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a selection of fresh seasonal fruit
super colossal onion rings dipped in our griffin golden ale batter, fried, golden brown and served with a spicy remoulade sauce
jumbo wings slow-roasted and smothered with our own spicy buffalo sauce. Served with blue cheese dressing.
fresh and hot out of the oven, served with homemade horseradish grain mustard sauce
plenty of chili topped with sour cream, diced onions and tomatoes, olives and fresh salsa. Served with our fresh blue and yellow com chips. Add guacamole for only $1.50
white chicken breast breaded and quick fried. Served with French fries
a rich broth with clams, peppers, onion, celery, garlic, bacon, tomato, and red potatoes
classic chicken noodle soup with a hint of basil
beer soaked red beans simmered with prime ground beef, onions, peppers, jalapenos, and chili spices. Topped with sour cream, cheese, scallions and served in a sourdough boule with corn chips. A meal by itself!
mixed greens with tomatoes, cucumbers, carrots, alfalfa sprouts and your choice of dressing
crisp Romaine tossed with freshly grated parmesan cheese, house-baked croutons and our own Caesar dressing
shockoe Caesar salad topped with sliced, grilled breast of chicken
shockoe Caesar salad topped with grilled shrimp
choice tomato and fresh basil chicken salad served on a bed of mixed greens with grilled vegetables
our chef's chicken salad made with choice tomatoes and fresh basil
traditional tuna salad with onions, celery and sweet relish. Lightly tossed with mayo on a bed of mixed greens and cucumber
Shrimp, crab and scallops with onions, tomatoes, broccoli, black olives, celery. Tossed in a light vinaigrette with rotini pasta
our Chef's chicken salad made with choice tomatoes and fresh basil
fresh Atlantic salmon served with mixed greens and tomato on honey wheat bread
an exceptional sausage topped with onion slices, simmered in our big nasty porter and topped with melted Swiss cheese. Served on a steak roll
roasted turkey thinly sliced, layered with roasted ham, applewood smoked bacon, Swiss cheese and fresh lettuce and tomatoes
black angus ground beef topped with lettuce and tomatoes. And bacon, grilled onions, peppers, cheddar, Swiss or monterey jack cheese $0.50
black angus ground beef blackened with our own cajun spice, topped with bleu cheese
breast of chicken with fresh salsa, jalepenos, and pepper jack cheese. Served on an fresh sandwich roll
boneless breast of chicken tossed with our special cajun blackening spice mix, topped with cheddar cheese and remoulade dressing. Served on an fresh sandwich roll
boneless chicken breast topped with cheddar cheese, lettuce, tomato and remoulade sauce
quarter pound angus beef dog topped with our homemade chili, cheddar and monterey jack cheese. Served on a hoagie roll
thinly sliced inside round with grilled onions, provolone cheese, lettuce, and tomato on a fresh sub roll
roasted turkey, sliced cucumber, lettuce, and alfalfa sprouts wrapped in a soft flour tortilla. Served with ranch dressing
diced lettuce, tomato, guacamole, alfalfa sprouts and cucumber wrapped in a soft flour tortilla. Served with ranch dressing
richbrau's tuna salad with mixed greens and alfalfa sprouts wrapped in a flour tortilla
sliced blackened chicken breast with lettuce, tomato, cheddar cheese, and alfalfa sprouts wrapped in a flour tortilla
a healthy mixed green garden salad accompained by a hand cut, eight once rib eye steak cooked to your preferred temperature
diced chicken breast with a zesty homemade sauce. Topped with blended cheeses
plenty of sliced pepperoni, mixed cheeses and sauce on our homebaked focaccia bread
traditional meatloaf served with garlic mashed potatoes and a fresh vegetable
baby spinach, fresh basil, and ham create a delicious stuffing in a fresh boneless chicken breast. Topped with a roasted red pepper cream sauce
a brew pub specialty. This traditional recipe calls for fresh Norwegian cod fillets dipped in our griffin golden ale batter then quick-fried
maple leaf duck slowly simmered in our special barbecue sauce topped with black beans, monterey jack and cheddar cheese, onions and peppers, wrapped in a soft flour tortilla
blackened chicken with fresh vegetables, penne pasta and garlic in a light cream sauce. Topped with fresh parmesan
andouille sausage tossed with diced tomatoes, sweet corn, scallions and penne pasta
chef carl camp's rich hot crab dip served with gourmet crackers
six large shrimp dipped in a light richbrau pale ale batter and served with spicy cocktail sauce
jumbo wings slow-roasted and smothered with our own spicy buffalo sauce. Served with bleu cheese dressing
baked brie with caramelized brown sugar. Accompanied with fresh fruit
plenty of chili topped with sour cream, diced onions and tomatoes, olives and fresh salsa. Served with our fresh blue and yellow corn chips. Add guacamole for only $1.50
refried red beans, cheddar and monterey jack cheese, scallions, tomatoes, red onion and sour cream, served with blue and yellow corn chips
super colossal onion rings dipped in griffin golden ale batter, fried golden brown and served with a spicy remoulade sauce
mixed greens with tomatoes, cucumbers, carrots, alfalfa sprouts and your choice of dressing
crisp Romaine tossed with freshly grated parmesan cheese, house-baked croutons and our own Caesar dressing. Add shrimp, chicken, or salmon for $4.95
a rich broth with clams, peppers, onion, celery, bacon, tomato, and red potatoes
classic chicken noodle with a hint of basil
beer soaked red beans simmered with prime ground beef, onions, peppers, jalapenos, and chili spices. Topped with sour cream, cheese and scallions, served in a sourdough boule with corn chips
sauteed chicken with mushrooms, onions, and snowpeas in a madeira wine sauce. Topped with linguini and topped with parmesan
shrimp, crab, and scallops sauteed with tomatoes, onions, garlic and basil tossed in a delicate cream sauce over penne pasta
andouille sausage tossed with diced tomatoes, sweet corn, scallions and penne pasta
tender chicken breast served over rice and topped with a lump crabmeat, artichoke cream sauce and fresh asparagus
certified black angus, center cut strip steak. Grilled to your preferred temperature with black pepper and mango chutney.
certified black angus, fresh cut rib eye steak. Grilled to your preferred temperature with a cabernut shallot butter
we offer an array of sausages that changes daily. Check with your server for today's selection
two four ounce tenderloins grilled to your preferred temperature with a port wine sauce
pan seared lump crabmeat with a hint of old bay and light seasonings. 'The best of the best'
fresh Atlantic salmon grilled to medium with a brown sugar and mustard glaze
Ocean scallops and baby spinach sauteed with white wine and garlic. Finished with a red pepper sauce
maple leaf duck slowly simmered in our special barbecue sauce topped with black beans, monterey jack and cheddar cheese, onion and peppers, wrapped in a soft flour tortilla. Served with corn chips.
a brew pub specialty. This traditional recipe calls for Norwegian cod fillets dipped in our griffin golden ale batter the quick fried
eight ounces of lean ground beef topped with lettuce and tomatoes. Served on a fresh Kaiser roll
blackened with our flavorful spice mix and topped with bleu cheese. Add $1.00 add bacon, grilled onions, peppers, cheddar, Swiss, or monterey jack cheese $0.50 each
boneless chicken breast topped with cheddar cheese, lettuce, tomato and remoulade sauce
blackened with our flavorful spice mix and topped with cheddar cheese and remoulade. Add $1.00 both served on a fresh sandwich roll