Julep's New Southern Cuisine

Juleps pimento cheese, peppadew aioli

House pickle, red pepper jam

Sugar snaps, watermelon radish, blistered tomato, cabbage hill sunflower shoots

Black truffle, creole new potato salad

Butter bibb, tomato, pepper slaw, ancho remoulade

Bentons bacon, heirloom field beans, red kale, apricot

Summer pole and shell beans, pickled onion, benne seed, green goddess vinaigrette

Old church creamery farmers cheese, cured yolk, cherry tomato, cucumber, mint-white balsamic vinaigrette

Red pepper, jalapeno, potato, paprika

Lime, cucumber, basil, house made crystallized ginger

Byrd mill grits, colossal gulf shrimp, andouille, tomato, spicy shrimp broth

Cous cous, dodds acres summer squash, peppers, spicy yogurt

Anson mills grits, tomato cream, pepper slaw, okra

Potato confit, sugar snaps, shiitake mushrooms, charred balsamic cipollini

Garden beans, carrot, victory farms swiss chard, juleps hot sauce

Black truffle-hungry hill honey glaze, savannah red rice, bentons bacon, shiitake mushrooms

Rainbow potato hay, succotash in bacon fat, charred scallion remoulade

Eggplant, carrot, anson mills carolina gold rice, crispy shallots

VA peanut crunch, chocolate peanut butter ice cream

Brown sugar lattice, old fashion vanilla ice cream

Lavender crumble, whipped cream

Black pepper crust, blueberry preserves

Bananas sauteed in butter, brown sugar, spiced rum, pound cake and vanilla ice cream