Six Burner Restaurant
(804) 353-4060

Appetizers
- Local Oysters On The 1/2 Shell, Citrus And Curry Oil $10.00
- Spicy Salmon Tartare, Tomato Fondue, Homemade Saltine $7.00
- Seared Foie Gras, Roasted Apple Tart, Vanilla Bean Oil $11.00
- Fried Calamari, Caper Powder, Homemade Cocktail Sauce $7.00
- Chicken Consomme, Local Farm Egg, Porcini Oil $5.00
- Fresh Pasta, Sausage, Tomatoes, Arugula Pesto $8.00+
- Maine Crab, Avocado, And Grapefruit Salad, Ginger And Vanilla Emulsion $9.00
- Mixed Greens, Homemade Croutons, Onion And Poppy Seed Dressing $6.00
- Roasted Beets, Ricotta Salata, Mesclun, Toasted Pine Nuts, Champagne Vinaigrette $7.00
- Arugula, Melon, House Cured Pork Belly, Citrus And Ginger Vinaigrette $7.00

Entrees
- Sauteed Rockfish, Ricotta Gnocchi, Jerusalem Artichokes, Roasted Tomatoes, And Chive Oil $22.00
- Roasted Salmon, Sticky Rice, Cilantro, And Curried Coconut Broth $18.00
- Seared Scallops, Cauliflower And Pine Nut Puree, Roasted Cauliflower, Golden Raisin Caper Sauce $22.00
- Sauteed Mahi, Baked Polenta, Lobster Fra Diavalo Sauce, Lobster Oil $23.00
- Pan Roasted Organic Chicken Breast, Local Mascarpone Cheese Grits, Cipollini Onion Jus $17.00
- Local Pork, Roasted Fingerling Potatoes, Apple And Fennel Slaw, Black Olive Jus $19.00
- Roasted Flank Steak, Potato And Onion Gratin, Red Wine Sauce $22.00

Always Available
- Fried Oyster Dinner, Remoulade, Choice Of Side $18.00
- Baked Crabcakes, Pickled Mustard, Choice Of Side $23.00
- Fish Baked In Parchment, Choice Of Side $21.00

Menu for Six Burner Restaurant provided by Allmenus.com

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