn option). Tempura-fried sweet potato drizzled with honey and topped with sesame seeds.
- Masumi $3.75
  
  (Veagn). Cucumbers and umeboshi topped with sesame seeds.
- The Silence Of The Yams $5
  
  (Vegan). A futomaki roll with tempura-fried sweet potato, toasted coconut, avocado, radish sprouts and umeboshi plum paste.

Sides
- Broccoli $3
- Sticky Rice $3
- Tater Tots $3
- Snow Peas $3
- Mashed Potatoes $3

Kids
- Poki Cheese Burger $5
- Poki Burger $4
- Grilled Cheesy $4
- Corn Dogs $4
- Oodles O' Noodles $3
- Hot Diggity Dogs $4